The leisurely life of rebirth.
Chapter 1073
Honey is known as the most perfect nutritious food in nature, and the ancient Greeks regarded honey as a gift from heaven.Since ancient times, my country has started artificial beekeeping to collect honey. Honey is not only a good medicine, but also a high-quality drink, which can prolong life.
Honey itself is an adjuvant treatment that can be used for infirmity and recovery after illness.For the elderly with high blood pressure, it is very beneficial to drink 1 cup of honey water every morning and evening; patients with chronic hepatitis and liver dysfunction often eat honey can improve liver function; For venereal disease patients, honey is a good nutrient that can enhance physical fitness.
In addition, honey can also be applied or smeared directly to treat cuts, wounds, burns, and chilblains.
Honey is also a natural beauty product, which all beauty-loving women know. When they are shy, they have to make their own cosmetics for skin care.
Fang Monan carried osmanthus honey and sweet osmanthus to the small kitchen, where the small stove was opened.This will not affect the meals of other guests of the hot spring hotel.
Sweet-scented osmanthus lotus root, sweet-scented osmanthus yam, osmanthus mashed potatoes, sweet-scented osmanthus rice balls, osmanthus duck, salt and pepper osmanthus eggs, fried shredded pork with osmanthus whitebait, fresh chestnut abalone with gold hoof, chicken oil double bamboo shoots with hibiscus bamboo fungus, osmanthus Dried Seafood, Golden Osmanthus Bird’s Nest, Silver Osmanthus Beef, Steamed Yam Sticks with Cordyceps Flower, Osmanthus Fragrance Chicken.
"Tsk tsk... I can smell the sweet scent of sweet-scented osmanthus from a long way away." Xiaomei drooled greedily.
"Eat! Dad, I want to eat!" Han Yinger tugged at Han Zhiqian's sleeve, pointing to the delicacies on the table.
"Today is Yinger's favorite food, sweet and sweet." Fang Monan pinched her delicate nose and said. [
Father Fang laughed and said, "Scholar Yi'an praised osmanthus as: Why do you need light blue and deep red, it is the first-rate flower, although it does not have the beauty of peony, and the golden color of autumn chrysanthemum, but it is often It can monopolize the three autumns and overwhelm all the fragrance, no matter how many kinds of sweet and gorgeous, it can't cover up its transcendent fragrance."
"Although it is not the season for the fragrance of osmanthus in golden autumn, this dried osmanthus is also good. The flowers will dry and the color will be light, but the fragrance is long-lasting. Just like in life, some things have been experienced, although they have passed away It’s far away. But I still think about it from time to time. It’s enough to miss my whole life.” Fang’s mother said meaningfully with a smile on her lips.
"Sweet sweet-scented osmanthus is not only ornamental, but also has high food value." Xiaomei smiled.
Fang Monan said without hesitation, "I can say about the food value. From the perspective of traditional Chinese medicine, osmanthus flowers can not only increase the aroma, but also warm the stomach and calm the liver, nourish the kidneys and dispel cold, beautify the skin, regulate the lungs and relieve qi.
Osmanthus fragrans "nature" is warm and pungent. It can be decocted, brewed in tea or soaked in wine for oral administration. It can dissipate phlegm and stasis, and has a certain effect on loss of appetite, phlegm, cough and asthma, intestinal wind and bloody dysentery, and abdominal pain due to amenorrhea.Guizhi, Guizi and Guigen can all be used as human medicine.Guizhi decoction prepared from cinnamon twigs, peony, ginger, jujube, and licorice is specially used to treat diseases caused by exogenous wind pathogens, fever and headache. "
"There are also ancient people who believed that osmanthus is the best medicine, so the wine brewed with osmanthus can achieve the effect of drinking a thousand years. In the Han Dynasty, osmanthus wine was a good product used by people to worship gods and ancestors. The sacrifice is over. The younger generation Serve sweet-scented osmanthus wine to the elders, and after the elders drink it, it symbolizes longevity." Father Fang poured a glass of sweet-scented osmanthus wine for grandma.
Grandma's face blossomed into a smile, she picked up the wine glass and took a sip, it was sweet in her mouth and sweeter in her heart.
"This is osmanthus glutinous rice root. It is a classic dish that combines the sweetness of osmanthus and the softness of glutinous rice and lotus root." Fang Monan introduced.
"The lotus root is the sigh of the lotus to the fading summer, and the sweet-scented osmanthus is a gesture to the coolness of autumn, so although the lotus root is eaten, it is the sweetness of the sweet-scented osmanthus that makes people intoxicated." Han Zhiqian said very literary.
"Since when did Zhiqian become a literary youth?" Fang Monan joked.
"The banquet of sweet-scented osmanthus, deaf and blind, coupled with a strong stomach, eat and eat, you are literary." Han Zhiqian said in awe, "Gourmet food is another kind of literary style."
"The fate of the country depends on what kind of food the people eat. Tell me what you eat, and I will know what kind of person you are. A person who understands the art of eating is at least ten years younger than a person who does not. Livestock eat fodder , man eats, but only the wise understand the art of eating. The discovery of a new dish is more beneficial to the happiness of man than the discovery of a new star. Man is the only animal that can enjoy without feeling hungry or thirsty A happy species that eats and drinks. Compared with other occasions, the time at the table is the most interesting." Fang Ma said with a smile.
"Hey! Sister Dayan, these are the famous quotes of Briat-Savarin." Han Zhiqian raised his eyebrows.He looked at the suspicious eyes of some people and explained, "The representative work of the legendary French gourmet Briat-Savarin, known as the 'food bible', has been best-selling for 200 years and has far-reaching influence. It was introduced to China during the Republic of China. Zhongshu, Xu Zhimo, Lin Huiyin and others have all mentioned this book and its author; the sentences are incisive, full of philosophy and sense of humor, it is often quoted in contemporary gourmet works, and it is a handbook for contemporary gourmet families.”
"Zhiqian has also become a gourmet." Fang Monan narrowed his cat-like eyes and teased.
"Following the foodie, of course I gradually developed into a foodie." Han Zhiqian joked with a smile. [
The eyes are shining brightly, but they are proud of it. It is a blessing to be able to eat.
"Ha ha……"
"Don't patronize and say, eat!" Grandma greeted. "This sweet-scented osmanthus wine stuffed ball is refreshing, sweet and fragrant, with a unique Jiangnan flavor, sweet and glutinous, with a long aftertaste."
"Hmm! This is really a bowl of wine. Everyone gets drunk if they don't get drunk." Xiong Baochun laughed.
"This sweet-scented osmanthus yam has a faint fragrance, with wisps of sweetness. After swallowing slowly, there will be bursts of aftertaste from the root of the tongue, as if memories are rippling in the dark night." Vera narrowed her eyes, her face full of reminiscence.
"Although there is no sweet-scented osmanthus in this dish, the reason why you can taste the fragrance of sweet-scented osmanthus is also because sweet-scented sweet-scented osmanthus honey is used, mixed with chopped osmanthus petals and sprinkled on the yam, so that you can eat it cold , full of fragrance. The yam is blanched with water, the original thick juice of the outer layer is gone, and the taste has become much softer, but when it is eaten in the mouth, the crispness is still the same Still there." Han Zhiqian smiled.
"Everyone has become a food critic." Fang Monan laughed.
"This is salt and pepper sweet-scented osmanthus eggs. The scent of sweet-scented osmanthus is strong, the eggs are soft, crispy on the outside and tender on the inside." Mother Fang continued.
"Osmanthus honey and dairy products are added to the mashed potatoes, which look as simple as the taste, and the taste changes from the original light to full of fragrance. The steamed and mashed potatoes taste grainy, but not It is very smooth and delicate, and you can feel the aroma of sweet-scented osmanthus and mashed potatoes slowly melting and loosening in your mouth when you sip it lightly," Wei La commented.
Father Fang paused with his chopsticks, "The quiet environment in the mountains does not have the bustling crowds of the city, but I like the simplicity and nature of the mountains the most. Being in the bushes, the air is particularly fresh, and the dining table under the osmanthus tree can directly get close to the osmanthus. You can see the sweet-scented osmanthus trees not far away, and the fragrance of sweet-scented osmanthus is coming, which is really like a fairyland.
After bathing in the fragrant and sweet osmanthus hot spring, the spirit suddenly lifted, and I naturally thought of delicious food and wine.
Are there any flowers?Is there a meal?In the season of osmanthus fragrance, Osmanthus Village specially prepares seasonal osmanthus dishes, as well as osmanthus feasts of osmanthus dried fruit, osmanthus tea, osmanthus wine, osmanthus soup, osmanthus dim sum, so that you can eat osmanthus directly into your stomach. "
"Pfft... Dad, you are advertising for Osmanthus Village! Look! The narration is all written." Fang Monan put a chopstick of beef on his dinner plate, "After dinner, you I've been thinking about it slowly."
"Nannan! Turn back! Write down the recipe for adding sweet-scented osmanthus to the dishes." Father Fang said, "There are also sweet-scented osmanthus honey, sweet-scented osmanthus wine, and sweet-scented osmanthus sauce. These sweet-scented osmanthus are further processed to increase farmers' income."
"Sales are not a problem. Xiaobei's restaurant also holds an osmanthus banquet. With its current reputation, it can definitely open up the market." Fang Monan said.
"It's easy to open up the market. The key is, brother-in-law Zhengping, your output can keep up, and the transportation and quality can be guaranteed." Han Zhiqian mentioned the actual difficulties, just like this bamboo product. "Whose name is also important?" It's not that he is talking too much. In Vanity Fair, power struggles are indispensable.
It's okay to be dedicated to the public!It's the same for anyone who comes, just because they are afraid of being selfish and becoming someone's pocketbook, and the farmers will suffer a lot.
Everything is difficult at the beginning!Take one step at a time, the road is forged.
Sweet-scented osmanthus is added to the dish, the fragrance is pleasant and refreshing.
After dinner, chatting about gossip, soaking in hot springs, lying on the comfortable bed, tossing and turning comfortably, preparing for a good night's dream, was interrupted by someone.
Father Fang knocked on Fang Monan's door, "Nannan! Are you still asleep?"
"Father hasn't slept yet! This is not good! Let mom..." Fang Monan looked at the person behind Fang's father with emergency brakes, and almost choked himself.
Fang Monan quickly adjusted his expression and waved his hand in greeting. "Hello! Mayor Qiu! It's so late, what's the matter?"
Qiu Qize, who is in his 40s, is different from other officials with fat stomachs. He is tall, very upright, and his body does not show any signs of middle age.He is an attractive middle-aged man, but in Fang Monan's eyes, his father is still the most handsome.
Qiu Qize tried his best not to let the corners of his mouth twitch, but Father Fang looked embarrassed, girl!Can you talk without covering up your mouth like this?
Fang Mo shrugged innocently, how could she know that there is a visitor from afar!
Father Fang made a gesture of pinching and counting calmly, "You can count and pinch, can't you?" '
Fang Monan looked up to the sky and sighed, if everything counts, life will be interesting, and it is better to have some surprises in life.
Looking at the accident in front of him, Fang Monan guessed what he said, so he sought medical advice.
"Sorry, it's so late, I take the liberty to visit." Qiu Qize said apologetically. "Really, I hope Dr. Fang will visit my brother-in-law."
"At this time..." Fang Monan looked at the darkness outside, it was at least ten o'clock, and most of the people had already fallen asleep.
Except for the bustling cities, of course, when the nightlife has just begun.
"It's only at this time that I get sick, so I can diagnose and treat it better." Qiu Qize also had a face full of regret.
As long as there is a way to cure it, he will not condescend to ask for help.
Ps:
Ask for a ticket! !
〖∷Update fast∷∷Plain text∷〗
Honey itself is an adjuvant treatment that can be used for infirmity and recovery after illness.For the elderly with high blood pressure, it is very beneficial to drink 1 cup of honey water every morning and evening; patients with chronic hepatitis and liver dysfunction often eat honey can improve liver function; For venereal disease patients, honey is a good nutrient that can enhance physical fitness.
In addition, honey can also be applied or smeared directly to treat cuts, wounds, burns, and chilblains.
Honey is also a natural beauty product, which all beauty-loving women know. When they are shy, they have to make their own cosmetics for skin care.
Fang Monan carried osmanthus honey and sweet osmanthus to the small kitchen, where the small stove was opened.This will not affect the meals of other guests of the hot spring hotel.
Sweet-scented osmanthus lotus root, sweet-scented osmanthus yam, osmanthus mashed potatoes, sweet-scented osmanthus rice balls, osmanthus duck, salt and pepper osmanthus eggs, fried shredded pork with osmanthus whitebait, fresh chestnut abalone with gold hoof, chicken oil double bamboo shoots with hibiscus bamboo fungus, osmanthus Dried Seafood, Golden Osmanthus Bird’s Nest, Silver Osmanthus Beef, Steamed Yam Sticks with Cordyceps Flower, Osmanthus Fragrance Chicken.
"Tsk tsk... I can smell the sweet scent of sweet-scented osmanthus from a long way away." Xiaomei drooled greedily.
"Eat! Dad, I want to eat!" Han Yinger tugged at Han Zhiqian's sleeve, pointing to the delicacies on the table.
"Today is Yinger's favorite food, sweet and sweet." Fang Monan pinched her delicate nose and said. [
Father Fang laughed and said, "Scholar Yi'an praised osmanthus as: Why do you need light blue and deep red, it is the first-rate flower, although it does not have the beauty of peony, and the golden color of autumn chrysanthemum, but it is often It can monopolize the three autumns and overwhelm all the fragrance, no matter how many kinds of sweet and gorgeous, it can't cover up its transcendent fragrance."
"Although it is not the season for the fragrance of osmanthus in golden autumn, this dried osmanthus is also good. The flowers will dry and the color will be light, but the fragrance is long-lasting. Just like in life, some things have been experienced, although they have passed away It’s far away. But I still think about it from time to time. It’s enough to miss my whole life.” Fang’s mother said meaningfully with a smile on her lips.
"Sweet sweet-scented osmanthus is not only ornamental, but also has high food value." Xiaomei smiled.
Fang Monan said without hesitation, "I can say about the food value. From the perspective of traditional Chinese medicine, osmanthus flowers can not only increase the aroma, but also warm the stomach and calm the liver, nourish the kidneys and dispel cold, beautify the skin, regulate the lungs and relieve qi.
Osmanthus fragrans "nature" is warm and pungent. It can be decocted, brewed in tea or soaked in wine for oral administration. It can dissipate phlegm and stasis, and has a certain effect on loss of appetite, phlegm, cough and asthma, intestinal wind and bloody dysentery, and abdominal pain due to amenorrhea.Guizhi, Guizi and Guigen can all be used as human medicine.Guizhi decoction prepared from cinnamon twigs, peony, ginger, jujube, and licorice is specially used to treat diseases caused by exogenous wind pathogens, fever and headache. "
"There are also ancient people who believed that osmanthus is the best medicine, so the wine brewed with osmanthus can achieve the effect of drinking a thousand years. In the Han Dynasty, osmanthus wine was a good product used by people to worship gods and ancestors. The sacrifice is over. The younger generation Serve sweet-scented osmanthus wine to the elders, and after the elders drink it, it symbolizes longevity." Father Fang poured a glass of sweet-scented osmanthus wine for grandma.
Grandma's face blossomed into a smile, she picked up the wine glass and took a sip, it was sweet in her mouth and sweeter in her heart.
"This is osmanthus glutinous rice root. It is a classic dish that combines the sweetness of osmanthus and the softness of glutinous rice and lotus root." Fang Monan introduced.
"The lotus root is the sigh of the lotus to the fading summer, and the sweet-scented osmanthus is a gesture to the coolness of autumn, so although the lotus root is eaten, it is the sweetness of the sweet-scented osmanthus that makes people intoxicated." Han Zhiqian said very literary.
"Since when did Zhiqian become a literary youth?" Fang Monan joked.
"The banquet of sweet-scented osmanthus, deaf and blind, coupled with a strong stomach, eat and eat, you are literary." Han Zhiqian said in awe, "Gourmet food is another kind of literary style."
"The fate of the country depends on what kind of food the people eat. Tell me what you eat, and I will know what kind of person you are. A person who understands the art of eating is at least ten years younger than a person who does not. Livestock eat fodder , man eats, but only the wise understand the art of eating. The discovery of a new dish is more beneficial to the happiness of man than the discovery of a new star. Man is the only animal that can enjoy without feeling hungry or thirsty A happy species that eats and drinks. Compared with other occasions, the time at the table is the most interesting." Fang Ma said with a smile.
"Hey! Sister Dayan, these are the famous quotes of Briat-Savarin." Han Zhiqian raised his eyebrows.He looked at the suspicious eyes of some people and explained, "The representative work of the legendary French gourmet Briat-Savarin, known as the 'food bible', has been best-selling for 200 years and has far-reaching influence. It was introduced to China during the Republic of China. Zhongshu, Xu Zhimo, Lin Huiyin and others have all mentioned this book and its author; the sentences are incisive, full of philosophy and sense of humor, it is often quoted in contemporary gourmet works, and it is a handbook for contemporary gourmet families.”
"Zhiqian has also become a gourmet." Fang Monan narrowed his cat-like eyes and teased.
"Following the foodie, of course I gradually developed into a foodie." Han Zhiqian joked with a smile. [
The eyes are shining brightly, but they are proud of it. It is a blessing to be able to eat.
"Ha ha……"
"Don't patronize and say, eat!" Grandma greeted. "This sweet-scented osmanthus wine stuffed ball is refreshing, sweet and fragrant, with a unique Jiangnan flavor, sweet and glutinous, with a long aftertaste."
"Hmm! This is really a bowl of wine. Everyone gets drunk if they don't get drunk." Xiong Baochun laughed.
"This sweet-scented osmanthus yam has a faint fragrance, with wisps of sweetness. After swallowing slowly, there will be bursts of aftertaste from the root of the tongue, as if memories are rippling in the dark night." Vera narrowed her eyes, her face full of reminiscence.
"Although there is no sweet-scented osmanthus in this dish, the reason why you can taste the fragrance of sweet-scented osmanthus is also because sweet-scented sweet-scented osmanthus honey is used, mixed with chopped osmanthus petals and sprinkled on the yam, so that you can eat it cold , full of fragrance. The yam is blanched with water, the original thick juice of the outer layer is gone, and the taste has become much softer, but when it is eaten in the mouth, the crispness is still the same Still there." Han Zhiqian smiled.
"Everyone has become a food critic." Fang Monan laughed.
"This is salt and pepper sweet-scented osmanthus eggs. The scent of sweet-scented osmanthus is strong, the eggs are soft, crispy on the outside and tender on the inside." Mother Fang continued.
"Osmanthus honey and dairy products are added to the mashed potatoes, which look as simple as the taste, and the taste changes from the original light to full of fragrance. The steamed and mashed potatoes taste grainy, but not It is very smooth and delicate, and you can feel the aroma of sweet-scented osmanthus and mashed potatoes slowly melting and loosening in your mouth when you sip it lightly," Wei La commented.
Father Fang paused with his chopsticks, "The quiet environment in the mountains does not have the bustling crowds of the city, but I like the simplicity and nature of the mountains the most. Being in the bushes, the air is particularly fresh, and the dining table under the osmanthus tree can directly get close to the osmanthus. You can see the sweet-scented osmanthus trees not far away, and the fragrance of sweet-scented osmanthus is coming, which is really like a fairyland.
After bathing in the fragrant and sweet osmanthus hot spring, the spirit suddenly lifted, and I naturally thought of delicious food and wine.
Are there any flowers?Is there a meal?In the season of osmanthus fragrance, Osmanthus Village specially prepares seasonal osmanthus dishes, as well as osmanthus feasts of osmanthus dried fruit, osmanthus tea, osmanthus wine, osmanthus soup, osmanthus dim sum, so that you can eat osmanthus directly into your stomach. "
"Pfft... Dad, you are advertising for Osmanthus Village! Look! The narration is all written." Fang Monan put a chopstick of beef on his dinner plate, "After dinner, you I've been thinking about it slowly."
"Nannan! Turn back! Write down the recipe for adding sweet-scented osmanthus to the dishes." Father Fang said, "There are also sweet-scented osmanthus honey, sweet-scented osmanthus wine, and sweet-scented osmanthus sauce. These sweet-scented osmanthus are further processed to increase farmers' income."
"Sales are not a problem. Xiaobei's restaurant also holds an osmanthus banquet. With its current reputation, it can definitely open up the market." Fang Monan said.
"It's easy to open up the market. The key is, brother-in-law Zhengping, your output can keep up, and the transportation and quality can be guaranteed." Han Zhiqian mentioned the actual difficulties, just like this bamboo product. "Whose name is also important?" It's not that he is talking too much. In Vanity Fair, power struggles are indispensable.
It's okay to be dedicated to the public!It's the same for anyone who comes, just because they are afraid of being selfish and becoming someone's pocketbook, and the farmers will suffer a lot.
Everything is difficult at the beginning!Take one step at a time, the road is forged.
Sweet-scented osmanthus is added to the dish, the fragrance is pleasant and refreshing.
After dinner, chatting about gossip, soaking in hot springs, lying on the comfortable bed, tossing and turning comfortably, preparing for a good night's dream, was interrupted by someone.
Father Fang knocked on Fang Monan's door, "Nannan! Are you still asleep?"
"Father hasn't slept yet! This is not good! Let mom..." Fang Monan looked at the person behind Fang's father with emergency brakes, and almost choked himself.
Fang Monan quickly adjusted his expression and waved his hand in greeting. "Hello! Mayor Qiu! It's so late, what's the matter?"
Qiu Qize, who is in his 40s, is different from other officials with fat stomachs. He is tall, very upright, and his body does not show any signs of middle age.He is an attractive middle-aged man, but in Fang Monan's eyes, his father is still the most handsome.
Qiu Qize tried his best not to let the corners of his mouth twitch, but Father Fang looked embarrassed, girl!Can you talk without covering up your mouth like this?
Fang Mo shrugged innocently, how could she know that there is a visitor from afar!
Father Fang made a gesture of pinching and counting calmly, "You can count and pinch, can't you?" '
Fang Monan looked up to the sky and sighed, if everything counts, life will be interesting, and it is better to have some surprises in life.
Looking at the accident in front of him, Fang Monan guessed what he said, so he sought medical advice.
"Sorry, it's so late, I take the liberty to visit." Qiu Qize said apologetically. "Really, I hope Dr. Fang will visit my brother-in-law."
"At this time..." Fang Monan looked at the darkness outside, it was at least ten o'clock, and most of the people had already fallen asleep.
Except for the bustling cities, of course, when the nightlife has just begun.
"It's only at this time that I get sick, so I can diagnose and treat it better." Qiu Qize also had a face full of regret.
As long as there is a way to cure it, he will not condescend to ask for help.
Ps:
Ask for a ticket! !
〖∷Update fast∷∷Plain text∷〗
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