Reborn Cultural Empire

Yang Yi was able to let the Mongolian master skip work from time to time because he was skilled, and after entering the kitchen, he was almost [-]% dedicated to his duties.But it was also for this reason that after seeing his boss bringing someone over, the person immediately lowered his face. Although he didn't say anything, his expression was still a bit unhappy.

As soon as the boy saw the other person's expression, he knew that he wanted to go wrong again - there were foreign tourists who came to the restaurant before and ordered his prairie stone-roasted mutton, but it probably spoiled it during the previous trip Stomach, or heard some biased reports, so after ordering the dishes, they actually asked to enter the kitchen. The reason was to supervise the chef’s production to prevent the cooking process from being unhygienic. Throw away the ingredients and tools, and just quit.

He has the temper of a man outright, and he sees people right, and he can pour out his heart to drink. If he is upset when he is offended, then the king of heaven is here.In the end, this matter was very noisy. Several foreign tourists who ordered food, after knowing that the chef had given up the pick, even dragged the tour guide to complain. In the end, the restaurant and the travel agency settled together for a long time. It's only when the slime is dealt with.

But looking back, Nusanha still felt that the manager of the restaurant was too easy to talk to, and he didn't look like a man at all, so he complained for a while.

Now seeing the gringos from outside come in, it is obvious that they think that the other party is the same as those last time, because they do not trust themselves.

Robert didn't know the inside story. After entering the back kitchen, his whole attention was attracted by a large 4*2 square stove. In the back kitchen of Chinese food, everything is of a higher grade. Hotels are almost all diesel stoves.As an authentic foodie, Robert De Niro also understands this.But in front of him is a large piece of white-brown dry soil, and he has never heard of a special stove that doesn't even have an iron pot, so he still cares about the chef's face carefully. color"?

It was Yang Yi, after discovering that Nusanha's expression was unhappy.Immediately remembered the previous incident.Quickly stepped forward to explain a few words, which made the Mongolian man turn his anger into joy.From the latter's point of view, wanting to see their own grilling skills with their own eyes is obviously a way of respecting their work.I don't have any idea of ​​self-preservation.

"It turns out that this foreign old man is also a person who doesn't treat his mouth badly, hahaha, okay, just watch from the side, let me tell you, what kind of steak and lamb chops you have over there, they are all in the form of eating atmosphere, It’s no match for me!” Nusanha unceremoniously expressed his disdain for Western food, while slashing like a knife.Cut strips half an inch square from half a fan of mutton.Two long strips of meat came down.

"What will the master say?" After looking back and forth by the stove for a while, he found that Nusanha seemed to be talking to himself, and Robert couldn't help being curious.Usually when he eats western food, especially Italian food, whenever he encounters something good that suits his appetite, he will invite the chef.They had a good chat with each other, but right now they are suffering from not being able to understand Chinese, and they seem to be in a hurry.And it's only at this time that the boy realizes that emotion, the Hollywood actor, has a very genuine temperament in the field he is extremely passionate about, and there is no frown that never changes in the performance at all. Nai face or dignified look. [

Fortunately, there is Yang Yi next to him, so I am not worried about misunderstandings in communication.After thinking for a while, the boy followed Nusanha's meaning and translated what the latter said word for word.

"Oh, maybe this Mr. Chef is very confident in his cooking skills, but what I want to say is that Western food also has its unique features. I don't know if you have tasted Master Agostello's Mediterranean steak. If If you have eaten it, you will definitely not think so. Think about it, a piece of top-notch filet mignon is soaked in a special beef bone marrow fennel soup until it tastes delicious. The sauce is patted and kneaded into the meat, and finally the second sauce made by mixing more than 20 years of wine and blue hard cheese..."

Robert didn't care about being questioned about his performance level in his life, but if someone doubted his ability to appreciate food, this gentleman must jump his feet, so after hearing Nusanha's disdain, he immediately widened his eyes and started chattering: " Finally, after the marinated beef tastes good, flip it quickly on the fresh charcoal fire... Oh, only a real master can ensure that every part is roasted just right, the richness of the spice molecules and the fat aroma of the meat are mixed together Together……"

As he spoke, the film king swallowed several times, as if the steak he was talking about was right in front of him.

Yang Yi was also amused in his heart, but he didn't say anything, but enjoyed this rare scene from the side.The reborn man even couldn't help but yell maliciously. If there is a mobile phone with a camera function in the later generations, after taking a picture of the scene in front of him, I don't know how many entertainment media on Citigroup will flock to it.

But while Robert was talking, he couldn't continue, because he found that the craftsmanship of the Chinese chef in front of him was not only pleasing to the eye, but also many of them were things he had never seen before.So after scratching his head and blinking his eyes, this gentleman also stared at Nusanha's two hands, completely forgetting to continue talking nonsense.

The back of the head, under the ribs, tenderloin, sub-cap, Nusanha obviously has special requirements when selecting ingredients. These places are either extremely fresh and tender, or they are the kind of tender pink meat that can be broken by blowing, or It is the part with obvious marble patterns, especially the part of the sub-cover, which is not far from the tail of the sheep. The fat yellow suet is evenly covered on the outside of the tender meat, which makes people salivate and increase their appetite.

Nusanha in the front didn’t pay attention to the foreigner’s expression at all, and just focused on the things at hand. After choosing these meat strips, the Mongolian man put all the lean meat together and put the fat lines together. , and then Zigai put the half-fat and half-thin ones on the other side, but he couldn't hide the look of regret on his face: "Little boss, although the sheep are all bought in the halal shop, they are still not good. Authentic, something that is fed. If there is lamb from my hometown that gnaws bitter licorice, the roasted meat will be delicious..."

While talking, he had already cleaned the fascia on the pure lean meat. A knife was flipped up and down, and the outermost layer of mutton fat stained with dust and stains was also picked off the outermost layer of the lid, and then the soy sauce, Pepper oil, sesame oil, balsamic vinegar, white wine, dark soy sauce, and even melted cheese and fermented bean curd, not to mention cloves, fennel, cumin, and fragrant leaves. The dazzling condiments are displayed, and just counting them one by one makes people feel dizzy.

After seeing these seasonings, Robert finally didn't say anything, and there was only obvious eagerness in his eyes.

Yang Yi had already said before that the foreign friend beside him came here specially to observe the barbecue technology, so Nusanha did not forget to explain it while cooking, and the somewhat out-of-key Mandarin was particularly loud in the huge back kitchen: "Don't look So many seasonings, not all of them are actually used. For example, the tenderloin of the sheep, we have to serve our kumiss with aniseed seasoning. The fat and thin meat only needs to be smeared Add some cumin to fermented bean curd later, there is already more suet oil on the lid, so there is no need to add oil, dark soy sauce and cloves are most suitable..."

Nusanha in front of the stove was explaining, while Robert in the back nodded repeatedly under Yang Yi's translation, with a look of approval on his face.This guy is not a layman, but an out-and-out old-fashioned gourmet. The Michelin restaurant once awarded him the title of food critic, so after watching the process of Nusanha marinating mutton, he immediately tasted some of them The doorway came, with a full face of appreciation.

After marinating the mutton, the Mongolian man took out something from a clay pot next to him. Out of curiosity, Robert leaned forward to take a look, only to find that it was a piece of dark "black" or dark "brown" stone These stones are of different sizes, but they are all about the same in thickness.Seeing the movie star's face full of interest, and he was about to ask questions, the boy simply introduced to the other party in advance: "Volcanic rock, uh, that is, basalt, tools specially used for barbecue. In addition, these are hygienic Those that have been approved by the inspection will not contain substances that are harmful to the human body."

"No, no, I don't mean that. Every master has his own tricks. I am very clear about this, and most of the minerals in basalt are not harmful to people. I am very clear." Robert waved his hands again and again, to Yang One explained: "I'm curious, what is the 'liquid' in this jar? Why do you want to soak these tools in it?"

"The mixture of sheep oil and olive oil is specially brewed with many special spices, the mixture of sheep oil and olive oil, so that these equipment can eat the taste of the lamb itself more deeply, and it can also guarantee the flavor of the lamb when roasting. They don’t have accidents, such as bursting under high temperature, etc.” The boy first consulted Nusanha’s meaning with his eyes, and then explained to Robert. After all, this technique is also his own unique secret. speak out.After getting the Mongolian man's permission, he gave a general introduction, but the boy didn't say what kind of spice it was. [

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