After traveling through time, the restaurant I opened became a big hit

Chapter 86 Braised Pork with Mushrooms

In addition, the Erlang ramen made by Chu Shaocheng is also served with a variety of fresh vegetables.

For example, bean sprouts, shredded green onions, etc. These vegetables not only add color to the ramen, but also bring a refreshing taste and nutrition.

Besides, the noodles of Jiro Ramen are also a highlight.

The noodles are chewy and springy, able to fully absorb the essence of the soup base, and every bite is full of satisfaction.

Jiang Li had breakfast in the morning, but if he could have a bowl of hot Jiro ramen at this time, it would also be a good choice.

I wonder if Chu Shaocheng will make it for her if she orders one after the customers leave.

There was no way. After all, Jiang Li had only been in this world for a short time and had never seen anything, especially Japanese food.

The taste of Jiro Ramen made by Chu Shaocheng is a unique flavor that combines the food culture of China and Japan.

It has both the mellowness and richness of Chinese cooking and the delicacy and delicateness of Japanese cuisine, making people want to try the flavor.

But she just thought about it, and soon Jiang Li became busy herself.

Braised pork with mushrooms is also a wonderful combination. Most Dali people love to eat mushrooms.

But if you say that mushrooms and braised pork are put together, it is really unheard of and unseen.

Many people who are curious will choose to order one to try.

The result of the choice will naturally not disappoint them.

The taste of braised pork with mushrooms can be said to be a perfect combination of freshness and mellowness.

The braised pork has a mellow and layered taste, and after slow cooking, the meat becomes tender and crispy.

You can feel the tenderness of the meat and the richness of the soup in every bite.

The sweet and salty seasoning of the braised pork is just right, leaving a lasting aftertaste.

Even many beautiful women who don't like to eat meat want to have a taste of it when they smell the aroma.

The addition of mushrooms adds a fresh taste to the dish.

The texture of the mushrooms is smooth and tender, with a unique flavor when chewed, which forms a sharp contrast with the mellow taste of the braised pork.

In this way, the taste of the whole dish is more diverse and rich.

Especially during the cooking process, the mushrooms will absorb the sauce of the braised pork, making it more flavorful.

In this way, when you taste the mushrooms, you can feel their deliciousness and taste the rich broth of the braised pork. This double taste is intoxicating.

The braised pork with mushrooms has a delicious and mellow taste, with both the rich taste of braised pork and the fresh taste of mushrooms.

The two complement each other, making the whole dish taste even better.

Whether it is served with rice or noodles, it is a feast for the eyes and a lasting aftertaste.

Just because of the small matter of pairing the staple food, many customers had disagreements about this issue.

Some people think that braised pork with mushrooms tastes best with rice, while others think it tastes best with noodles.

Some people think it’s also good with steamed buns and flower rolls, and some even suggest that it would be a novel experience if it is paired with porridge.

In fact, due to its mellow taste and rich nutrition, braised pork with mushrooms can be paired with a variety of staple foods.

Of course, the most popular choice is white rice, which is the most classic and common combination.

The soft and glutinous texture of white rice echoes the crispy and tender braised pork and the smooth and tender mushrooms, making the whole meal rich in taste.

The second is steamed buns or flower rolls. As traditional Chinese noodles, steamed buns or flower rolls can also produce a unique taste when paired with braised pork with mushrooms.

The chewy texture of the noodles contrasts sharply with the rich broth of the braised pork, which greatly increases your appetite.

Next is the noodles. Whether it is soup noodles or mixed noodles, you can try pairing it with braised pork with mushrooms.

The smooth texture of the noodles combined with the rich broth of the braised pork is a perfect combination, leaving you with an unforgettable aftertaste.

Finally, there is porridge. For those who like light taste, they prefer to pair it with mushroom braised pork. The delicate taste of porridge can well set off the deliciousness of braised pork, and at the same time balance the greasy feeling of the whole meal.

In fact, no matter which combination it is, Jiang Li is happy to see it.

After all, the main dish she sells is her braised pork with mushrooms, so it doesn’t matter what you sell with it!
It may be that many customers were discussing the braised pork with mushrooms, which attracted some customers who had just entered the store to want to try it.

What kind of food could have sparked such a heated discussion among everyone?

In general, the combination of braised pork with mushrooms and staple foods is very flexible and can be chosen according to personal taste and preferences.

Whether you like soft and glutinous rice, chewy noodles, or light porridge, you can create a delicious meal with braised pork with mushrooms.

In this way, Jiang Li, like Chu Shaocheng, was busy in the kitchen, waving the spatula until it was smoking.

Just as busy as them was another fusion dish, Shrimp and Tofu in Golden Soup.

This dish is made of tender tofu paired with delicious shrimps, and topped with a soup made from salted egg yolk.

This dish has an attractive golden color and a fresh and tender taste. It is a fusion of northern and southern cuisine.

It not only reflects the delicacy of southern cuisine, but also incorporates the mellowness of northern cuisine.

This dish was made by a chef who ranked relatively low in the previous issue. He is a Cantonese cuisine chef, and there is also a Liao cuisine chef in the team.

This dish was created by the two of them working together.

During the cooking process, the tofu blends with the golden soup and shrimp.

The rich flavor of the golden soup is absorbed, making the tofu taste more colorful.

At the same time, the light taste of tofu also neutralizes the richness of the golden soup, making the taste of the whole dish more harmonious.

The deliciousness of the shrimp and the tenderness of the tofu complement each other, and are paired with the salty and fragrant salted egg yolk.

This makes the whole dish have rich taste and leaves you with an endless aftertaste.

They also have a nutritionist in their team, and chose the golden soup shrimp and tofu because it has multiple nutritional benefits.

Shrimp and tofu are both sources of high-quality protein, which play an important role in enhancing physical strength and promoting metabolism.

At the same time, this dish is rich in minerals such as calcium, which helps the growth and development of bones. It is especially suitable for teenagers and children in their growth and development period.

Many customers ordered this dish, and many locals came to try the new dish.

On one table, there are Jilang ramen, braised pork with mushrooms, shrimp and tofu in golden soup, and other dishes.

It looks like a combination of meat and vegetables, and the colors are also very beautiful.

There was a greedy child who took a bite of braised pork and a bite of shrimp and tofu, eating with great relish and was extremely happy.

In fact, there is another chef in the kitchen who makes a dish very similar to Jiang Li’s. The main ingredient is pork, and he makes tea-flavored braised pork.

This is a delicacy that skillfully combines tea and pork. It has both the fragrance of tea and the deliciousness of pork.

It has a rich taste and distinct layers, and is also a masterpiece that integrates the northern and southern food cultures.

But its opponent today is braised pork with mushrooms.

Judging from the main ingredients and flavor characteristics, Jiang Li’s braised pork with mushrooms uses pork belly and mushrooms as the main ingredients.

The pork belly is carefully cooked and perfectly blended with the delicious mushrooms, giving the whole dish a rich taste and layers.

The tea-flavored braised pork made by another chef uses pork and tea as the main ingredients and is cooked through braising.

Its characteristic is the combination of tea fragrance and braised flavor, which makes the braised meat have the fragrance of tea in taste.

It has the mellow taste of braised food, sweet aftertaste and unique flavor.

It can be said that everyone has their own preferences.

(End of this chapter)