The leisurely life of rebirth.

Barbecue may be the most primitive cooking method of human beings. It uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food.Generally speaking, grilling is cooking food, mostly meat, over a fire until it is edible.

Um!Fang Monan looked at the results cut out on the plate. It was the first time to use it outside, and the effect was good. Let's see if the knife is really made of lids. Next time, I will try stir-frying.

Fang Monan marinated the meat first, it tasted better after a while.

Fang Monan took out some barbecue seasonings from the space with his backhand, and prepared the sauces for barbecue by himself. Based on some sauces he remembered from his previous life, Fang Monan prepared three or four different flavors The barbecue sauce, plus chili sauce, and a large pot of honey is indispensable.

After preparing everything, Fang Monan waved the garbage into the trash can automatically, and the kitchen was clean and tidy again, with only the things used for barbecue neatly placed on the plate. [

People who often go to the kitchen know that the food is easy to prepare, but the kitchen is not easy to clean.Especially when the man or father in the family is cooking, the kitchen is like a typhoon passing through, and it is a mess.Women and mothers will suffer, and they must be muttering, 'If I knew it earlier, I wouldn't let him cook. 'Looks like a lot of work!It's also euphemistic that they cooked the meal, and you have to be 'grateful'.It's a bit like a dumb man saying that eating Coptis chinensis is bitter.

"Okay, come in!" Fang Monan opened the kitchen door and shouted outside.

Hulala... People squeezed in all at once. Fortunately, the kitchen is big enough to accommodate them, and the barbecue guys are also very neat.

A few women put on thin plastic gloves and skewered the meat with bamboo skewers, while the men put all kinds of skewered meat on the grill, and the three-layer pork belly grilled sizzlingly on the wire mesh. Ring, and brush with a layer of barbecue sauce.A layer of honey, the aroma immediately wafts into the nose, baked.

"It smells good." Allen sniffed his nose with a look of intoxication.

"Let me taste it." Liang Zi took a piece of lettuce, wrapped the meat in it, added a small clove of garlic, and ate it in his mouth, it was fragrant but not greasy.It's so delicious that you want to swallow your tongue.

"Hey! Liang Zi, don't just eat it, tell me how it tastes." Yang Fan urged.

"Needless to say, I didn't see brother Liang Zi, so hello sister-in-law Hongye!" the fat man joked with a smile.

"You eat Liangzi, we're almost done." Qiu Hongye said shyly. Even though she was abroad, she didn't like intimate behaviors in public.

There are many people and strength, and the meat skewers and vegetable skewers are skewered, and the daughters also joined the ranks of barbecue.

Large skewers of beef and mutton sprinkled with cumin powder.Even fat and thin, take a bite.With a mouth full of oil, "Mmm! This is even more delicious than the star barbecue in our own hotel."

"Of course the boss produced it, absolutely nothing to say." Yang Fan said while eating. "Well! But what Liang Zi said is true."

The fat man didn't care about the heat, he gave a thumbs up actively, and swallowed the meat in his mouth, "It's delicious, Brother Liang Zi. Your hotel can do barbecue by itself! It's definitely a selling point."

Liang Zi looked at Fang Monan eagerly, "I'll write you the sauce recipe for the barbecue later."

"Thank you!" Liang Zi said with a smile.

"This taste is absolutely delicious, and I don't want to lose weight anymore." He Shuhui said with a smile.

"Shuhui, you don't need to lose weight. This is just right. It's too thin. I'm afraid that Agui will be uncomfortable to hold." Fang Monan blinked ambiguously, and joked with a smile.

"Nannan!" He Shuhui called out, her youngest daughter's tenderness was clearly visible.

Yang Fan cocked his orchid fingers, and squeezed his voice, "Nan Nan!" There was a touch of sweetness in his shyness, and he learned lifelike. [

"Yang Fan, I didn't know you still had this hobby." Cheng Shigui said with a smile.

"Matthew, Matthew, my roast beef is the best, eat it quickly." Yang Fan said, handing the freshly roasted beef to Cheng Shigui.

Cheng Shigui took the opportunity and took a bite, "Sure enough, the food in other people's hands is delicious." Cheng Shigui said deliberately.

Yang Fan's dog-legged appearance made everyone laugh, and the kitchen was full of laughter.

He Junyao fiddled with the meat skewers, brushed them with meat sauce, honey, and a little chili sauce, and after they were cooked, handed them to Fang Monan, who ate until his mouth was full of oil.Well!It’s been a long time since I ate the food in the space so happily, it’s so delicious.

Qiu Hongye and the others who have children take care of the children first, while the men have a tacit understanding that they bake for the women first, and then themselves.

Hong Yaoqiang took care of the young ones and took care of the big ones, and he was never idle for a moment.

"Where's Brother Xi!" Fang Monan asked casually.

"Ah Xi! He's busy!" Hong Yaoqiang raised his eyes after feeding his daughter the vegetables, "He will take over my work now." His eyes flicked to Diao Rong, and everyone still didn't understand.

Cheng Shigui patted Hong Yaoqiang's shoulder and said, his voice was louder than ever.

"Axi, he's also my brother." Hong Yaoqiang nodded and said, his voice was thick and resonant.

While everyone was chatting and laughing, after the barbecue was over, it was really delicious. As a result, everyone ate too much, and some were overwhelmed.

Fang Monan hurriedly took out the hawthorn pills, appetizing and digesting, let them take two pills per person.

"Hehe... Look at us, we are worthless." The fat man rubbed his stomach lightly. He only ate some of his family's Dudu, and the rest was roasted vegetables for fear that the children would eat too much.The taste is not bad, Xiaodudu is delicious!The little guy has a good appetite and tastes delicious.

Everyone looked at each other and smiled, and now this group of people is indecently puffing out their stomachs, and they still have the elite style of the past.

Looking at them, it can be seen that the popularity of barbecue is not groundless.

Chinese food and cooking have gone through four stages of development, which are: fire cooking, stone cooking, water cooking, and oil cooking.

Fire cooking is the most primitive cooking method, and the most primitive operation method of fire cooking is burning and roasting.

Many cities in China have their own barbecue characteristics. The three northeastern provinces lead the way. Beef is the mainstay, supplemented by mutton and vegetables. It is no exaggeration to say that barbecue is the first.Of course, the west is the Huijiang area, and the famous mutton in the whole country is the main one!The East really doesn't have much representation to be honest, it's just too much, too many to list.In the south, of course, Yangcheng and Pengcheng are the leaders, most of which are teppanyaki and seafood!

With its unique charm, barbecue has conquered the mouths of several people, not only in China, but also in the world.

In the afternoon, Liang Zi and the others gathered in the study, only Fang Monan and the others.Qiu Hongye, the others, and Hong Yaoqiang did not participate, coaxing the children to take a lunch break.He Junyao didn't participate either, but found an excuse to go back to the bedroom.

Liang Zi first briefly said that the development of the past two years, others are talking about the general situation, let Fang Monan decide on the future development strategy, after all, she is closely following the pulse of the times, and this is what people can do. . [

"Diao Rong has time to pay more attention to the pound." Fang Monan said in a deep voice. Although Soros will block the pound in September next year, the opportunity is reserved for those who are prepared. She believes that Soros's behind-the-scenes planning must be good. Long-term.

It is not surprising that some financial layouts last for several years.

"Okay." Diao Rong nodded. At this time, she was rigorous and capable, without any charm, and she was quite heroic.

"Hey... Boss!" Yang Fan and Ai Lun smiled obscenely.

"Pay close attention." Fang Monan said.

"Okay! We understand that if the time is not up, we won't make a move." Yang Fan and Allen raised their hands to promise.

Timing is very important when working in the financial industry. If you start early, your entire army may be wiped out. If you start late, you will only eat leftovers, or even not enough to eat, and you will be in danger of being trapped.

The conversation lasted all afternoon, and Cheng Shigui and He Shuhui got up and left after dinner.

Fang Monan took the opportunity to express his thoughts and got everyone's unanimous consent.

"Haha... If you escape the first day of the junior high school, you won't be able to escape the fifteenth day." Han Zhiqian's fists were clenched and cracked. "If there is revenge, there is resentment.

Cheng Shigui felt chills down his spine, who was plotting against him, be careful not to lose money, the gain outweighs the gain, the gleam in his eyes flashed away.

Several people began to figure out how to give Cheng Shigui and He Shuhui a romantic and unforgettable night.

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With its unique historical environment, Hong Kong has fostered local people's special liking for culture and art, and laid the cornerstone of Hong Kong's art collection market.This awareness of collecting has also attracted a large number of related art institutions and art activities.Another "coup" to attract foreign institutions is the relevant preferential policies in Hong Kong.

Hong Kong not only has a "zero-tariff" policy for the import and export of artworks, but registered companies only need to pay profits tax, which is a tax rate of 165% of net income.In addition, Hong Kong's uninterrupted business environment for more than 150 years has fostered extremely high business efficiency in Hong Kong.First-class transportation equipment and environment, large and smooth communication equipment, sound relevant laws and regulations, extensive Chinese and English operations, rich investment groups, open cultural values, etc., are all important components of Hong Kong, a modern trading city. part.

In the 70s, the international auction house Sotheby's entered Hong Kong and held the first Asian art auction focusing on traditional porcelain.At that time, the Hong Kong art market was in its infancy. This auction not only brought a new trading model, but also opened a new chapter in the Chinese cultural relics and art trading market.

In the 80s, Christie's also settled in Hong Kong and held auctions. The participation of two international auction giants brought new development vitality to the Hong Kong art market.Since then, the art market in Hong Kong has developed by leaps and bounds. Later, after considerable development, it has achieved an equal status with international art trading centers such as London and New York.

In other words, the status of the Hong Kong art market today is directly related to the entry of Sotheby's and Christie's. (To be continued. If you like this work, you are welcome to vote, monthly pass, your support is my biggest motivation. Mobile phone users, please go to m to read.)

ps: Ask for pink, ask for