After traveling through time, the restaurant I opened became a big hit

Chapter 75 Let's Eat Roast Duck

Jiang Li, who was still too young at the time, had just sold all 150 servings of grilled fish and felt very sorry for the customers who didn't get to eat it.

The 150 not only includes food in the store, but also take-out, after all, the space in the store is limited.

The main sales still rely on takeout, and Jiang Li is so tired that he feels uncomfortable even when he sees fish.

But no matter what, Jiang Li only sells 150 copies, and there are no more, so we can only come earlier tomorrow.

"Then boss, will you still sell grilled fish tomorrow?"

Jiang Li smiled and shook his head. "I haven't decided what to sell tomorrow, but it definitely won't be grilled fish."

As soon as these words were spoken, countless people immediately wailed, some of whom had just seen the message in the group.

Although he knew it was too late even if he arrived, he still held on to a lucky glimpse. What if he arrived and the boss found that there was still a fish in the air?

Isn't this a chance to pick up a bargain?
But Jiang Li told them very clearly that all 150 grilled fish had been sold out, not one more or one less.

"Boss, can't we sell grilled fish one more day tomorrow? I will cry to death outside the store!"

Jiang Li shook her head and told him with certainty, "If you cry yourself to death, I will call an ambulance for you."

Even if Jiang Li is so heartless, they will come again tomorrow.

There's nothing they can do about it. It's their own fault that they love Jiang Li's cooking so much.

When the crowd dispersed, Jiang Li gave the remaining soy milk to everyone.

If you don’t get to eat grilled fish, then drink some soy milk.

In fact, Jiang Li didn't expect that today's grilled fish would be so successful. The fish was sold out at just after eight o'clock in the evening.

Most of the guests had left. Jiang Li looked at the increasing balance on his phone and his eyes narrowed with a smile.

It feels so good to count money until your hands are tired!

Although life was so busy today, Jiang Li did not forget to ask Zhuo Zhiming if the lunch box stall at the night market was open.
After getting a negative answer, Jiang Li smiled and thought, what delicious food should I make tomorrow?
This matter has caused Jiang Li himself a bit of a headache. He has to think about what delicious food to sell every day.

Suddenly, Jiang Li had an idea and decided to leave this difficult problem to the customer.

So she started a group chat in the group: What do you want to eat tomorrow?
As soon as the chain was sent out, many people responded positively.

Maybe because too many people didn’t have grilled fish today, most people filled their stomachs with grilled fish.

Jiang Li also naturally skipped this choice and saw that there were no other delicious options with more choices.

The roast duck in City A is well-known throughout the country, so many people asked Jiang Liming if he could make a roast duck.

Mao roast duck is a good choice. Its characteristic lies in the word "Mao", which refers to a unique cooking method.

It means cooking or heating the ingredients in the prepared soup.

For Mao roast duck, the roast duck is cut into pieces and cooked together with various side dishes in a special Maocai soup.

The roast duck and various side dishes fully absorb the flavor of the soup, with a delicious texture and mellow taste.

Jiang Li had eaten roast duck once before when she ordered takeout. The taste was so delicious that it made people addicted to it.

Without further ado, Jiang Li went out and found a very famous roast duck chef.

There is a store in City A that sells really good roast duck. It has been open in City A for more than 30 years, and there is a long line of people coming to buy it every day.

The boss is a man in his 50s who only sells ducks a day and closes the stall once they are sold out. Sometimes he even goes home before lunch. Jiang Li called the boss just now to ask about it. When he learned that the boss had only one duck left, he was so happy that he almost jumped up.

It turned out that God was helping her. Even God was helping her.

But how could Jiang Li ask the boss to give her the last roast duck, which was so popular?

This is also thanks to Jiang Li's cooking skills. Since the owner of the roast duck shop discovered Jiang Li's shop, he would come to her shop for dinner every day as long as he has time.

Jiang Li saw the boss coming here often, and by chance he learned that he was actually the owner of a very famous roast duck restaurant in City A.

So she immediately thought of her favorite roast duck. Jiang Li was usually very busy and it was difficult for him to queue up to buy roast duck.

So Jiang Li, relying on his thick skin, added his boss on WeChat and prepared meals for his boss in advance every time.

He also promised the boss that he could prepare some special food for him, and only then did he successfully cut in line and order roast duck from the boss in advance.

A roast duck is very expensive. I probably wouldn't make much money if I sold fake roast duck.

But Jiang Li felt that it didn't matter. Her costs were already very low, so it didn't matter if she sold it at a lower price.

Just think of it as providing some benefits to the customers who have supported you many times.

After picking up the last roast duck, Jiang Li went home immediately and entered the cooking teaching space as soon as he got home.

She wanted to make the roast duck first to see how it tasted and whether it was delicious, and also teach Zhang Dashan at the same time.

The production process of Mao Roast Duck is quite particular. First, you need to cut the roast duck into pieces and set aside.

Then, Jiang Li will start making the maocai soup, which usually includes stir-frying bean paste, hot pot ingredients and spices such as peppercorns to bring out the aroma and blend them into the soup.

Next, add water and bring to a boil, then add various side dishes such as vegetables, kelp, radish slices, etc. and cook.

When the side dishes are almost cooked, put the roast duck back into the pot and take it out after it boils again.

Finally, pour the cooked roast duck and side dishes into a soup bowl, add the maocai soup, and sprinkle with MSG, chopped green onions and other seasonings, and a delicious mao roast duck is ready.

It was Jiang Li’s first time to make roast duck, and he didn’t know if it would be delicious.

The roast duck made by this boss is tender and fresh. After being boiled, it absorbs the essence of the soup and becomes soft and juicy.

You can feel the tenderness and deliciousness of the meat in every bite.

The spicy and fresh flavor of the soup not only adds to the flavor of the dish, but also makes the roast duck have a richer taste.

When Jiang Li took a bite, the spicy soup first stimulated his taste buds, followed by the tender and juicy roast duck meat.

Finally, the side dishes are crisp and refreshing, and the various tastes intertwined together are really delicious!

Anyway, after Jiang Li had eaten it, he felt that the taste of the roast duck was indeed rich and varied.

The tenderness of the meat, the spiciness of the soup, and the freshness of the side dishes are truly unforgettable.

However, the delicious roast duck is indeed due to Jiang Li’s good cooking skills, but it is also inseparable from the roast duck technology of the boss.

So the first thing she did when she came out of the space was to order roast duck from the boss.

In exchange, Jiang Li must leave one of the roast ducks she makes tomorrow for the boss.

(End of this chapter)