After traveling through time, the restaurant I opened became a big hit

Chapter 74: Popular Grilled Fish

The next day, Jiang Li posted today's dishes in the group in advance, including spicy grilled fish, grilled fish with garlic, and grilled fish with sansho pepper.

This is to prevent guests who like home-cooked meals from seeing that it is grilled fish and making a wasted trip.

Because except for the grilled fish with garlic, the other two flavors are spicy.

So Jiang Li is providing free soy milk today, one bottle for each customer.

In addition, the special-priced fish in the system are limited, so Jiang Li only sold 150 grilled fish today and went off work after they were sold out.

If all the food can be sold out by noon, we will close in the evening.

As soon as she saw the message in the group, Wang Han immediately brought her two roommates to Jiang Li's restaurant.

It just so happened that all three of them loved spicy food, so they chose spicy grilled fish and poured themselves three glasses of milk.

There's nothing I can do. Even though I love spicy food, I can't change the fact that I'm a newbie.

The more you can’t handle spicy food, the more you like to eat it. In short: people are addicted to food.

Besides, spicy food should be eaten with milk, which is sweet and can relieve the spiciness.

So Wang Han prepared the life-saving artifact - milk first, and then he said to Jiang Li with peace of mind: Just come over.

While waiting, the whole house was filled with the spicy aroma of grilled fish.

The grilled fish itself has a delicious and mellow aroma, which becomes more intense during the grilling process.

The characteristic of spicy grilled fish lies in the spicy seasoning. The mixture of chili and spices makes the grilled fish taste richer.

Especially when this plate of spicy grilled fish is served on the table, the first thing that hits your nose is the spicy aroma of the chili, which has a stimulating feeling and whets your appetite.

Then Wang Han smelled the unique aroma of spices, which added layering and depth to the grilled fish.

During the baking process, the perfect combination of fish and spices makes the aroma of the grilled fish more unique.

The oil in the fish blends with the spices under high temperature, forming an enticing aroma that has both the deliciousness of fish and the spiciness of spices, making you unable to stop.

The sea bass that Jiang Li chose was quite big, and the portion was just right, more than enough for three people.

As for rice, the price is still the same as before, five yuan a bowl, with unlimited free refills.

The charcoal fire was still burning under the plate of grilled fish that had just been served, and the soup was bubbling.

The heat and fragrance struck their hearts directly.

Wang Han didn't hesitate and picked up the chopsticks to pick up the food at the spot she had already chosen.

The meat under the fish head, which is considered the neck of the fish, is the most tender and delicious.

Fish heads are rich in collagen, which makes them taste richer and have a unique chewy feel.

Wang Han’s favorite part of grilled fish is the head of the fish, because the fat in the head will gradually melt during the grilling process.

The perfect blend of spices and chilies creates a layer of fragrant juice that makes you want to take one bite after another.

After taking a bite, Wang Han couldn't help but sigh and stick out her tongue to relieve the irritating taste in her mouth.

This is too spicy, but it's really refreshing.

After eating Jiang Li’s chili, you won’t feel stomach irritation or discomfort. Instead, the more you eat, the more appetizing it becomes.

The bean sprouts here are also delicious. The bean sprouts cooked in the spicy pot are full of spicy flavor and are very satisfying to take a bite.

Crisp and refreshing, spicy and fresh.

At the same time, after the cabbage is cooked in the spicy pot, it will become crispy and refreshing. The spicy taste and the sweetness of the cabbage are intertwined, which is extremely delicious.

Even Wang Han, who doesn't like vegetables, could eat a lot of it, which shows how delicious this cabbage is.

The fixed accompaniment of a grilled fish is cabbage, bean sprouts and bean curd skin, but if you feel it is not enough, you can add some other side dishes. For example, the table next to us is also a regular customer who often comes to Jiang Li's restaurant.

There were quite a lot of them, and most of them were boys, and they had big appetites, so we added some more side dishes.

For example, wide noodles, bean curd sticks, enoki mushrooms and baby cabbage.

Those who often eat grilled fish will have some experience, and there is no need to say how delicious the wide noodles in it are.

The wide vermicelli in the grilled fish looks super delicious.

The wide vermicelli gradually softens in the heat of the grilled fish, absorbing the freshness of the fish and the aroma of grilling.

When you take a bite, it is soft and chewy, which makes people love it.

Wang Han at the next table was so envious that if she could eat grilled fish again next time, she would definitely order wide noodles.

Several people kept eating to relieve the spiciness, and sweat had already appeared on their foreheads and necks.

Wang Han is now having her second bowl of white rice and watching the amount of food on the plate continue to decrease.

She still felt that she had not eaten enough, so she did not wait for the next time and just had it this time.

Then Wang Han waved to Zhuo Zhiming to serve another portion of wide noodles and add it to the soup.

In the end, the three of them ate up all the remaining dishes with the wide noodles.

If it wasn't too spicy, they would have drank the rest of the soup.

Before leaving, Wang Han and his friends did not forget to drink a bottle of soy milk. Jiang Li only gave each person one bottle, and if they drank more, they would be charged normally.

Wang Han and the others were not short of money for the soy milk. The main reason was that the soy milk could fill up their stomachs, which had already been completely empty.

The satisfaction and joy in my heart are self-evident. I walked in holding on to the wall, and walked out holding on to the wall.

In fact, even Jiang Li didn't expect that these little girls could eat so much.

The four boys next door also had a grilled fish. Maybe they added too many dishes, so there was some left on the plate.

But when Jiang Li came out to collect the plates, he saw that all the food on Wang Han's table had been eaten clean. If possible, he would have wanted to chew and swallow the plates as well.

Again, there should be no chef who does not feel a sense of accomplishment when seeing a clean empty plate.

Especially since everyone kept praising him, Jiang Li felt a little embarrassed.

Jiang Li is very happy to be liked by so many people and to have been recognized by everyone.

She was happy, but Xiao Yan and Han Feng were not. Han Feng was so angry that he broke a wine glass at home.

The wine glass shattered at Xiao Yan's feet, scaring her.

She was already in a bad mood because she hadn't gone out to set up a stall to make money for two days, and now she was even more unhappy when she saw Han Feng.

Xiao Yan said unhappily, "What's the point of you showing off at home now? If you have the ability, go make grilled fish."

When she went out, she saw that the entrance of Jiang Li's restaurant was full of customers.

Some guests also felt regretful because they could not eat Jiang Li's grilled fish.

When Xiao Yan saw those customers, she felt as if the money in her wallet was lost, and her heart felt like it was being cut by a knife.

That's all money. If she opened a store, she wouldn't do hunger marketing.

If Xiao Yan had such good skills, she would work from morning to night and make all the money from these people.

So the little girl is still too young and has such good cooking skills for nothing.

(End of this chapter)