After traveling through time, the restaurant I opened became a big hit

Chapter 50

The aftertaste of the eggplant made Jiang Li's appetite come out, and he waited until most of the guests had left.

Jiang Li then asked Zhang Dashan to make her a portion as well to satisfy her craving.

Aftertaste of eggplant can be said to be one of Jiang Li’s favorite home-cooked dishes.

Cooking eggplant this way makes it crispy on the outside and tender on the inside, and it melts in your mouth as soon as you take a sip.

Who knows Jiang Li really likes this kind of sweet dish, but you can also taste the flavor of chili.

Sweet and spicy, Jiang Li can eat two bowls of rice with this dish.

Why not wait until tomorrow to prepare lunch boxes? This thought suddenly flashed through Jiang Li’s mind.

The more she thought about it, the better it seemed. She would cook a few more dishes tomorrow and then go to the hospital entrance to buy them.

The taste is still mainly light, but you can also have a few dishes with a heavier taste.

After all, bibimbap will taste better.

As soon as this thought came to his mind, Jiang Li wished tomorrow could come immediately so that he could show off his skills.

She is enjoying the future, but this will be hard for the customers who used to set up their stalls.

As soon as the children got out of school, their parents took them to reserve seats.

As a result, we waited until all the factory workers got off work, but still didn't see Jiang Li's stall.

As time went by, Jiang Li still didn't show up.

The guests around also started talking in a low voice, hoping that Jiang Li might have encountered something on the road.

Only now did they realize that after eating Jiang Li's snacks for several days, no one added her contact information.

Now, I can’t contact anyone and I don’t know what happened to Jiang Li.

At this time, Geng Tai in the crowd suddenly remembered that he had seen the "Master Chef Competition" logo on Jiang Li's car before.

After checking online, I found out that due to the huge decrease in the number of contestants, the program team has reallocated the positions.

That being said, Jiang Li should have been assigned to another place.

Geng Tai suddenly felt sad. Was it possible that he would never be able to eat the snacks made by Jiang Li again?
He had been looking forward to what kind of novel snacks Jiang Li would make today since last night.

As a result, when he was told now that Jiang Li was not coming and might never come again, Geng Tai almost fainted from sadness.

Patting his roommate's shoulder, Geng Tai said in a heavy tone.

"You are unlucky. You may not be able to eat the snacks made by the beautiful boss."

Before the roommate could say anything, people with sharp ears came over and asked Geng Tai if he knew Jiang Li's whereabouts.

Geng Tai briefly introduced the program rules of "The Chef Competition" to them and shared his ideas with everyone.

Only then did everyone realize that Jiang Li was really just setting up a stall temporarily.

If they had never eaten the delicious food cooked by Jiang Li, they might not be so sad.

The new customers who came here just to try Jiang Li’s cooking but didn’t get a chance to eat were the ones who suffered the most.

At least you once had it, but we never tasted it.

It’s just that everyone has their own sadness and suffering.

Just because of such a small incident, it became a hot topic in the same city for a while.

It was when students from University A saw Jiang Li on the news that they felt she looked very familiar.

After a closer look, it turned out that Boss Jiang, who cooks delicious food, did not go to the restaurant, but went to participate in a competition and set up a stall.

Look at what everyone is sharing online, such as beef noodles, fried chicken legs, and Bobo chicken.

The students felt like they had missed out on hundreds of millions of dollars, and some of them even cried and begged Jiang Li to cook for them once when they saw him.

These are all things for the future. Right now, Jiang Li is still thinking about setting up a stall to sell boxed lunches and what kind of vegetables to sell.

The goal is to make the food delicious and cheap, and Jiang Li's main goal is to sell in large quantities. Since he sells boxed lunches, he makes some delicious and delicious home-cooked dishes.

On the fifth day, Jiang Li set up his stall and prepared six dishes, four vegetarian and two meat dishes.

The four vegetarian dishes are shredded potatoes with chili, braised eggplant, fish-flavored eggs, and scallion-fried tofu.

The two meat dishes were roasted chicken with potatoes and garlic chicken wings.

A box lunch includes two vegetarian dishes, one meat dish and a portion of rice, for a total of 12 yuan.

Jiang Li also specially wholesaled some lunch boxes for packed lunches, 1500ml in size, with a total of four compartments.

The largest one is used to hold rice, which can hold almost a bowl of rice.

The two larger ones are used for vegetarian dishes, and the smallest one is used for meat dishes.

In order to test whether this lunch box can fill one up, Jiang Li ate it in the morning.

A serving of rice, braised eggplant, fish-flavored eggs and a serving of garlic chicken wings.

This lunch box looks delicious just by looking at it.

Jiang Li first tasted the braised eggplant. The eggplant was cooked soft and delicious, and paired with the rich sauce, every bite was full of satisfaction.

The sauce has a moderate sweetness and saltiness, giving the braised eggplant both the fresh fragrance of eggplant and the mellow taste of braised food.

Jiang Li ate the eggplant and rice in one bite, enjoying the meal.

The taste of fish-flavored eggs is very special.

The egg has a tender texture and melts in your mouth. Every bite is full of the deliciousness and tenderness of the egg.

Jiang Li was willing to put eggs in, and each slice of egg was very big and very satisfying to eat.

With the addition of fish-flavored sauce, the sweet, sour and slightly spicy taste blends perfectly with the eggs, leaving you with an endless aftertaste.

The last dish was the garlic chicken wings. Just by smelling the flavor, Jiang Li’s taste buds began to perk up.

The skin is crispy, and when you take a bite, the chicken inside is tender and juicy, mixed with the rich garlic flavor, it is really irresistible.

After eating half a box, Jiang Li already felt a little full. It seems that the portion is just right.

Let’s talk about the taste. Jiang Li is very confident.

These dishes are delicious, but they also consume a lot of rice.

After dinner, Jiang Li rode his bike to the gate of the municipal hospital.

There were quite a few people here early in the morning. When they saw Jiang Li, the old customers who had tasted the wontons yesterday were already waiting there consciously.

Seeing several large thermos bottles placed in Jiang Li's car, they also felt excited.

What kind of surprise will Boss Jiang bring today?

When the lids of the thermos bottles were opened one by one, the fragrance wafting out made people around them sniff subconsciously.

Look at the plate next to Jiang Li, 12 yuan per portion, how can it be so cheap.

Just by smelling the food, you can imagine how delicious these dishes are.

It smells so good and it’s so cheap.

"Boss, give me a box lunch!"

"I want one too. Boss, give me one. If not, give me two lunch boxes!"

The crowd immediately became crowded, and everyone rushed to pay, fearing that they would not be able to get a lunch box.

Looking at the increasingly chaotic scene in front of him, Jiang Li's head was buzzing.

There was no other way, she could only shout loudly.

"Don't crowd, line up, come one by one."

(End of this chapter)