After traveling through time, the restaurant I opened became a big hit

Chapter 76 Honey Passion Fruit

Perhaps having learned from the lesson of the previous day, the students came extra early the next day.

Even students who have classes are looking for people to queue up for them online. In fact, this is a new business derived from substitute teaching.

When it was time for lunch, Jiang Li opened the door of the restaurant.

Although they were in a hurry, the college students in line did not crowd and walked into the store one by one in an orderly manner.

Customers who haven't got their turn in line can wait outside, sit and chat, or buy some snacks to fill their stomachs.

When the first serving of roast duck was served, people inside and outside the house could no longer sit still.

Its aroma combines the richness of roast meat and the deliciousness of roast duck, coupled with special spices, it is simply mouth-watering.

I couldn't resist the aroma of the duck meat because the smell mixed with chili and spices was such an irresistible temptation.

Gradually, the conversation in the queue became boring, so the person looked inside the room to see which table was about to finish eating and to make room for them.

The guests who have already tasted the roast duck are not in a hurry at all. The duck meat is roasted to perfection, crispy on the outside and tender on the inside.

Paired with special spices and chili peppers, the fragrant and slightly spicy taste is really irresistible.

There are also customers with picky tastes who ask Jiang Li questions as soon as they take the first bite.

"Boss, is this Uncle Zhuo's roast duck? It tastes so familiar."

Jiang Li smiled and nodded, "Yes, it's Uncle Zhuo's."

Uncle Zhuo’s roast duck has crispy skin and tender meat. It is crispy on the outside and tender on the inside. The crispy outer layer and the tender inner layer form a wonderful contrast, and every bite is full of surprises.

Moreover, the roast duck here has very delicate texture and is very tasty when chewed, and you can fully experience the deliciousness and fragrance of the duck.

The fat of the roast duck melts in your mouth, bringing a smoothness and aroma, making the whole taste richer.

The taste of the roast duck becomes richer as you eat to the end, and its fatty but not greasy texture makes you want to eat more and more, and you can't stop at all.

Because of this, Uncle Zhuo’s roast duck has become a favorite delicacy of many people, famous far and wide and extremely popular.

This is also the reason why Jiang Li chose to order his roast duck, it is really delicious.

It tastes even better when made into roast duck, and even Jiang Li himself loves it.

Uncle Zhuo was full of praise for the roast duck made by Jiang Li. He has been making roast duck for so many years, but this is the first time he has heard of this method.

Compared with ordinary roast duck, it is also very delicious and each has its own flavor.

Because the roast duck is ready-made, it is also very easy to make the steamed roast duck.

Jiang Li handed over all the work in the kitchen to Zhang Dashan, and she went to the front hall to take a look.

Seeing more and more customers queuing outside, an idea came to Jiang Li's mind.

There are too many customers queuing up, so why not prepare some drinks or something?

She remembered seeing a hotpot restaurant before where snacks and drinks were provided to customers while they were waiting in line.

The feeling was pretty good, so Jiang Li also thought about preparing some for the customers waiting in line.

Let’s make a simpler drink, such as honey passion fruit.

Jiang Li first prepared the raw materials from the system mall, choosing some fresh passion fruit and the honey that was so abundant that it was about to overflow in the space.

Wash the passion fruit thoroughly, then cut it in half with a knife.

Use a spoon to scoop out the passion fruit pulp and place it in a cup.

Then add honey into it. In order not to affect the sweet and sour taste of the passion fruit, Jiang Li only put in a little.

Finally, pour in warm water, stir well and drink.

Although the temperature has risen now, it is not that warm yet. Drinking too cold water may make guests feel uncomfortable in their stomachs.

For the sake of the guests' health, Jiang Li chose to make a warm drink. This honey passion fruit drink has a sweet and sour taste, is rich in nutrients, and has a whitening effect.

Jiang Li had wanted to do this before, and this was finally the chance he got.

Jiang Li put the prepared honey passion fruit in a pitcher and asked Zhuo Zhiming to pour a cup for each of the customers queuing outside.

"Everyone, come and have a drink to quench your thirst!"

"The guests inside will finish eating soon. Thank you for queuing here."

Zhuo Zhiming held a disposable cup filled with drinks in his hand and handed it to each diner as he walked up to them.

Guests who just received the cup can smell the unique flavor of honey passion fruit.

Passion fruit has a natural sweet and sour taste that is fresh and rich, with juicy flesh and delicious taste.

When it is mixed with honey, the sweetness of honey and the sourness of passion fruit blend together, forming a taste that is moderately sweet and sour with rich layers.

The addition of honey not only balances the sourness of passion fruit, but also adds a silky taste and light aroma.

This combination makes the honey passion fruit drink neither too sweet nor too sour, the taste is just right and it is very memorable.

Moreover, honey passion fruit also has a fresh and natural aroma, which comes from the fruity aroma of the passion fruit itself and the fragrance of honey, making the whole drink more tempting.

Just by smelling it, you know it's definitely delicious.

I took another sip and was instantly conquered by the taste.

The taste at first sip is a delicious experience with moderate sweetness and sourness, rich layers, silky texture and fresh aroma.

Most restaurants serve guests herbal tea or barley tea.

It is rare to see a restaurant like Jiang Li's that serves drinks like honey passion fruit to entertain guests.

Anyone with a little knowledge knows that both the honey and passion fruit here are absolutely top quality.

In other stores, you have to pay for this.

You can drink for free here.

As long as there are customers queuing, there must be customers dining in the restaurant.

Zhuo Zhiming was distributing food to the customers in line outside, while Jiang Li was distributing food to the customers dining at each table inside the restaurant.

"This honey passion fruit drink is delicious. Can you give me another one? I have no problem paying for it!"

While everyone wasn't paying attention, the guest quickly drank up the honey passion fruit cup in his hand, then handed the cup to Jiang Li.

After the words fell, everyone realized that this drink seemed to be delicious?
I originally wanted to put it aside and drink it after I finished eating.

Suddenly, as if a switch was turned on, they all lowered their heads and drank the honey passion fruit in their hands.

As soon as you take a sip, you can smell a fresh and unworldly fruity aroma.

The taste permeates the mouth and is very refreshing.

A hint of sweetness, not that noticeable.

It tastes sweet and sour, like nectar, and you can seem to taste a hint of freshness from it.

Before I could savor it, I looked down at the cup in my hand and found it was empty.

All of a sudden, all the guests said the same thing.

"Boss, can you give me another drink?"

Jiang Li did not put the kettle down, but continued to pour it for the diners.

The roast duck is delicious when paired with a drink.

(End of this chapter)