After traveling through time, the restaurant I opened became a big hit

Chapter 49

When Jiang Li heard the uncle's voice, he responded with a smile and immediately cooked two servings of wontons and handed them to him.

The uncle took the wontons, squeezed out of the crowd with some difficulty, and walked slowly towards the municipal hospital.

He had a son when he was in his 30s, and he was very happy every day at that time.

I didn’t expect that my son was born with congenital heart disease. He has never even left the hospital even at this age.

His wife died of uremia when his son was three years old.

He had no choice but to move bricks at the construction site while coming to the hospital to take care of his son every day.

He doesn't earn much money, and his son's treatment costs a lot of money, but the child's nutrition cannot be met.

So the uncle could only live frugally and use the money he saved to treat his son's illness.

When we arrived at the ward, the attending physician He Quan just walked out of the ward.

When he saw the uncle holding a familiar bag, he remembered that he seemed to have forgotten something.

It turned out that it was almost one o'clock and it was time for him to eat.

The uncle who had greeted He Quan walked into the ward with wontons. A very thin little boy was lying on the bed.

Seeing his father coming back, the little boy sat up from the bed, and the uncle skillfully set up the table on the bed.

After opening the two wontons, the fragrance spread instantly. The little boy took a deep breath and actually felt an appetite that he hadn't had for a long time.

The little boy, who was getting hungrier the more he smelled the food, picked up a disposable spoon and handed it to his father when he saw his father sitting next to him.

"Dad, try it. This looks delicious."

The uncle nodded, signaling the little boy to eat quickly, otherwise it would get cold.

The little boy was not in good health, so the uncle didn't ask for any seasoning like chili peppers. He just ordered plain clear soup wontons, which tasted quite different.

The little boy looked at the big wontons floating in the bowl, pursed his lips, and cut one of the wontons in half with a spoon.

Half of it was still in the bowl, and the other half was put into his mouth along with the soup.

"Good, delicious! Dad, these wontons are delicious!"

As soon as he took a bite, the little boy was amazed. He paused and shouted to his father.

As he spoke, he did not forget to stuff the other half of the wonton into his mouth.

The little boy's exclamation instantly attracted the attention of the people around him, and they all looked over here.

In fact, they had just smelled the fragrance of the wontons, but were just too embarrassed to ask.

The girl in the bed next to the little boy swallowed her saliva. She couldn't bear it anymore and didn't need to endure it anymore.

After mustering up the courage, I finally asked.

"Uncle, where did you buy this wonton?"

At this time, the uncle was eating the wontons with great relish, it was also the first time for him to eat such delicious wontons.

I didn't have much of an appetite at first, but I ate most of it without realizing it.

Hearing this, the uncle raised his head and said to the girl with a smile.

"There's a new stall in front of the city hospital selling wontons. A lot of people are buying them. If you want to eat, hurry up."

The girl who got the answer was very happy. She packed up and went out to sell wontons.

Jiang Li's business today is as booming as ever, and even changing the location has no impact at all.

Even though she had specially packed some extra wontons before, it was not even two o'clock yet and Jiang Li's wontons were sold out again.

There was nothing she could do, she could only apologize to the guest behind her.

"Sorry, the wontons are sold out."

"Will you come tomorrow?" an aunt asked quickly, fearing that Jiang Li would not come tomorrow.

"Come on, we won't be selling wontons tomorrow."

When the guests around heard this, they followed and asked several more questions. Jiang Li naturally responded to all of them, except for what delicious food he would sell tomorrow.

After returning home, Jiang Li sat on the sofa and rested for a long time. Now Jiang Xu had gone to school, and she was the only one at home, feeling very bored.

At this moment, the phone suddenly rang, "WeChat payment of 105 yuan."

This voice just reminded Jiang Li, who was tossing and turning, not knowing what to do.

She suddenly remembered that she had just sent Zhang Dashan to the restaurant a few days ago.

Since I'm free today anyway, I might as well take this opportunity to go to the restaurant and check out what's going on.

Jiang Li got up from the sofa immediately, put on his clothes and went out.

When she arrived at the restaurant, it was around five o'clock, the time when students started to come for lunch.

Most of the students who come here to eat are old customers who have been coming since last year, so they are naturally very friendly when they see Jiang Li.

"Boss sister, long time no see! I thought you were not coming."

"It feels like we haven't seen each other for years. Sister, it seems like we haven't seen each other for years."

"That's right, Boss Sister. Fortunately, your new chef cooks as deliciously as you do."

College students are always full of energy. Just by listening to them talk, Jiang Li feels like he is several years younger.

Zhuo Zhiming, who was helping to pack, heard the voice and looked up to see an unexpected figure. His eyes lit up instantly.

"Sister Jiang Li, you're here!"

Jiang Li smiled and replied, "I just happened to have some time today, so I came to see how the restaurant is."

"Very good, Sister Jiang Li. You don't know that the new chef you found has the same cooking skills as you."

Zhuo Zhiming became excited when this was mentioned. He had tasted Zhang Dashan's cooking and it was as delicious as Jiang Li's.

Jiang Li, who has kept her fame and achievements to herself, pursed her lips. The Zhang Dashan she taught herself, how could the taste be any different from the one she made.

"That's right." Zhuo Zhiming scratched his head a little embarrassedly and smiled foolishly.

"The chef is so aloof that we don't even know what to call him now."

Jiang Li overlooked this point. She almost forgot what kind of personality traits she had set for Zhang Dashan.

It turns out that he is a cool, introverted and taciturn master.

"Just call him Uncle Zhang. He is the chef I specially hired from out of town."

Zhuo Zhiming nodded and was about to continue talking to Jiang Li when the sound of an order from Chimome suddenly rang out.

"You have a new order, please check it."

"Go ahead and do your work, don't worry about me."

Jiang Li smiled and waved her hand, letting Zhuo Zhiming do his own thing.

She went to the kitchen and saw Zhang Dashan cooking, proceeding in an orderly manner, as if following a set procedure.

Zhang Dashan first cleaned the eggplant and cut it into dice, then soaked it in clean water so that the eggplant would not absorb too much oil during cooking.

Coat the eggplant with flour and starch, put it in the pan and fry it twice until it is crispy on the outside and tender on the inside.

After processing the eggplant, the next step is to heat the pan with cold oil, add dried chili peppers and star anise and stir-fry until fragrant.

Add the eggplant and stir-fry, then add the seasoning.

Covering the pot, Zhang Dashan turned the stove to medium heat and simmered until the eggplant was cooked and soft, stirring it from time to time to prevent it from getting burnt.

Finally, add a little dark soy sauce for color and a little light soy sauce for flavor.

In this way, a delicious eggplant dish with good color, aroma and taste can be served.

It looks delicious just by looking at it, the eggplant is soft and sticky with a rich flavor.

(End of this chapter)