The leisurely life of rebirth.

Not to mention, Fang Monan really discovered the problem after three days of unobtrusive observation.Vera likes to do rough and heavy labor, you can't ask her to do some delicate work, such as asking Vera to top and pick the heart in the greenhouse.

Topping is also called tipping. Its principle is to remove the growth point of the stem and inhibit the secretion of auxin. The purpose is to inhibit vegetative growth, promote reproductive growth, and make plants bloom more. It is also called removing "apical dominance".

Pinching is topping, which is the work of processing the reserved dry branches, basic branches or side branches.Pinching is determined according to the purpose and method of cultivation, as well as the growth type of the variety.When the reserved main trunk, basic branches, and side branches grow to a certain number of ears and leaves, the top growth points are removed.Pinching can control heightening and elongation growth, which is beneficial to thickening growth and accelerating fruit development.

Such a simple thing, and it's not embroidery. Vera has strong hands, and can pull up the whole plant, or pinch too much.The distressed Guan Dashan said nothing to let Vera do it, so as not to spoil the plants.

Fang Monan observed for three days, and the heavy snow fell for three days. The sky and the earth were connected together, and it was a vast expanse of whiteness. It was impossible to tell which was the sky and which was the earth. Floating down in the air, the fluttering snowflakes are flying all over the sky with the howling cold wind, like soft and light catkins, like goose feathers flying in the wind, roaming in the vast sky. [

Fortunately, the snow was already light, and it seemed to be about to stop. The heavy snow blocked the mountains, but Xiao Hui and the others were suffocated.

The big leaf moved like a rabbit, like lightning, it only slid across a black shadow without leaving a mark.

Brother Yu was even more exaggerated, flying and circling in the air, and the cheerful whistling sound was endless.

Fang Monan and the others were shoveling snow below, "Doctor Fang! We can do all these jobs! Why do you need to do it again!" Chang Jiuchun, a big man, murmured for a long time.

"Ajiu, you are almost becoming a mother-in-law. I didn't even know that Ajiu had the potential to be a mother." Fang Monan said with a smile, shoveling snow all the way to the top of the mountain without stopping.

"Huh! It's comfortable!" Fang Monan plunged the shovel into the snow and did a few stretching exercises casually.

The pores all over the body are comfortable!

Standing behind her, Chang Jiuchun looked at the blush between the white world and the ground, and his leisurely movements were as freehand and romantic as ink.

"Doctor Fang, have you observed Vera these few days, is there something wrong with her!" Chang Jiuchun asked with a slight frown, the hostility in his eyes flashed away.

"You! Overthinking! It's just a cure." Fang Monan didn't make things difficult for him.Say it directly, lest he think wildly, and it would be bad if he misunderstood!

"Treatment! I think she is very normal. She eats a lot and works very hard. She is quite healthy." Chang Jiuchun tilted his head, but he couldn't imagine that Vera was sick. He looked at her mentally. It's on!

"Heart disease!" Fang Monan said.

"Heart disease?" Chang Jiuchun was at a loss.muttered to himself. "Forget it, I don't understand, so you can figure it out!" As long as people are safe, he can rest assured.

"Let's go! It's time to go down the mountain to make breakfast." Fang Monan tapped his foot lightly, picked up the shovel, and walked down the mountain.

"Doctor Fang, go down first! I'll clean up the rest!" Chang Jiuchun said.

"it is good!"

Fang Monan turned around and went down the mountain.Looking around, the mountains are covered with silver, and the houses are covered with thick white clothes.The cold wind blows, the snowflakes flutter, and the trees are covered with silver-white flowers; the green wheat fields are covered with a thick layer of warm quilts.

At the bottom of the mountain, Guan Dashan and the others playfully piled snow into snowmen, which really does not delay the era of great magic power.Enjoy the unlimited happiness that the heavy snow brings to them.

Fang Monan shook his head amusedly.Greeted them and got into the kitchen.Make breakfast.After breakfast, she started making tofu. [

Tofu has a long history, and it is an original creation of Chinese people, known as "vegetable meat".

In areas outside the grasslands, nomadic pastoralism was replaced by farming, and people did not have the conditions to graze cattle and sheep on a large scale. The limited land was first used for farming, and dairy products eventually failed to occupy a place in the kitchen of the Central Plains.People in farming civilization turned their attention to another plant resource to obtain valuable protein.

Another way to find protein support in the plant category is both wisdom and luck for Chinese people who have historically lacked meat.

The diet of Buddhist practitioners is completely vegetarian.The life of practice is very hard, even eating is a kind of homework.In fact, only Han Buddhism truly observes vegetarianism as a commandment, which has profoundly influenced the vegetarian tradition of Chinese people for more than 1000 years.

Plant-derived tofu not only complies with strict psychological precepts, but also provides the greatest nutritional support for the body. In terms of protein supply, soybean food is the only plant-based food that can rival meat.For vegetarians, this is perfect.And tofu implies a certain spiritual temperament in "clean and widowed".

Tofu was introduced to North Korea during the Song Dynasty, and was introduced to Europe, Africa and North America in the early 19th century.In the middle of the 20th century, Western countries were not familiar with tofu. With the cultural exchanges between China and the West, as well as the increasing importance of vegetarianism and healthy food, it was widely eaten in the West at the end of the 20th century.

"Vera, stay and help!" Fang Monan called to Vera who was about to walk out of the kitchen.

"Help, I only know how to eat!" Vera said without hesitation.

The subtext is very obvious, and the ugly words come first, and she really can't help.

"It's easy to rest assured." Fang Monan laughed.

The soybeans have been soaked overnight, and the soaked ones are white and fat.As for the work of grinding the beans, I will leave it to Vera the Hercules.

Fang Monan demonstrated again, and Vera said, "This is simple." In this way, Vera turned the small stone mill for an hour.

"Are you tired! Is your wrist sore?" Fang Monan asked concerned. She found that Vera kept turning her hands without changing hands.

"Not tired!" Vera said lightly, shaking her hands. "Small."

After grinding into soy milk, boil it in a large pot until it boils, then stop the fire.

At this time, it is necessary to overpack, which is to separate the bean curd residue from the soy milk.Fang Monan poured the boiled soy milk into the net bag one by one, while Wei La shook the tofu bag, causing the pure soy milk to leak out of the net bag.Flow into the vat placed below.

Vera used a clean splint to clamp the remaining tofu residue in the tofu bag, and squeezed out the remaining soy milk.All the boiled soy milk must be passed through a net bag, and the tofu residue and soy milk are completely separated.

Vera worked very hard, it felt like playing.

Then the soy milk continued to boil, then cooled down, and the white powder was poured in.

"What is this?" Vera asked curiously.

"Gypsum, it is the key to turning soybean milk into tofu." Fang Monan said.

"Look carefully! Miracle moment!" Fang Monan blinked playfully. [

Fang Monan sprinkled gypsum powder, and the gel effect occurred in an instant that could be detected by the naked eye.

"Wow! What's going on?" Vera said in surprise.

The latest chapter of Shaoqing Overturning Water Margin: Liangshan I am in charge.Fang Monan used a flat spoon to slice out the tofu brain, scooped it into a bowl, and then added dried shrimps, kelp shreds, golden needles, diced leeks, pepper, coriander, and drizzled with sesame oil.Season with onions, salt and pepper.

"Try it." Fang Monan winked.

With a bowl in her hand and a small spoon in her hand, Vera put the tofu nao into her mouth.Amber eyes sparkled in an instant, "Oh! The fragrance is stronger than that. It's tender and smooth."

The smell of the kitchen quickly attracted everyone, and everyone had a share. Vera exaggerated and ate three bowls in a row.

"It's amazing, it's so delicious." The words of praise continued.

"Hey! When you've eaten and drank enough, it's time to make tofu." Fang Monan said meaningfully to Vera. "Vera, come over and press the tofu."

Fang Monan arranged the small square wooden frame, and spread fine gauze inside.Start to scoop the tofu nao into the wooden frame one by one, the water rushes out from below, and the tofu nao is deposited in the wooden frame.Wait until the tofu brains in the wooden frame are full.Turn over the four corners of the tofu bag, wrap the tofu flower, and press the top with a wooden board.

"Vera, start pressing now! Remember not to use too much force, or it will be crushed." Fang Monan's voice has not yet finished.Vera is already crushed, let alone tofu.It would be nice to have some tofu brain left.

"How could this happen, why, yours is square, mine is just like this." Vera looked in disbelief, why is it the same pressure, the difference is so big.

"Be sure to be smart, don't use too much force." Fang Monan continued to warn.

Vera continued to press the tofu, but her strength was too strong, and she never succeeded.

"How could this happen!" Vera pressed three versions of tofu in a row, but all of them failed.She sat on the chair a little slumped, looking at her hands stupidly, clenched, let go, clenched, let go.

"Why?" Vera looked at Fang Monan in surprise.

Fang Monan smiled gratifiedly, "It seems that you also realized that you are wrong."

"How?" Vera looked at Fang Monan expectantly and said.

"Continue making tofu!" Fang Monan pointed to the remaining tofu in the jar. "Let's start by controlling the strength of the hand!"

***************************

"Sister Vera! Please press the tofu quickly! The tofu brains we ate almost vomited." Chang Jiuchun patted the bitter gourd face on the dining table.

The others were concerned and agreed with each other.

No matter how delicious tofu nao is, no one can stand it if you eat it for several days in a row!

"No! I think it's delicious." Vera smiled sweetly, and the food was delicious.

Vikara echoed, "I have never eaten such a delicious thing, no matter how much it is, I will never get tired of it."

"You can do it!" Chang Jiuchun admired.

Grandma ate the tofu nao for several days, but she couldn't take it anymore, "Okay, Ajiu, I might as well buy these tofu nao at the store."

"Oh yeah! Aunt Mo, you are our savior!" Chang Jiuchun jumped up happily.

"Is the tofu nao I made difficult to eat?" Vera asked with a frustrated face.

"Uh..." Chang Jiuchun was speechless, "Uh! The food you cook is delicious, but if you eat too much, it's easy to get tired of it! By the way! If you don't believe me, follow Aunt Mo for a while and see the sales situation. .”

Ps:

At the end of the month, please pink, please