The leisurely life of rebirth.

"Xiaobei's sister." Fei Si watched Fang Monan sit up straight, "Uh... with your cooking skills, I will definitely patronize a real Chinese restaurant every day." He tried his best to encourage, "Hey! Don't you Laugh, I'm serious."

After a meal, Fang Monan received a loyal supporter.

"Fei Si, don't worry about it. Doctor Fang opened the restaurant long ago, otherwise he wouldn't have returned to China." Hughes raised his eyebrows and said.

"So! I'm just talking." Feith shrugged, "Actually, Doctor Fang doesn't necessarily have to be the chef! If you have money, you might not be able to hire a chef!"

"If my sister opens Chinese restaurants all over the world, haha... I will be happy." Mo Bei looked greedy, "Western fast food culture is a product of the 'Ford production method' of the 'large-scale standardized assembly line' in the United States. An 'industrialized diet'. Compared with traditional Chinese diets, 'food industrialization' has caused systemic harm to human health, the environment, and society." [

"Sister, you don't want me to become a garbage recycling bin!" Mo Bei said pitifully.

"Industrialized diet?" Grandma asked suspiciously.

"I have visited this McDonald's food farm. They raise a large number of animals in a limited space. If no measures are taken, infectious diseases will spread. In order to prevent the spread of the disease, pesticides and antibiotics are used. These substances are ingested by animals, and then Ingested by people who eat these animals, it greatly damages human health.

Anyway, I won't go to McDonald's anymore after seeing it. Hughes curled his lips in disgust, "We'd rather cook and eat by ourselves." "

"That's right! McDonald's is just a cheap fast food restaurant in the United States, but it has turned into a high-end product in China, and it is extremely expensive to buy! Sister, if you always sell, let them see what food is, and change the decline of Chinese food, let's talk They enjoy a fast way of life. Let's let them see what a slow life is and what it is to enjoy life!" Mo Beili flattered.

Father Fang laughed and said, "Anyway, Xiaobei's idea is good, slow life."

Fang Monan looked at Mobei in surprise, living a slow life. As early as 1986, the Italian journalist Carlo Petrini launched the "Slow Food Movement".He declared: "The fast-paced life in the city is distorting our lives and the environment in the name of productivity. We must start by eating slowly and resist the fast-paced life."

After that, the trend of "slow food" swept the world from Europe.From this, a series of "slow life" methods have been developed to remind people living in the era of rapid development: Please slow down and pay attention to the beauty around you.

"Slow life" is not a dawdle.Not to be lazy, but to let the speed indicator "retreat" and make life more detailed.This is another way of life compared to the hurried and fast-paced life in the current society. The "slowness" here is a kind of artistic conception, a return to nature, relaxed and harmonious artistic conception.

Fang Monan looked at Mo Bei apologetically.Maybe it's because of the relationship she has fostered, so Mo Bei is like a clockwork top, spinning rapidly and constantly.

As if sensing what Fang Monan was thinking, Mobei held her hand back, "Sister, don't think about it." She winked playfully and said, "Sister, I'm waiting for you to satisfy my stomach!"

Fang Monan smiled.She is just an external factor, the final choice is in the hands of Mo Bei, this silly sister!

"What charades are you two sisters playing?" Mother Fang looked at them suspiciously and asked.

"Oh! Nothing?" Mo Bei shook his head and smiled. "Sister, think about it!" Mo Bei said, shaking her arm.

Others also agreed with Fang Monan's cooking skills, so they don't need to say that.It is obvious to all.

Mr. Lin pointed at them and cursed with a smile, "You foodies!" His eyes narrowed slightly.Shen Sheng said, "Chinese small restaurants have become the bottleneck of Chinese food. The old overseas Chinese all know the saying of 'three knives' - kitchen knife, scissors, and razor. Tools. Chinese food is "expanding" step by step with the overseas footprints of the Chinese.

But now it is hot to go abroad, and when those students can go abroad to study, many people "catch the buddha's feet" and rush to the restaurant to learn art before going abroad, because there is such a popular saying overseas-carrying a Chinese frying spoon, You can travel all over the world.As a foreign population, Chinese food can easily become a way of making a living due to language and cultural barriers.Therefore, taking the route of low-priced small restaurants lowers the level of Chinese food at the beginning, giving people the impression of being cheap!But Chinese fast food does not mean Chinese food. "

This Fang Monan has a deep understanding. "Opening Chinese restaurants" is used by overseas Chinese as a means of supporting their families, which has led to fierce vicious competition among Chinese restaurants. This not only reduces Chinese food to cheap food, but also makes Chinese food "culture Taste" is almost lost.For example, Chinese food is synonymous with cheap lunch in the UK. You can eat an unlimited Chinese buffet in Chinatown in London for the price of a McDonald's.

Back then she was a lot abroad, serving dishes, washing dishes, and stealing from teachers. Just like my grandfather said, there are not many chefs with really high-level cooking skills. [

But where she really steals from is the local high-end Chinese restaurant, which sticks to traditional cooking methods.

Mr. Lin folded his hands, put them on his lower abdomen, and said slowly. "Before the 19th century, China was still the 'center of the world's dining table'.

Chinese food, together with French food and Turkish food, is one of the three major cuisines in the world; and Chinese food ranks first among the three major cuisines.

The reason is not because generations of local 'chefs' have tried hard to make delicious products, but because we were the most open and inclusive economic center of gravity in the world until the early 19th century.In the Han, Tang, Song, Yuan, Ming and early Qing Dynasties in history, we were the world economic center, and the openness and inclusiveness of Han culture made us the center of world trade.

Therefore, rice from the south, barnyard millet, millet and soybeans from the north, wheat and noodle-making technology from the Western Regions, peppers from Central and South America, etc., all converged in China with businessmen and officials traveling from north to south, which made "Chinese cuisine adopted The latest chapters of the food culture official website of many other nations.In most countries in the world, no matter who eats Chinese food, they will not find it unpalatable. 'What's more interesting is that because we used to be a global economic center and had to welcome businessmen and officials from all over the world, the earliest 'dining culture' and the earliest 'restaurants' existed in the world in the Han Dynasty. "

"It seems that not only Chinese people love Chinese food, but also in the history of the world, Chinese food used to be the center of the world dining table!" Father Fang laughed and said, "Nan Nan, this is the foundation!"

Fang Monan rested his chin in his hand, smiled without saying a word, eating all over the world and watching the economy, the old man has a lot of experience!

Mr. Lin changed the topic, and the quaint voice sounded again, "Nowadays, when France, Japan, and even South Korea are ambitious to build food soft power, Chinese food is mostly relying on small restaurants run by Chinese, so that many Foreigners have the impression that Chinese restaurants are cheap and noisy.

In today's world, countries are building soft power one after another. Music, film and television, and sports competitions are part of the soft power that many countries are trying to build. These are not worth mentioning, but for Huaxia, 'there is nothing more Chinese than Chinese food'. "

"Well said!" Dad Fang exclaimed excitedly.

Fang Monan gave a thumbs up.

Mr. Lin went on to say, "When it comes to Chinese food, many foreigners are full of fascination. The famous Japanese novelist Junichiro Tanizaki published an essay titled 'Chinese Cuisine' in the "Osaka Asahi Shimbun" as early as 1919, saying, 'I grew up I have always loved Chinese food. 'Nowadays, small Japanese political leaders also love "Chinese food". Many politicians also like to eat Chinese food!

Although many people have never been to Huaxia, they like to go to the local Chinatown, sit in Chinatown, watch the Chinese welcome and send them off, listen to the Huaxia music from the street, and hold the food on the plate with chopsticks. It is the real enjoyment of Chinese food.

Chinese food, like giant pandas, is regarded by foreigners as a symbol of China. It embodies the cultural appeal of China's soft power. Chinese food has always been China's most successful cultural export. "

Later generations immigrated like a wave, forming many Chinese gathering areas, and even Americans exclaimed: Chinese food is a part of the lives of many people in the United States and a popular enjoyment, and many Americans also use chopsticks.

Indian Asan said enviously: Chinese food has always been the most successful cultural export.According to a survey, for the first time in the UK, Chinese food has surpassed Indian cuisine, which has always dominated the world, and has become the new favorite of British diners.

Although it is lively, it still cannot change the fact that foreign Chinese food is very foreign.

Mr. Lin went on to say, "The cultural differences between the East and the West have a great impact on Chinese restaurants."

Hughes nodded in agreement, "Chinese food is lively, while Western food is dull; if I walk into a Chinese restaurant and find silence, I feel as if something is going to happen, just like we walk into a Western restaurant and find it noisy inside. "

Feith echoed, "You guys like to be lively, but for us, it's too noisy and not suitable for talking about things.

Talking about things in a Chinese restaurant can only choose a private room, while New York's financial tycoons usually meet in the lobby of the restaurant when they talk about business. They can choose a corner where everyone can see them but can't hear them and whisper. "

Mo Bei suddenly thought of something and smiled, "In a Chinese restaurant, when I saw the dishes ordered by foreigners, whoever ordered them would put them in front of them and eat them alone. If others want to taste, they have to reach over and fork a little, and then use the fork to toss the crystal vermicelli , I suddenly felt black lines all over my face. Apart from these things, the taste of the food, even I who have been poisoned by Western food, can't speak out against my conscience that it is delicious..."[

"Grandma, my stomach is really tortured!" Mo Bei played the sad card.

"Ouch! My good grandson, if your sister won't let you go, I will do it, grandma." The grandma said with her arms around Mo Bei.

Ps:

Ask for pink, please