Reborn Cultural Empire

After all the stones were taken out, Nusanha put them aside to dry the filter oil, and then got busy on the stove.On the left, the grill was set up with pine branches, and on the right, a layer of frosty white charcoal was laid on the ground, and then stones were placed on it.When laying stones, there seems to be no certain rules, but Yang Yi, who also saw Nusanha barbecue for the first time, immediately discovered the situation - the upper layer of stones is always just pressed on the lower layer Above the crevices of the stones, and the same is true for the top third floor.

Not long after, the special "stove" was built, and after squatting down to look at the charcoal fire under the three-layer stone, Nusanha was still dissatisfied, and pulled it with the tongs again, and then began to hum Song, while putting the marinated meat strips on top.

"It seems that this roasting method is only for filet and thinner meat eyes? Those meats wrapped in fat only need to be grilled with those woods?" Robert saw that now, he couldn't help but move his index finger, in order to transfer With his own attention, he could only try to find some topics for himself.

Otherwise, he was very worried that he would not be able to control himself, what should he do if he pounced on him and started eating?Although the young writer beside him and the chef who was grilling delicious food did not look like talkative people, but who could guarantee what the helpers next to him would think?Could it be that I tell them with practical actions that Hollywood stars are all idiots who have never seen a big scene and lose their self-control when they encounter something delicious?

"Huh? Filet? Naked eyes?" The boy was stunned for a moment, and then he realized that this guy used the classification of steaks in Western food to describe the mutton in front of him. After all, roast mutton is not as detailed as steak.After nodding, the boy affirmed: "That's right, because there is fat on the tail of the sheep. It is not easy to get rid of the fatty feeling brought by the sheep oil by cooking with the stone broiler method. You must use an open flame to force out the fat inside." animal fat..."

While speaking, Nusanha had already set the added pine branches on fire, and then added some sawdust-like sawdust powder on top of it. As soon as these powders floated on the fire, they burst into bright flames and crackling sounds.Then a fragrance came out.

"This again?" Robert couldn't help swallowing again.I have been completely overwhelmed by the endless tricks of this barbecue chef.

"Camphorwood sawdust and tangerine peel powder, a technique that has long been used in pickled and smoked food in our Chinese diet." Yang Yi smiled and shrugged his shoulders, and began to brainwash Robert calmly.Because this method is indeed used in many places when smoking preserved goods in the past.Some big families, or more particular families, will do this.

"It's a magical application. I only know that Spanish ham will be cured with rosemary, while Bavarian barbecue will be mixed with some roses and nutmeg, but they are all in direct contact with the ingredients. This use It’s the first time I’ve seen how spices create a more perfect cooking environment.” Robert couldn’t help but sigh with emotion, and before he knew it, he was brainwashed by Yang Yi: “Indeed. Your Chinese cuisine. It has always been the most important part of food culture, and it really makes sense..."[

Seems to have some effect?After hearing the other party's subconscious criticism, the boy also snickered in his heart, but there was no expression on his face. Instead, he told the other party some anecdotes about Huaxia's diet.Especially Dongpo elbow, Mrs. Song's fish soup, Cao Pi sent the imperial doctor to talk about the deliciousness of wine, and Zhang Han who resigned from office to eat sea bass... In short, what is interesting and what to say, of course Yi Ya Cooking Things against humanity should be skipped.In addition, the reborn man was originally a professional tinkerer of pens, and a trivial matter that others may see as inconspicuous can also be described with great interest by him, not to mention these delicious food anecdotes?

So when the boy chattered all over the world, and finally stopped his tongue, Robert felt a little unfinished.

He wanted Yang Yi to continue talking, but the boy pointed to the pile of stones on the stove in front of him. When Robert looked over, a few wisps of light brown oily smoke were curling up, and the top was covered with strips of meat. The crackling sound on the stone slab was also heard endlessly. Being attracted by this tempting scene, the two of them saw the golden-brown liquid mixed with fat and gravy at a glance. At this time, it was receiving heat from layers of stones, and small bubbles that were so fine that it was difficult to detect with the naked eye were constantly being exploded...

Before getting close, there is a strong and strange fragrance that directly makes people feel overwhelmed. After taking a sip, it goes into the nasal cavity, and the smell of several kinds of spices bursts directly, making people forget the other fragrances in this world instantly. What the smell feels like.And the intensity of this spice molecule came and went quickly, and immediately turned into the mellow aroma of meat fat itself, which cannot be accurately described in words, but if Yang Yi were to describe it, then he now only has one word, greedy.

"Oh, it's really crazy delicious. This kind of grilled food, only eaten in the mouth as soon as it leaves the fire, is the greatest compliment and affirmation to the food and the chef. What do you think? Genius writer?" Seeing that those strips of meat had changed from pink to golden brown, Robert couldn't bear it any longer, and tried to put on a solemn face, as if the suggestion he made was so serious. important as well.

Naturally, Yang Yi wouldn't appease the other party's excitement, and after asking the busy Nusanha over there, he directly took two plates and two small table knives, and handed them to the actor who couldn't wait for a long time.

The two tried their best not to interfere with Nusanha's movements. From the top stone slab, one of them pierced a strip of meat. The boy chose the leaner meat at the back of the head, while Robert chose the marbled meat on the tenderloin. parts of the texture.One big and one small took a quick bite after taking a deep breath of the rich aroma of fat.The boy doesn't know how Robert feels now, and it's not the first time he has eaten Nusanha's barbecue, but it is indeed the same as what the former said. Barbecue should be entered as soon as you leave the fire. inside the mouth.

First, there is the first layer of tactile sense of salty, fresh and palatable, and as Yang Yi bites off the meat fiber, a feeling of extreme freshness and deliciousness, with the splash of juice in the meat strips, instantly fills the boy's entire mouth.After chewing, I found that there is another deep mellow aroma that is gradually released, from the tip of the tongue to the surface of the tongue, then to the root of the tongue, and finally extends to the eyes of the throat.And it wasn't until this time that Yang Yi felt that apart from the taste, the taste of the barbecue itself was also excellent. Originally, what he chose was lean meat strips from the back of the head, but with Nusanha's exquisite craftsmanship, it actually made people feel that it was in the middle of the meat. Eating the plump feeling like hanging meat, the taste is especially mellow.

The boy was still reminiscing, but that Robert had already swallowed the strip of meat in his mouth in two or three bites, and then he forked a piece of lean meat that Yang Yi had chosen before like a hungry ghost. disappeared.

Seeing the other party like this, Yang Yi felt a little cordial, not at all the unfriendly attitude before: "I thought that gourmets like you should fully appreciate the mellow aroma of every bite of food, and work hard to Feel the intoxication of these foods, but now I find that I seem to have miscalculated something..."

As for Robert's response, he immediately forked the third piece of meat, put it into his mouth in one breath, chewed it for a long time, and finally swallowed it reluctantly, then grabbed Yang Yi's arm: "Wine , my dear sir, I need a glass of white cherry wine from Château Mouton, or blackberry pearl from Margaux!"

Here Yang Yi is still complaining, thinking that this is not a western restaurant, and ordinary wine can be served, but it must not catch the attention of this Hollywood star and gourmet.After thinking about it, because it is mainly a Chinese restaurant, there are quite a few traditional wines such as Huanggui Chou Wine, Nongjia Mulberry Wine, Yuezhou Huadiao, etc. I don't know if there are any that can satisfy this handsome old man.

Just when the boy was about to get someone to bring a can of mulberry wine, Nusanha next to him seemed to understand Robert's non-stop toasting, so he interrupted suddenly: "Of course you want to eat Mongolian barbecue with us. Wine!" As he said, he ignored the pork strips still on the fire, went directly to the place where the chefs put the cups and mugs, and took out a flat flagon jug.

Yang Yi didn't need to look to know that it must be this guy's kumiss. According to Ge Li Gaoli, before his uncle came to Shanghai, the luggage he prepared was only a set of clothes and a full set of clothes. Seven or eight bottles of kumiss with five liters of cooking oil are full, and I don't know how this guy got on the train with so much wine.

Robert didn't know the situation, but his nose told him that the drink he wanted was here. [

So after taking the wine jug somewhat confusedly, the great movie star also smelled it first, and he felt that it was not bad, so he raised his head and took a sip into it.

After taking the first sip, Robert's face changed instantly. You must know that Nusanha's wine is not made by ordinary fermentation, but a strong milk wine after six steaming and six brewing. People who have drunk milk wine taste it for the first time, and it will definitely have an explosive impact on the taste.

However, Robert is still a bit of a gourmet style. Although the taste and alcohol gave him double stimulation, he still widened his eyes, swallowed the wine "liquid" in his mouth, and then huffed his tongue , constantly spraying air outside.Just as he was about to grab another strip of meat and use the mellow aroma of barbecue to suppress the taste of alcohol in his mouth, Nusanha over there handed over a bunch of sub-gai meat that had passed the test.

Under such circumstances, this big nose couldn't care less about other things, he just took a bite, but just as soon as he took the mouth, he stopped chewing again, the whole person was dazed at first, and then his face was full of desire drunk.Seeing his appearance, the boy naturally knew that this was definitely not a reaction to eating something wrong, but something weird in the barbecue.

Sure enough, when Yang Yi himself took a bunch of pork belly and took a bite, he realized that the other party's feeling like a thunderbolt was indeed not too much.That kind of taste can't be described at all. I just feel that the layer of fat on the meat strips has completely turned into gravy, and it is not greasy at all when it melts in the mouth. Moreover, the scalding heat fully stretches the taste buds, making the sheep The fresh and pure beauty of the short section of essence in front of the tail has been absorbed.

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