After traveling through time, the restaurant I opened became a big hit

Chapter 67 Sharing Secret Recipe
Early the next morning, He Anguo sent a voice message to the small group that a few people had created yesterday.

Jiang Li was half asleep in the morning and just turned on the voice call and put it next to his ear.

The next second, he was immediately awakened by He Anguo's loud voice and jumped up from the bed.

"Family! It suddenly occurred to me that if I put some bacon in the bamboo shoots stewed rice, would it be more flavorful?"

It wasn't just Jiang Li who was awakened by the shock; the same was true for the other three.

The sudden noise startled Huang Xiaomei, who was packing clothes nearby, and she quickly looked at Jiang Li.

"Ginger sister, what's wrong with you?"

"It's okay, I just suddenly heard a voice and scared me."

"oh oh."

Huang Xiaomei felt relieved and continued to pack her clothes. She saw that Jiang Li had woken up and was still chatting with her.

"You don't even know the key words of our group. Variety and soy sauce. We are still a mess now."

After hearing what Huang Xiaomei said, Jiang Li stopped lying in bed and stood up.

However, she didn't have much suggestions about these things. She could only smile and nod as a response to Huang Xiaomei.

Before I had checked my phone for a while, 99+ messages had already appeared in the small group of five people.

The latest news is that several people made an appointment to meet at Qinghai Hotel to further discuss the bamboo shoots stewed with rice.

After a quick wash, Jiang Li said goodbye to Huang Xiaomei and headed for Qinghai Hotel.

Qinghai Hotel is not far from the hotel arranged by the program team, just one street away, and can be reached in about ten minutes on foot.

Jiangzhen in the early morning is completely different from that at night. Jiang Li heard the cheerful singing of birds and felt the freshness and tranquility in the air.

The breeze blows by, bringing with it a faint scent of flowers and moist soil, which is refreshing.

When I get old, I will settle down here. There is no hustle and bustle of big cities, but only the elegance of a quiet life.

When she makes enough money to enjoy a good life, she will find a comfortable place here to retire.

It does have a unique flavor, but it’s too early to say now.

Jiang Li feels that he is still young and can earn money for a few more years.

As he was thinking, Jiang Li arrived at the entrance of Qinghai Hotel.

As soon as I arrived at the door, a receptionist wearing a white shirt, black vest and a bow tie at his collar came over.

He had met Jiang Li yesterday, so he followed Zhu Xinliang's instructions and took Jiang Li to the kitchen upstairs.

When Jiang Li arrived, they had almost all arrived and were having breakfast.

Each person had an egg-filled pancake and a bowl of spicy chicken soup, and of course, there was also Jiang Li's portion.

"You're here! The egg-filled pancakes made by Chef Zhu are delicious. Come and try them."

When Lin Jiaying saw Jiang Li, he quickly called her over. After their trip to the night market last night, her relationship with Jiang Li had made rapid progress.

In her eyes, they are now good sisters who can go shopping, eat and drink together.

The egg-filled pancake is made by Zhu Xinliang. It is made with double-sided dough and an egg is beaten in the middle.

After the eggs are cooked, wrap them with side dishes and pork tenderloin. It is delicious.

Jiang Li took the egg-filled pancake. She had been very hungry since she came here in the morning, so it was a good time to have something to fill her stomach.

The crust of the egg-filled pancake is crispy, and it makes a "crunching" sound when you bite it, and it feels particularly crispy.

The egg inside is smooth and refreshing, perfectly combined with the crust outside, giving it a rich taste.

Add in the ingredients inside and it will be even more delicious.

While eating the egg-filled pancake, Jiang Li took a sip of the spicy chicken soup. It tasted slightly spicy, but not the kind that was irritating and uncomfortable.

Instead, it is mild and mellow, making people feel a sense of warmth and comfort while tasting it.

At the same time, this bowl of spicy shredded chicken soup also exudes a rich and fresh aroma.

This is because the flavors of the chicken, black fungus, tofu and other ingredients blended together make people's appetite increase as soon as they smell it.

In addition, the soup has a light vinegar flavor, which complements the spicy taste, making the whole bowl of soup more appetizing and delicious.

"Chef Zhu, this bowl of soup you made is really delicious. It has a fresh and mellow flavor, spicy and fresh, and fragrant."

Jiang Li drank the rest of the spicy shredded chicken soup in one gulp, then gave Zhu Xinliang a thumbs up.

It was her first time to have this spicy shredded chicken soup, but she guaranteed it.

Anyone who has tasted this soup's rich and unique flavor will never forget it.

It’s not that Zhu Xinliang hasn’t been praised before, but perhaps the praise from his peers makes him feel more accomplished.

He smiled and touched the back of his head, then said to Jiang Li.

"If you like it, I'll tell you how to make it when I'm done with my work, and you can cook it yourself when you get home."

Jiang Li's eyes lit up instantly when he heard that. It is well known that secret recipes are very important to chefs.

Secret recipes often contain unique seasoning ratios, cooking techniques, and even a deep understanding and processing of ingredients.

For a chef, mastering a secret recipe is like mastering a unique skill.

They can make their dishes stand out in terms of taste, texture and color, thus winning the love and praise of diners.

At the same time, this is also one of their competitive advantages.

And now, Zhu Xinliang was about to teach Jiang Li the secret recipe for spicy shredded chicken soup. How could she not be shocked?

Zhu Xinliang didn't think it was a big deal. He was willing to share his secret recipe with young people who had a passion and talent for cooking.

Young people have more ideas and more open minds, and they can not only improve their cooking skills by learning secret recipes.

You can also innovate existing dishes and add your own personal touch.

From another perspective, his approach is equivalent to spreading the dish.

It is like a series of opened windows, allowing people from different regions to experience the special cuisines of different regions.

Since Zhu Xinliang has such a selfless attitude, Jiang Li will naturally not let him down.

But there is something more important at this moment, which is what He Anguo proposed early in the morning, to add bacon to the previous combination.

"Why did you think of adding bacon?"

Finally it was He Anguo's turn to express his ideas. He stood up and spoke to everyone present.

"My mother called me last night and said that the bacon she had cured at home was ready, and I immediately thought of this."

“If you can add bacon to the bamboo shoots stewed with rice, the rich meaty aroma will neutralize the fresh aroma of the vegetables.”

“It might taste better.”

He Anguo became more and more happy the more he talked, and he danced with joy, wishing he could pick up the spatula and start cooking right away.

They looked at each other and agreed that it was worth a try.

After various processes such as pickling, drying and smoking, the unique aroma of bacon is formed and concentrated.

This aroma not only comes from the deliciousness of the meat itself, but also incorporates the scent of seasoning, sunshine, wind and time.

But whether it will taste better after adding bacon, or what the consequences will be, we will have to try it before we can get the result.

(End of this chapter)