After traveling through time, the restaurant I opened became a big hit

Chapter 91 Successful opening

Jiang Li was so busy early in the morning that she was about to take off, and she also did the job of a waitress.

There were quite a few guests sitting inside the house, and there was a long queue outside.

"Eh? Why are there so many people today? Didn't we just announce the opening?"

"Yes, I didn't expect so many people."

Yu Yang, who was standing behind them, interrupted and asked.

"Usually there aren't so many people here. I didn't expect the line would stretch all the way to the hospital today."

There are indeed a lot of people today, and the queue is almost packed.

After waiting for a long time, it was Yu Yang's turn. After sitting in the store, he wiped the sweat from his head.

Yu Yang drank the honey milk on the table in one gulp.

As soon as he took a sip, Yu Yang was amazed by the taste of the honey milk, which can be said to be silky and sweet, with a pleasant layered feeling.

The mellow taste of milk itself and the sweet taste of honey blend together to form an indescribable deliciousness.

When Yu Yang tasted the honey milk, the first thing he felt was the silky texture of the milk.

It was like a gentle warm current, gently sliding over Yu Yang's tongue and into his throat.

Then the sweetness of honey starts to show up gradually, it's not abrupt.

Instead, it is perfectly combined with the mellowness of milk, giving you a sweet and comfortable taste.

Moreover, the taste of honey milk has a certain temperature.

In fact, whether it is hot drink or cold drink, it can bring different experiences to customers.

Jiang Li still prepared some hot drinks and iced drinks, and of course room temperature drinks.

Hot honey milk is warm and comfortable, just like drinking a cup of hot cocoa in the cold winter, which makes people feel extremely satisfied and happy.

The cold honey milk has a refreshing feeling, like the summer breeze gently blowing on Yu Yang's cheek, making people feel happy.

In general, Yu Yang feels that the taste of honey milk is a delicious experience that is both silky and sweet.

Especially as a free drink, everyone likes it, and this alone can bring Yu Yang a full sense of happiness.

The restaurant's dishes were served very quickly, and Yu Yang and his three colleagues ordered one of all the dishes.

The sweet and sour pork is still steaming from the pot, garnished with shredded carrots and green onions wrapped in a sweet and sour sauce.

The sweet and sour pork that is so full that it is about to overflow from the plate is quite shocking just from a visual perspective.

Picking up a piece of meat, Yu Yang took a big bite without caring about anything else.

As soon as you take a bite, the strong sour vinegar flavor and sweetness stimulate your taste buds. Yes, it is the taste of authentic sweet and sour pork.

Although it was still a little hot, the crispy outside and tender inside texture completely conquered Yu Yang.

While breathing out the heat, he was reluctant to spit out the meat.

As a person from Northeast China, this sweet and sour pork is just what he likes.

Yu Yang then tasted the fish-flavored shredded pork on the side and found that the taste was also very rich and unique, which immediately brought him a pleasant dining experience.

The meat is tender and juicy, and after being marinated and fried, the shredded meat has a smooth texture, a delicate texture when chewed, and melts in your mouth.

Yu Yang could feel the deliciousness and fullness of the meat with every bite.

Next is the seemingly simplest dish, fried pork with chili, but its taste is unexpectedly rich and tempting, and every bite is unforgettable.

The spicy flavor of the peppers blends perfectly with the umami flavor of the meat, creating a unique and intoxicating taste.

The spiciness of the chili can be adjusted according to personal taste. If the customer has special requirements, whether it is slightly spicy or very spicy, Li Jie can make it, and it can add a different flavor to the dish.

In terms of meat quality, pork is used as the main ingredient in Stir-fried Pork with Chili and Ginger.

After frying, the meat becomes tender and juicy and tastes very good.

Yu Yang can feel the tenderness and fullness of the meat with every bite, and it is very satisfying to chew.

Moreover, the side dishes in the fried pork with pepper also add diversity to its taste.

The pepper itself has a certain crispness to it, which contrasts sharply with the tenderness of the meat.

At the same time, Jiang Li also added garlic slices, ginger slices and other seasonings, their flavors will echo with the peppers and meat, making the whole dish more delicious.

Finally, the seasoning of fried pork with peppers is also an important part of its taste.

The right amount of soy sauce, salt, sugar and other seasonings can bring out the flavor of pepper and meat, making the whole dish more delicious.

Yu Yang was not the only one who thought the dishes were delicious. All the other customers in the restaurant were eating with great enthusiasm.

Jiang Li and Ran Yating were not idle at this time either. They were packing takeout.

Because it was her first time to pack, Ran Yating's technique was not very skilled yet. She could only pack one while Jiang Li was packing two.

But it doesn’t matter, the main thing is practice makes perfect.

Fang Chongyang came here with He Quan, and their help was indispensable to the successful opening of the store here.

This store was originally opened by Fang Chongyang's uncle. Later, when his uncle was going back to his hometown, Fang Chongyang reserved it for Jiang Li.

This time, the two of them came together to eat, fulfilling their long-cherished dream.

Just outside the hospital gate is a delicious restaurant.

Fang Chongyang ate two pieces of sweet and sour pork in a row. He originally wanted to use a spoon to scrape some sauce onto the rice.

But after trying for a long time, Fang Chongyang found that no excess sauce was flowing down.

This only shows that the juice on the sweet and sour pork is quite level, evenly distributed, and the taste and flavor are not poor due to too much.

Fang Chongyang has traveled a lot and eaten in many restaurants, so he knows that this technique is not something that ordinary people can do.

So Fang Chongyang put another piece of meat into the bowl, and the rice finally got some sauce on it.

Then he simply mixed the rice. Fang Chongyang took a bite and found the rice had a moderately chewy texture and the aroma of rice could be tasted in his mouth.

Maybe 5 yuan a bowl seems a bit expensive, but when you think about it, you can get free refills and it has such a strong rice aroma.

Fang Chongyang suddenly felt that no matter how expensive it was, it was what it deserved.

While eating, Fang Chongyang did not forget to drink two sips of rose tea.

Take a sip, and the unique fragrance of roses will burst between your lips and teeth.

After drinking it, Fang Chongyang could still taste a faint sweetness.

It doesn't smell like sugar or honey, but more like the fragrance of the rose itself.

He likes to taste tea very much, but he doesn't drink scented tea very often.

Today in this restaurant, I can say that I came across one of the few scented teas that I thought tasted good.

If possible, I hope he can muster up the courage to tell Jiang Li when he finishes his meal and leaves.

Boss, can you give me a box of rose tea? My child really loves it! Please!

(End of this chapter)