The leisurely life of rebirth.

"Hmph! You're smart!" Vera said with an annoyed look at him.

"Let's go! Go!" Grandma urged.

Several people worked together to help put the tofu brains into the car, and Wei La drove her grandma to the old house shop.The restaurants in the industrial area do not sell breakfast, only the old houses do.

"Huh! Finally left." Chang Jiuchun let out a long breath.

The rest of the people looked at each other and smiled, they had a tacit understanding!No one can stand eating a single food all the time. [

In less than half the morning, all the tofu brains were sold out, and Vera Le's amber eyes were shining.

Sitting next to Fang Monan, Vikara muttered in a low voice, "I've never seen Vera smile so happily. She used to be as cold as ice." No genuine smile.

In fact, they all forgot what laughter is?

"Oh! Really!" Fang Monan raised his eyebrows and smiled. "Vera, tell me how you feel."

Vera pondered for a moment and said, "That kind of sense of satisfaction and success can't be expressed in words. Watching them eat the tofu nao I made, with such a happy look on their faces, I feel so happy Yes. I never thought that what I made would be eaten."

Vera stood up and walked in front of Fang Monan, "Miss, can I learn cooking from you!"

"Okay! As long as you are willing." Fang Monan sternly said, "But you are not allowed to give up halfway."

"It must be. I have nothing else but perseverance." Vera said seriously.Otherwise, he would not have come out of the devil training base.

Vera waited until the tofu was not old and nen, and then lifted the wooden planks and gauze. The tofu finally took shape and was cut into pieces with a knife.

"I finally pressed out the tofu." Vera nodded in satisfaction, she stared blankly at her hands.

Fang Monan leaned on the chair, tilted Erlang's tusk, and said lazily, "Surprise! You can also make such soft food."

"Yes! It's white, pure, natural, and soft." Vera poked the tofu she made with her finger, which was very sexy.

Her hands, which are strong and murderous, can also make such soft things.

Fang Monan tapped the table with his index finger, and said meaningfully, "When ordinary soybeans are ground into soy milk, add water, filter, boil, and add gypsum, the magical transformation begins, and finally turns into crystal clear tofu.

This process seems very simple and natural.The most natural soybeans and the most natural clear water are used to make the most simple and luxurious tofu, and the tofu is very plastic.

The emergence of tofu has brought the human body's absorption and utilization of soybean protein to a peak, and the chefs in China's understanding of tofu has brought surprises to the world.The limited tolerance of tofu creates a great imagination for chefs who are good at cooking.

Perhaps it can be said that Chinese people use tofu to express their soft and flexible adaptability.All of these make a soybean sublimated, and these milky white slurries make people imagine.

It can be served cold with spring onion tofu, mapo tofu that can be heated, and frozen tofu that can be quickly frozen into a hot pot. Fermented to make magical "hair" tofu, tofu nao, smoked dried tofu, etc. "

"Wait...you can make so many delicious things with tofu, why haven't you made it, miss!" Vera said. [

"I want to eat it! I've been waiting for you to make tofu. We'll have a tofu feast at noon." Fang Monan laughed, "But you may not understand what I'm going to say next, but I still hope you listen ! After your Chinese level improves, you can recollect it.”

"Oh! That's it!" Vera sat up straight and said, "Miss, tell me."

Fang Monan said, "Tofu is a food bestowed by nature, which gives people the feeling of being connected to the world, so that the body can easily absorb the essence of the world without unnecessary burdens. Washing away the filth and dross, soaking in pure water, soil, wind, and things, seems to make the whole person clean and pure, and the joy of the soul is more attractive.

Tofu is not as rare and noble as matsutake and matsutake, and not as fragrant and delicious as meat, but it is such a simple tofu, which is naturally healthy and has a strong spirit.

This may be why eminent monks and Zen masters are willing to use tofu as their staple food, and it is also because it is a natural thing that communicates the aura of the gods of heaven and earth! "

"The ancients praised tofu for its virtue. People who eat tofu can live in poverty, and those who make tofu know how to let nature take its course.

Falling in love with eating tofu is for the sake of health, the natural way of life, the pursuit of a quiet life, and the hope that people will be like tofu, white, pure, and natural..." Chang Jiuchun said wryly, then shook his head Sighing, "But Vera probably doesn't understand these things. "

"Huh! Knowing Chinese is great!" Vera rolled her eyes at him and said, "One day I will understand, isn't it just letting nature take its course and peace of mind!"

"Huh!" Fang Monan and Chang Jiuchun looked at each other, "You have a very high savvy!" Chang Jiuchun praised without hesitation.

Vera raised her head, looking proud, "Actually, it's more about the perception when making tofu, and I really have peace of mind."

"Okay, to celebrate Vera's first press of tofu, let's have a tofu feast at noon." Fang Monan got up and said.

"That's a blessing." Chang Jiuchun said with a smile.

"There was no good luck that day." Vera choked.

"Good men don't fight with women!" Chang Jiuchun muttered, but Vera, who had a soft voice, couldn't hear him.

"What are you talking about! You must have said something bad." Vera glared at him angrily.

"I still have something to do, you guys are busy!" Chang Jiuchun's 36 tricks are the best policy, arguing with a woman about such a shameless thing, he just won't do it!But after a while, he was hooked back by Xiang'er.

"Hehe..." Fang Monan shook his head and laughed.

Tofu has innumerable local famous products, which can cook no less than ten thousand kinds of dishes, snacks and other foods.This is inseparable from the wide range of cooking properties of tofu and its products.

Tofu is very inclusive, it can be made into a dish alone, or it can be used as a main ingredient, an auxiliary ingredient, or as a seasoning; it can be processed in a variety of cooking techniques, cut into pieces, slices or diced...or stewed, or fried, ...; It can be made into a variety of dishes and shapes, such as cold dishes, hot dishes, soups, hot pots, rolls, sandwiches, pills, bags, etc. It can also be adjusted into various flavors. The original taste of dry fragrance has a unique flavor-absorbing characteristic, "the taste of tofu is far better than that of bird's nest".

The tofu banquet is the etiquette meal in the traditional wedding and wedding ceremony. With the rise of vegetarian culture, the extension of the tofu banquet has been expanded.Especially with the rise of farmhouse music, tofu feasts are very popular.

The brazier is an old northern rural heating device in winter. In the middle of winter, put a casserole on it, add cabbage, tofu, streaky bacon, etc., and it will become a brazier pot.

In the middle of winter, everyone sits around, lively and lively, which symbolizes the prosperity of the coming year. [

When making it, one main pot is mainly used, and five-flower bacon, cabbage, fresh tofu, frozen tofu, fried tofu, etc. are put in.Its characteristics are mainly vegetarian, with a combination of meat and vegetables, oily but not greasy.

Of course, the tofu banquet is based on tofu. No matter how good the tofu is, the key is to make it.Fang Monan has worked hard.

Fried tofu, the tofu is dry and yellow on both sides, there is no marinade, and there is a slight umami taste of car chelatin, but the plate is full of car chelatin or other things.

Peel the tofu on both sides, cut each block into sixteen slices, and dry.Heat it with lard, put the tofu when the smoke is clear, sprinkle a pinch of salt flower, after turning over, use a teacup of sweet wine and 120 dried prawns.Such as prawns, use 120 small shrimps.First boil the dried shrimps for an hour, add a small cup of autumn oil, and roll again; add a pinch of sugar, and roll again.Use shallots half an inch long, [-] segments, and slowly start the pot.

"Hey! Nannan, this is Jiang Shilang's tofu." Mr. Lin said looking at Fang Monan's technique.

"I see." Fang Monan raised his eyebrows.

"Hmm! You really work hard on eating." Mr. Lin nodded lovingly.

Fang Monan smiled without saying a word, with his current cultivation base, making these delicacies is no problem.

"Wang Taishou Babao Tofu!" Mr. Lin said. "Use nen slices to cut into pieces, add mushroom crumbs, mushroom crumbs, pine nut kernel crumbs, melon seed kernel crumbs, chicken crumbs, and hot tu crumbs, stir fry in thick chicken sauce and bring to a boil. You can also use rot brain. chopsticks."

"It tastes soft and smooth, specially for the elderly." Mr. Lin nodded.

"Just by looking at the stuffing, you know it must be delicious." Chang Jiuchun smacked his tongue, "Especially the ingredients from the farm, there is absolutely nothing to say."

"Xiang..." Vera took a deep breath and said.

"Why are they called Jiang Shilang Tofu and Wang Taishou Babao Tofu?" Chang Jiuchun asked.

Mr. Lin explained their sources in detail, "These two dishes were recorded in "Anecdotes from the Garden" by Yuan Mei and Yuan Zicai, a great talent in the Qing Dynasty..."

After listening to the old man's explanation, "This tofu emperor has eaten it before." Vera asked.

"Hmm! Emperor Kangxi ate it." Chang Jiuchun nodded.

"I know this, it's from the same period as our Czar Peter." Vera said. "Both are majestic and majestic monarchs, but it's a pity..."

"Let me tell you! Sailing in the opposite direction at an important historical juncture: Peter quickly embarked on the road of modernization of Russia, dominated Eurasia, and dominated the world; Kangxi failed to surpass the feudal system in the end. The industrial apocalypse missed the opportunity, and soon entered the glory of the sunset. It fell from a complacent and powerful country to a tragic situation of being backward and beaten, and was invaded and ravaged by Western powers. In this regard, Marx could not help but utter an epic lament: This is really a strange couplet-style elegy that no poet dares to think about." Mr. Lin said calmly.

The atmosphere is a bit stagnant, the reality is cruel and harsh, but history can't change anything, but it can inspire future generations.

"Let's hurry up and talk about tofu! What is Dr. Fang doing?" Chang Jiuchun asked.

"Spinach and tofu soup." Fang Monan said.

"I've heard this legend. It is said that during Qianlong's southern tour, he went to Chen's house in Haining, south of the Yangtze River, to eat spinach and tofu soup and appreciate its "color". She clapped her hands and said, "I'm right." RS! .

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