After traveling through time, the restaurant I opened became a big hit

Chapter 85 Jiro Ramen
After finishing a plate of rice, the cameraman was half full.

He touched his stomach which felt a little full and thanked Jiang Li and the others repeatedly.

But Jiang Li and the others didn't look at him and continued to study the dish around the pot.

The cameraman returned to his job and started working hard after eating.

He filmed Jiang Li and the others from 360 degrees without any blind spots, and took very serious photos of the ingredients in the pot.

Seeing him like this, Zhu Xinliang thought he was not full, so he put a few more pieces of meat in it.

As a follow-up cameraman, the cameraman naturally has some skills and makes use of close-up shots.

This can clearly show the details of the food, such as texture, color and gloss, thus enhancing the visual impact of the picture and the audience's appetite.

Close-up shots help to highlight the texture and characteristics of food, making it seem as if the audience can directly experience the deliciousness of the food.

Just like that, a new dish was born.

The cameraman was watching intently, and the next second, a plate of food was brought in front of him.

As soon as he looked up, he met Tian Guizhen's somewhat kind eyes.

"Young man, you are not full, have some more."

The cameraman wanted to refuse at first, but then he smelled the fresh fragrance.

Otherwise, have another one.

Then he took the plate from Tian Guizhen and ate another portion with tears in his eyes.

One portion after another, after he had eaten who knows how many, he finally had the courage to say no to Tian Guizhen.

"Sister Tian, ​​I really can't eat any more. I've already eaten several servings."

After saying this, the cameraman pointed his hand at the empty plate on the other side.

Yes, these were the empty plates he had just finished eating.

Tian Guizhen looked in the direction he pointed and suddenly realized.

"I'm sorry, Xiao Zhao, I didn't notice."

The cameraman touched his head and smiled embarrassedly.

"It's okay, Sister Tian, ​​it's really delicious, I couldn't help it."

This statement elicited good-natured laughter from everyone. They had also finished their research and appreciated the hard work of the young man in eating so much.

There was still some barley tea left, so Jiang Li quickly poured a cup for the cameraman.

As soon as the barley tea with a light wheat aroma and a hint of sweetness entered his stomach, the cameraman instantly felt his stomach feel better.

However, he couldn't eat any of the extra food. This was the first time he had to eat to this extent at work.

So this is a food show. He is willing to follow it for the rest of his life as long as he can eat his fill.

After several adjustments, Jiang Li and others decided on the final approach.

On the last night, after receiving the menu, the production team sent messages to all participating groups.

Their dishes will be sold in the same restaurant, and in the end, the two groups with the least amount of food sold will be eliminated.

This was something Jiang Li and the others had not expected. Whether it was the auditions or the first episode, the program team conducted the competition in the form of setting up stalls.

I didn’t expect that the way of the competition changed in just the second episode.

However, Jiang Li is confident in their dishes and believes that there will be no problem selling them in restaurants.

But since they are in the same restaurant, all the contestants are gathered together, so it is not difficult to imagine what a noisy scene it would be in the kitchen.

It’s still the same as before, five days, one person per day.

On the first day, it was Jiang Li again. Maybe they thought she was lucky and could bring good luck to their team.

This century-old ancient city restaurant is a highly respected restaurant in Dali. It is located at No. 99, the middle section of Renmin Road, Dali Ancient City. The store decoration style is simple and exquisite, full of a strong cultural atmosphere.

The history of this restaurant can be traced back a long time ago. It has won the favor of diners with its unique dishes and high-quality service.

The special dishes here have unique flavors and are unforgettable.

At the same time, the waiters wear Bai ethnic costumes, which adds a local flavor to the restaurant.

As soon as he entered the store, Jiang Li saw their dishes in the most conspicuous position.

Placed in the most obvious position are the special dishes of this week, and Jiang Li and his team’s dishes are ranked third.

This should be based on their ranking in the first period.

As soon as he arrived at the kitchen, Jiang Li was surprised by the huge crowd, including 19 chefs from the program team and the camera crew.

The restaurant's original chef had been squeezed into a corner, and now standing in the center was Chu Shaocheng.

Because all the groups gathered together, Cui Zongli explained the rules to everyone.

"Now all contestants are standing at the same starting point, and customers outside will randomly order your dishes."

"The two teams with the fewest sales at the end, unfortunately, you will be leaving the show."

At ten o'clock in the morning, when the restaurant officially opened, many customers had already arrived.

The first to open the business was of course Chu Shaocheng. As the male protagonist of this small world, he naturally had some luck.

He makes Jiro Ramen, a Chinese-Japanese fusion dish.

This is a dish that combines Chinese and Japanese noodle culture.

The ramen is topped with thick bean sprouts, chunks of braised pork and minced garlic, creating a rich, garlicky broth.

It can be said that it not only meets the needs of Chinese taste, but also incorporates the characteristics of Japanese ramen.

First, Chu Shaocheng cooked the pork bones early in the morning and set them aside. When the surface of the pork bones turned brown, he took them out and cleaned them.

Then he divided the cleaned pork bones into two halves, put them into a bag and smashed them.

Then he began chopping the vegetables for the soup, cutting the garlic, ginger, and scallions into cross-sections and the carrots into length-sections, leaving the cabbage hearts and onions untouched.

Chu Shaocheng puts all the soup ingredients except lard into the pot and heats over medium heat.

While the soup is cooking, prepare the barbecued pork.

Since there was no helper in the kitchen, Chu Shaocheng was the only one busy.

There are a lot of things to do, but he does them in an organized and unhurried manner.

He took another pot from the side and made a sauce.

Combine soy sauce, cooking wine, MSG and garlic cloves and stir well.

At this time, Chu Shaocheng puts lard into the pot and combines it with the cooked soup and barbecued pork to add flavor to the ramen.

Finally, he put the cooked noodles into a bowl and poured the soup and barbecued pork on it.

Sprinkle bean sprouts and other ingredients into the bowl, and a bowl of delicious Jiro ramen is ready.

Just by watching from the side, Jiang Li felt that Chu Shaocheng was really capable.

The soup base of the Jiro Ramen he made is mellow and rich, full of the essence of pork bones and various vegetables, adding a deep base flavor to the whole bowl of noodles.

This mellow soup base has the richness of Chinese stew and the respect of Japanese cuisine for the original flavor of ingredients, which is very consistent with the theme of this issue.

Moreover, the barbecued pork in Jiro Ramen is thick and juicy, tender and melts in your mouth.

The barbecued pork sauce and the ramen soup base blend together, adding a rich taste and layering to the noodles.

(End of this chapter)