After traveling through time, the restaurant I opened became a big hit

Chapter 66 Visiting the Night Market

As soon as Zhu Xinliang took a sip, he knew the taste was good.

The tenderness of the chicken, the aroma of the mushrooms, the sweetness and crispness of the corn, and the freshness of the spring bamboo shoots make it a perfect dish with color, aroma and taste.

The broth is indeed different, and the rice naturally has the rich aroma of chicken broth.

This time, it has a rich flavor.

"You are still young and have many ideas. I am too limited to the local spring bamboo shoot rice in Jiangzhen."

Zhu Xinliang put down his chopsticks and looked at Jiang Li with admiration.

The other people also tried this dish of rice, and it was indeed delicious, with a richer taste than the simple spring bamboo shoot rice before.

Jiang Li was a little embarrassed. "I just provided an idea. This dish of rice was made by everyone. It's hard for it to be not delicious."

Just this one dish of rice took us almost the entire afternoon from the time we thought of it to the time we made it.

Our mouths were busy this afternoon and we ate a lot of various foods. No one is very hungry now.

We can share the remaining spring bamboo shoots rice, that's about it.

It was still early after dinner, and it was just getting dark outside.

Tian Guizhen usually likes to take a stroll after meals to help digest the food.

Now that I have come to Jiangzhen, I must go and see the scenery here.

"Why don't we let Chef Zhu take us for a walk and see what Jiangzhen looks like at night."

After asking everyone's opinions, everyone chose to take a walk.

Several people came out of the hotel directly and walked slowly along the bluestone road of Jiangzhen.

The Jiangnan water town at night is like a flowing ink painting, with the moonlight shining on the quietly flowing river, making the waves sparkle.

The ancient houses by the river are reflected in the water, complementing the stars in the sky, adding a sense of tranquility and peace.

The flowing water under the small bridges and the ancient charm make every place a beautiful scene and every moment a fascinating one.

On a night like this, time seems to slow down, making people want to indulge in this Jiangnan water town.

When we walked to the main road, both sides of the street were very busy. The street lights and moonlight made this side brightly lit.

There were people setting up stalls everywhere to sell all kinds of things. Jiang Li looked around like a curious baby.

Maybe people in Jiangzhen prefer sweets, even the stalls at night mostly sell all kinds of good-looking pastries.

Jiang Li, who had just come out of the hotel, was so full that she said she didn't want to go to the snack street anymore because she couldn't eat anything.

But when I got here I realized that it’s not possible to just not eat it. I simply couldn’t help myself after seeing it.

Just like this green rice dumpling, Jiang Li couldn't move his legs when standing in front of this stall.

The round green rice dumpling is about the size of the palm of your hand.

The light green appearance is a unique color produced by mixing glutinous rice flour and cyan pigment.

Just looking at it, it is full of the breath of spring.

When Lin Jiaying saw Jiang Li standing there, he also looked over curiously.

The surface of the green dumpling is smooth without any blemishes and looks very tempting.

Moreover, each Qingtuan is neatly shaped, round and very cute.

In this way, Lin Jiaying was also captured by this little green group.

"If I eat this, I'll get a lot fatter."

Jiang Li touched the flesh on his cheeks and felt that he seemed to have gained a lot of weight recently.

"Qingtuan is so small, how much meat can it grow!"

The two girls looked at each other and made the same decision.

"Boss, give me two Qingtuan."

Lin Jiaying and Jiang Li said in unison. There are red bean filling and pork floss filling in Qingtuan, and Jiang Li and Lin Jiaying both ordered one of the same flavor.

The small green dumpling was filled with sweet bean paste. Jiang Li took a bite and his mouth was filled with sweetness and smoothness.

The outer skin is soft, glutinous and elastic, and the filling inside is sweet and delicious.

Whether it is meat floss filling or red bean paste filling, it can be perfectly integrated with the skin of the green rice dumpling.

Bring Jiang Li a different taste experience, and when you go home, bring a few more for Jiang Xu to try.

Three people who were walking nearby suddenly discovered that two girls were missing from the group of five.

I quickly searched around in the crowd and finally found the two people in front of a goldfish scooping stall.

Jiang Li held Jiangzhen's specialty fish ball soup in one hand and octopus balls in the other.

There are two plastic bags hooked on the little finger, which contain pastry and black rice balls.

At this moment, she was concentrating on watching Lin Jiaying catching fish, and she was so nervous that she didn't dare to breathe.

At this time, Lin Jiaying was observing the activity habits of the fish.

Pay attention to where fish gather, the direction they are swimming, and the speed at which they are moving.

After a long while, she remembered what the boss had just said, that the net must be cast quickly and accurately, and try to cover the area where the fish are active.

When pulling the net in, be slow and steady to avoid disturbing the fish, and be careful not to have the net washed away by the current.

The operation was as fierce as a tiger, but the water waves were raised and there was nothing in the fishing net.

This was Lin Jiaying's fifth failure. She stood up angrily and handed the fishing net to the boss.

"What? How can this stinky fish be so agile? I won't catch it!"

Zhu Xinliang and three others also came here and saw Lin Jiaying looking very angry.

He Anguo rolled up his sleeves and handed the money to the boss. 10 yuan was enough for 5 catches.

"Sister, you need to be very skillful to catch goldfish. I'm telling you, I was an expert at catching fish when I was young."

As soon as he finished speaking, He Anguo threw the net into the water.

Maybe it was because of excessive force that the fishing net was directly washed away by the water.

Unexpectedly, the fishing net was so fragile. He Anguo was very careful afterwards, but still didn't catch any fish.

Lin Jiaying squatted beside and watched, and he was no longer angry.

Originally she felt a little embarrassed that she couldn't fish it out, but now, she is not the only one embarrassed, He Anguo can't fish it out either.

Tian Guizhen and Zhu Xinliang, who were standing nearby, were also eager to try, wondering if this goldfish was really that difficult to catch.

They paid for the fishing nets and squatted on the ground, ready to show their skills.

Who would have thought that this little fishing activity would arouse the interest of people of all ages.

Jiang Li didn't care about this, she only liked the fish to be cooked and served on the table.

The fish here are too small, so small that she is a little reluctant to use them to make dried fish.

But she glanced at the fish ball soup in her left hand and thought that if she could catch one and raise it bigger, it would be a great way to make fish ball soup.

This delicious and delicate fish ball soup has a light fish aroma.

The fish balls inside are chewy and bouncy. When you take a bite, the delicious taste of fish spreads in your mouth.

The soup base is rich and mellow, and you can feel the deliciousness of the fish and the aroma of the soup with every sip.

It makes people savor it bite after bite, and they can't stop at all.

Compared to catching small fish, Jiang Li feels that eating more snacks is the essence of visiting the night market.

Try some of the local specialties to make your trip here worthwhile.

(End of this chapter)