Chapter 90 New Store Opening

The next day after returning, Jiang Li went to Yuelai Restaurant.

The main reason is that I have been away for too long, and I have to come back and take a look.

Li Jie could completely copy and paste Zhang Dashan's data, so Jiang Li saved a lot of trouble when he left.

This time I came back, mainly because I wanted to open a branch of Yue Lai Restaurant.

In response to the needs of the large consumer groups in the municipal hospital, Jiang Li decided to open a Yuelai Restaurant next to the municipal hospital.

She had asked Jiang Xu to choose the address earlier, and everyone put in a lot of effort to open the restaurant as soon as possible.

For example, let Jiang Li rent this shop at the lowest possible price.

This shop used to sell breakfast, and now it’s not much different from the home-cooked meals sold by Jiang Li.

Jiang Li cleaned up the whole place, especially the dead corners.

We also replaced some of the old tables and chairs in the store, and added a small blackboard to write the daily menu.

The store’s infrastructure is almost ready, and the next step is to arrange staff.

The chef asked Li Jie to come, and the dishes she made tasted exactly the same as Jiang Li's, and she had tasted them before.

As for the waiter, Jiang Li doesn't have a good idea yet.

Just when she was worried about this matter, someone suddenly came to apply for the job.

Jiang Li was actually not unfamiliar with this person, the little girl named Ran Yating who had eaten in her restaurant before.

He was also a patient at the city hospital. Just a few months ago, he was extremely skinny and suffered from severe anorexia.

In the past few months, she often ate takeout from Yuelai Restaurant, and occasionally when she had time, she would also sit in the restaurant.

When she learned that Jiang Li was going to open a branch here, Ran Yating was extremely excited.

Especially after knowing that Jiang Li was still recruiting shop assistants, she came without much hesitation.

"Hello, Sister Jiang Li, long time no see."

Jiang Li smiled and asked her to sit opposite him. Seeing that her face was rosy and not as skinny as before, he was very happy for her.

"It's been a long time since we last met. How are you doing recently?"

"Much better. I'm as strong as a bull now."

Ran Yating's voice became full of energy, and she even showed her muscles to Jiang Li, although it might not be particularly obvious.

"The waiter's job may not be easy. Are you physically able to handle it?"

Before joining the company, Jiang Li must understand the employee's physical condition.

In order to avoid any unexpected situations, it would be a big deal both for the employees themselves and for the restaurant.

Ran Yating was also prepared. She took out her physical examination report and health certificate and placed them in front of Jiang Li.

"Sister Jiang Li, don't worry. There's nothing wrong with my body."

Jiang Li picked it up and took a look, confirming that there was indeed no major problem.

She stood up and extended her hand to Ran Yating.

“Welcome to Yue Lai Restaurant.”

Then Jiang Li introduced to her in detail the treatment of waiters.

Like Zhuo Zhiming, it’s 22 per hour, and if you take out, it’s cent each.

In short, you get what you work for.

After more than ten days of preparation, Jiang Li promoted the branches of Yuelai Restaurant on various platforms.

So when the new store opened, people in City A saw the news and went to visit the store. Originally, there were only eight small tables for four people in the store, but now there are six spacious tables for four people and four tables for two people.

This change not only provides more seating space in the store, but also makes it look more spacious.

When the new store opened, Jiang Li specially placed a plate of melon seeds and peanuts, as well as a bottle of honey milk, on every table.

Because of time constraints, Jiang Li didn't have time to prepare fresh milk, so she prepared milk powder.

When he just got up in the morning, Jiang Li boiled a thermos bucket of hot water.

Then when the hot water cools to about 40℃, Jiang Li adds an appropriate amount of milk powder and stirs it thoroughly.

The next step is to wait until the milk powder is completely dissolved before proceeding to the next step.

Next, wait until the temperature of the prepared milk powder drops a little, then add an appropriate amount of honey.

Because the nutrients and flavor of honey will be destroyed by high temperatures, Jiang Li deliberately chooses to add honey after the milk powder has cooled slightly.

Finally, Jiang Li mixes the honey and milk or milk powder thoroughly and it is done.

The honey milk made in this way has both the aroma of milk and the sweetness of honey, with a mellow and sweet taste.

And it is also very suitable for long-term drinking by the elderly, children and women.

But at the same time, it is not suitable for diabetics and people who are allergic to honey or milk, so Jiang Li marked it out at the beginning.

If there are guests who cannot drink sweet food or cannot drink at all, Jiang Li will also prepare rose tea for them.

This rose is the local tea that Jiang Li brought back when he traveled to Dali.

Since Jiang Li and her brother don't like drinking tea very much, it is most appropriate to use it at this time.

These are provided free of charge to guests and can be renewed indefinitely.

Because the restaurant opened today, Jiang Li also prepared a few more dishes.

Among them, she specially made a dish of tea-flavored shrimps, which was inspired by the tea-flavored braised pork when Jiang Li went to Dali.

So after her research and modification, Jiang Li specially made a dish of tea-flavored shrimp.

One of the reasons for opening the business was that we were not sure whether everyone would like this dish.

Jiang Li agreed to serve this dish as a gift, and gave each person two shrimps just to taste the flavor.

There are other dishes that are charged and they are all home-cooked dishes.

Taking into account the tastes of people in City A, Jiang Li plans to make fish-flavored shredded pork, sweet and sour pork, and a simple dish of stir-fried pork with chili peppers.

Like Yuelai Restaurant in University Town, a bowl of rice costs 5 yuan and can be refilled for free as much as you want.

Jiang Li started preparing various ingredients early in the morning. Since all the dishes today would require pork, Jiang Li specially stocked up a lot of pork in the system mall.

After washing all the pork, Jiang Li cuts the pork into slices or into strips of uniform thickness and puts them into individual bowls.

The marinated ones include the shredded pork in fish-flavored pork and the sliced ​​meat in sweet and sour pork.

Add salt, pepper, cooking wine, egg white, water starch and a small amount of cooking oil, add the meat slices, mix well, and marinate for more than ten minutes.

Allow the shredded pork to fully absorb the seasoning to enhance the taste and flavor.

There are also various side dishes such as fungus, carrots, green peppers, etc. that are shredded and set aside. At the same time, chop the ginger and garlic.

Two fires are turned on at the same time, and Li Jie is the one busy in the kitchen, ready to cook at any time.

Today is Ran Yating's first day on the job. Jiang Li is still a little worried, so he assists Ran Yating in the front.

Business was also very hot on the first day of opening, after a simple opening ceremony.

Ten minutes after Jiang Li opened the door, the store was already full.

(End of this chapter)

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