future technology

"This brine money belly is really delicious. It's the best I've ever eaten! Feng Xiao, I didn't expect your cooking skills to be so good?! I think whoever takes you in the future will be really blessed!" In addition After a table, Liu Mengyu spoke loudly.

"Uh, Sister Liu, but I'm a man." Feng Xiao smiled wryly.

"That's right, Brother Feng, why do I feel that your cooking skills have suddenly improved? Although the food was delicious yesterday, I still don't feel like I can't stop it like today. I don't know how to describe it. !" Li Yi said while eating, there was still a lot of brine and money belly in his bowl at this time, obviously he just won a big victory in the looting.

"Li Yi, you dare to grab your grandfather's food." Old Li was furious.

Feng Xiao thought it was funny, and said: "Mr. Li, there are still a lot of dishes, I guarantee that each of you will be full." Hearing what Feng Xiao said, Old Li finally calmed down. [

"The next two cold dishes are onion mixed with fungus and coriander mixed with Xinmei. For this dish of onion mixed with fungus, I garnish it with green peppers and red peppers, which can better reflect its bright color. It also has the effect of sterilization, anti-stress and prevention of blood clots. Mixed with coriander Xinxinmei’s cold dish tastes delicious after shredded and mixed with it. You don’t have to rush to eat it now. It will be better after eating the boiled fish. It can remove the fishy smell in your mouth.”

"Come down and try my boiled fish." Feng Xiao continued.

When everyone heard what Feng Xiao said, they all started to pick up this dish.

"This boiled fish dish is very authentic! It tastes smooth-tender, oily but not greasy. It not only removes the fishy smell, but also keeps the freshness of the fish. It is spicy but not dry, numb but not bitter. It is really delicious. It's so enjoyable!" As an old Sichuanese, Yan Lao is the most authoritative comment on this dish.

"Well, it's really enjoyable! Sister, try it too!" Li Yi didn't wait for Li Yan to agree, and added a piece of fish to her bowl.

"Brother, you know I don't eat spicy food." Li Yan said with a frown, obviously very resistant to the boiled fish fillets in the bowl.

"Hey, sister, this is made by Brother Feng. It must be a high-quality product made by Brother Feng. If you really don't eat it, you will regret it. If you don't eat it, I will eat it?!" Li Yi said.

Upon hearing what her younger brother said, Li Yan picked up the boiled fish fillet and put it in her mouth without thinking.After one bite, I found that the fish meat was very tender and smooth, just like Yan Lao said, spicy but not dry, numb but not bitter.It is very enjoyable to eat.There was no need for others to talk about it, and I took another piece of boiled fish fillet and sent it to my mouth.

"Sister, am I right?!" Li Yi laughed after seeing Li Yan like this.

Feng Xiao also laughed when he saw Li Yan like this.Then he said to Mr. Yan, "Mr. Yan, you are an old Sichuanese. Would you like to introduce the origin of this dish to everyone?"

"Hehe, Xiao Feng, you just want to embarrass me? What's so difficult about it?" Yan Lao put down his chopsticks, cleared his throat and said, "Boiled fish originated in the Yubei area of ​​Chongqing. This dish was invented The chef is from a family of Sichuan cuisine. In a culinary competition held in Chongqing in 1983, he won the top prize with this boiled fish dish. In fact, the recipe of this dish is very similar to boiled pork slices. And he made this The inspiration for this dish comes from a friend who has played with him since he was a child. This friend lives by the Jialing River. Every time a friend comes to visit, he always brings a few freshly caught grass carp from the Jialing River. Whenever we meet, we have a few drinks It is for sure, but every time the meal is ordered, the master starts to worry about cooking. It is not for other reasons, but because his friend has been avoiding eating big meat since he was a child, but he has no other meat at home. When he is worried, The bouncing grass carp in the tub reminded the master. Why not boil the "fish" to treat my friend? So, the boiled fish was born in this way, not to mention the deliciousness of the fish , The thick and spicy taste made his friend full of praise. The master himself was surprised after tasting it. From then on, the master began to study "boiled fish meat" with great concentration, from the characteristics of fish meat, the combination of spicy and spicy to the color Strive for excellence in many aspects, such as innovation of the style. After more than a year of hard work, the boiled fish was basically finalized in 1985. Moreover, because the characteristics of the dish of boiled fish are "hemp on the head, spicy and addictive", let the boiled fish It became a mess throughout the country. How about it, Xiao Feng, am I right?" Yan Lao had a smug expression on his face at this time.

"Old Yan is indeed an old Sichuanese. He said it in detail." Feng Xiao immediately flattered him, which made the smile on Old Yan's face even brighter.

With so many people, just one dish of boiled fish was robbed in a short time.

"The next thing I want to introduce to you is Yinguo Jiuxiang fish balls. This dish is simply called water balls, also known as boiled fish balls. Fish balls are traditional foods that are often cooked in Fuzhou, southern Fujian, and Guangzhou. Because of their It is delicious and not greasy. It is an indispensable seafood delicacy for people living in coastal areas. Fuzhou is near the sea and rich in aquatic products. There is a saying here that "no fish balls can't be a feast". Fish balls are famous for their emphasis on material selection and production technology Far and near. Fresh yellow croaker, mackerel, eel, and small ginseng shark are the main ingredients. But I don’t have the ingredients mentioned above. I use cuttlefish instead. When eating, chop the fish meat and add appropriate amount of ginger juice , salt, monosodium glutamate, pounded into fish paste, mixed with potato flour, stirred well, squeezed into small balls, put into boiling soup and cooked. Its color is like porcelain, rich in flavor, crisp but not greasy.” As a chef, it is really It's hard work, watching others eating, I can only stand aside and watch.

"Feng Xiao, I think if I come to your rental house every day for dinner, the room fee will not be calculated with you, how about it?" Liu Mengyu said while eating.

"No! Brother Feng wants to cook for us. Except for what he cooks, I can't eat anything made by anyone now." Li Yi said.When a beautiful woman like Liu Mengyu spoke, Mr. Li and the others naturally couldn't open their mouths to refute. Seeing what Li Yi said, the four old men immediately expressed their appreciation.

"Student, how can you make money with a beautiful woman? I don't know if a boy should know how to be humble?" After speaking, Liu Mengyu gave a charming smile. The lethality of a mature woman is beyond the imagination of ordinary people. Li Yi also made a fuss at this time With a blushing face and not talking, Liu Mengyu burst out laughing.I thought that this time I was out to play, so Mr. Li and the others kept a low profile.Although Liu Mengyu knew that they might not be ordinary people, she didn't think too much about it.If Liu Mengyu knew the identities of the four old men now, would she be so frightened that she would fall off her chair?

ps: Make an advertisement for the qq group of this book. Readers are welcome to join the qq group of this book. The group number is 294958237

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