The leisurely life of rebirth.

Fang Monan prepared two full-bodied hot dishes with salmon.

During lunch time, everyone sits together, and there are two separate tables if there are more people, but the dishes are the same, regardless of each other.

Except for the salmon made by Fang Monan, the rest are steamed bowls that are often eaten during the Chinese New Year.After these things are deep-fried, they can be eaten by steaming over the fire and pouring soup.

Small pork meat steaming bowls, meatball steaming bowls, yellow stewed chicken steaming bowls, yellow braised octopus steaming bowls, rotten meat, steamed pork ribs, and vegetarian lotus vegetables, tofu, vegetarian meatballs, etc.

Fang Monan was afraid that Fei Si and Eva could not use chopsticks well!I didn't expect that the two of them used Belmaliu!Clamp the meatballs one at a time. [

"It smells so good!" Feith said. "It's very fragrant and delicious, and the taste is not ordinary!"

"Of course, this is authentic Chinese food, not modified! It's completely different Chinese food!" Fang Monan stepped aside, "You're welcome, let's eat together!"

"Doctor Fang, eat this salmon hot!" Hughes pointed to a bright red plate.

"Don't worry, it just looks spicy, but it's actually slightly spicy! This is the method of boiled beef and fish in Sichuan cuisine. The ingredients are green bamboo shoots and salmon, cooked with dried chili, sprinkled with chopped green onion and sesame seeds, and made spicy water. Cook salmon." Fang Monan briefly introduced.

Mr. Lin laughed and said, "It's rare! Salmon is a cold-water deep-sea fish, and it dies as soon as it leaves the water, so most of them are chilled and will change color when heated, so Western and Japanese dishes rarely serve salmon as a hot dish."

"That's right! That's right! How did you do it? The color of the fish hasn't changed." Ni Baohong raised her eyebrows and asked, still holding a chopstick in her hand and putting it in a small bowl.

"Chinese food is mainly hot dishes. This dish is cooked slowly at low temperature. In addition to preventing it from changing color, it can also maintain its freshness and nutritional value to the greatest extent. Cooking at a temperature of [-] to [-] degrees Celsius for a long time, It can be regarded as a compromise method, and it can also sterilize, and the taste is not compromised." Fang Monan briefly explained the cooking method.

"Hey! This is full of Beijing flavor!" Ni Baohong said after eating another salmon dish, "Hmm! It's actually a candy roll."

"Second Brother Ni, I admire this tongue!" Fang Monan cupped his hands.

"Hee hee...it's nothing. If you eat a lot, you will naturally see a lot." Ni Baohong said modestly.

Fang Monan smiled and continued, "This is a salmon roll with candy. It is a hot Chinese dish made of salmon. The dipping sauce is made of sweet-scented osmanthus and honey. The fish is cooked half-cooked first, and the outside is burnt inside. , without losing the true nature of its ingredients, and part of the fat has been removed.

Those who don't like sweet food can dip it in the dipping sauce, and those who can accept it can pour the dipping sauce on the salmon. "

"This one is for the ladies! I don't like too sweet dishes." After Ni Baohong tasted it, she put it down.

"We love sweet ones!" Hughes and Feith said, devouring them bluntly.

Salmon has always been fresh, and it is rarely eaten sweet. Adding sugar also increases some nutrition and calories.Candy rolls are dried fruits of various colors wrapped in bean curd skin and deep-fried in a pan, including dried fruits such as peach meat, dried almonds, green mangoes, etc. You can eat them after eating the fish, similar to desserts.The taste is crispy and sweet. Sure enough, the ladies pick it up quickly. Of course, Xiaodudu is indispensable, so I eat two more bites.

"It's called a steaming bowl, right! It's nen and slippery, and not greasy." Hughes said with a smile, "In short, it's delicious!"

"Oh! I'm so full!" Feith sat slumped on the chair, tng his protruding belly, humming helplessly!It's just about to roll, it looks like a comfortable pig!

Everyone feels the same way, and they all ate a lot today.

Vera, Vikara, and Aunt Lian cleaned up the upturned dishes. Fang Monan and his party went back to the middle of the mountain and sat in the living room. They just lay down on the bed and slept when they were not full. Woolen cloth! [

Feith leaned on the sofa casually, and said casually, "Hughes, Beibei, do you know what is my biggest achievement during my time in China?"

"Oh! What is our big manager talking about!" Hughes laughed with great interest.

Eva looked at it coldly, and was playing tricks again.

Both Faith and Eva's Chinese are not too bad. When Alan and Auntie chose them, it was because they had Chinese foundation.

Fang's father and Fang's mother did not go out to pay New Year's greetings on the first day of the new year, and they had to visit relatives and friends after the second year of junior high. They really didn't have much time to spend with their families throughout the year.

So everyone was interested to hear what Faith had to talk about.

Firth danced and said exaggeratedly, "I should have known Beibei earlier, that's it! I can come to China earlier, and I can understand what real Chinese food is."

The topic brought up the foreignization of Chinese food that was discussed during the morning fishing!

Feith put down his hands and said solemnly. "In order to attract more customers, the only way Chinese restaurant owners in foreign countries can attract is to 'catering', which is to make Chinese food excessively 'localized'. However, since they want to be 'localized', there are German food, Italian food, French food Why do you want this kind of Chinese food without special features? We rarely see where Japanese food is localized, and it is precisely because of the persistence of Japanese food that it has established itself in many places in the world' It is admirable to have the characteristic image of "Clear the Origin".

"Face is right. Chinese food should stick to its own style. Those who don't know how to use chopsticks should just let them learn. Why do they have to be different? Destin and the others love Chinese food, but every time they go to a Chinese restaurant , They all call me, why? Just because I have Chinese blood at first glance!." Hughes laughed at himself, "Otherwise the boss will fool them, and the dishes served will not taste authentic."

"Hey! Don't laugh, I'm serious." Hughes continued to laugh, "My wife and I once went to a Chinese restaurant. When we ordered, we deliberately spoke Chinese." He couldn't laugh or cry. Said, "And they also delivered knives, forks and plates without discrimination. At the firm request of my wife and I, they changed me xng chopsticks and a small bowl. Even the most expensive Chinese restaurant in their menu They don’t even have any green vegetable tofu. In fact, there is an Asian supermarket near them, where there are Chinese vegetables shipped in by air every day, such as green vegetables, leeks, scallions, chrysanthemums, or bitter gourd, loofah, and water spinach. The vegetables provided by the customers were cabbages that are available in every supermarket in the United States."

Fang Monan has a deep understanding of this. When Cheng Shifei was in the United States, his parents came from Hong Kong to see him.In a Chinese restaurant, I ate a Kung Pao Chicken that was completely different in taste and appearance from Kung Pao Chicken.His mother went to question the restaurant, and they replied that it was only for Americans.

For many years, Chinese restaurants have always tried their best to adapt to the tastes of local people.But today, it has become synonymous with cheap restaurants overseas.Even children in the United States know that the restaurants opened by Chinese people do not serve real Chinese food.And the advantages of our great Chinese food culture, in her view, have disappeared.

Hughes' words made Father Fang fall into silence.

Feith said with a smile, "What Hughes said reminds me of a small Japanese restaurant near my home. Every night, there are a lot of people. Every time after eating, they come again and again. Every time they book a table, they are always difficult. They couldn’t find an empty table. Their menu is very simple, just a few dishes, and the price is not cheap, but they cook authentic Japanese dishes. No matter what customers come, they always put out a pair of chopsticks. Once an American asked to change to a knife and fork, saying that he could not use chopsticks. The Japanese girl serving the plate told him politely and politely that Japanese food is eaten with chopsticks, and he should try it. He tried it and was very happy Very satisfied."

"You say that, I remember once during the French violin competition, when I was eating French cuisine. I saw a person who should have just come out of China and wanted a pair of chopsticks in a French restaurant. I saw the waiter in the restaurant, the customer Take him out of the door politely, and tell him, go ahead 100 meters and turn left, there is a Chinese restaurant there, go there and eat with chopsticks! They would rather lose a customer than be easy-going." Mo Bei has a heart Qi Qi said, at that time the young man's face was flushed, and he wished he could find a hole in the ground.

The grandma clicked her tongue and said, "Really, don't foreigners believe that customers are gods! Why did they drive God out? This is too arrogant, the store bullies customers!"

Father Fang shook his head and said, "It's not arrogance, it's perseverance!"

Mother Fang echoed, "In many cases, cultures should not be integrated, because integration is tantamount to disappearing. If a person loves a certain culture, he should stick to it with reverence. With this persistence, culture will continue Passed down from generation to generation, forever maintaining its true dignity and value."

After Fang's mother finished speaking, Fang's father patted Fang's hand, and the two looked at each other and smiled, with a perfect understanding.

Fang Monan remembered that she was in the western restaurant of the five-star hotel with He Junyao last year. She asked for chopsticks, and the waiter respectfully handed them over.This is the difference, she can't laugh or cry, if her fate abroad will not be worse than the one just now.

"The flexibility of Chinese people is sometimes a good thing, sometimes it's a bad thing..." Fang Monan said with a wry smile. [

A bitter smile appeared on the corner of Father Fang's mouth, "I'm afraid everyone understands the truth, it just depends on whether you have the courage to persevere. After all, it's for life!"

Fang Monan leaned on the back of the sofa, gently scratched his chin with his index finger, and said slowly, "Of course, 'do as the Romans do as the Romans' cannot be denied, but if it is excessive, it will become a 'local', and there is no such thing as 'going to the countryside'." ' question.

The result of "learning to walk in Handan" is that I failed to learn from others and lost myself.

Still take Japanese food as an example, select high-quality raw materials, insist on their own unique way, not even equipped with knives and forks, and have to take off their shoes when entering, but Westerners are still willing to pay several times the price of Chinese food to receive it because they You can see authentic Japanese culture.

And broadly, it's not just about Chinese food. "rs!.(go)

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