future technology

"I'm a man!!!" Shangguan Mingyue didn't know how much he emphasized this question this day.

He almost yelled out these words, and his answer immediately attracted the attention of everyone in the restaurant.Seeing everyone's sympathetic eyes, Tantai Guodong moved his body to the side in embarrassment, as if I didn't know him.

"Oh...it's already 100 million now, is there anyone else who has offered a higher price than this?" Feng Xiao inspected it several times with his eyes, and seeing that no one bid again, "One million once!"

"Four million twice!"

"A million times!" [

See around or no response.

"make a deal!"

After saying this, Feng Xiao took the lead in applauding, and there was a burst of applause at the scene.

"Thanks to this gentleman for supporting our Austin Western Restaurant. In order to express my gratitude to him, I will prepare a sumptuous lobster feast for him on the spot!" Feng Xiao smiled. This is the first time, and he still has several What about a blue lobster?Although the Austin Western Restaurant is very famous in JX City and is known by many people in other places, it is still far from being well-known nationwide.

Wait for a few more lobster bids, and the really rich diners and gourmets will definitely come to the famous place.This is also his wish. Austin Western Restaurant is Liu Mengli's painstaking effort. Feng Xiao feels worthy of her only if it is done well.

Speaking of this, Feng Xiao paused, and then said: "Next, I will openly host this lobster banquet for everyone. Everyone present can watch it, and the restaurant will provide free fruit wine!"

"Okay!" Everyone applauded immediately when they heard that there was excitement to watch and wine to drink.

After speaking, Liao Zi, Dong Fei and Zhao Xinyu's waiters helped to set up a simple workbench.Feng Xiao walked to the middle, and several assistants helped lift the fat blue lobster out of the glass cabinet.

The blue king lobster transformed by the first-level biological growth liquid is really strong, with extremely tenacious vitality. After being held down by several people, it is still struggling there. Even several assistants did not hold it down. Shake it off.Seeing this situation, Feng Xiao picked up a knife and slapped the lobster fiercely on his back a few times, immediately calming down the lobster.

After doing all this, Feng Xiao skillfully picked up the special kitchen knife and hid the head of the blue lobster king.After finishing, Feng Xiao handed the knife to his assistant, and quickly changed into a multi-purpose knife, and began to remove the lobster shells.

Feng Xiao on the workbench seemed very focused, and all his movements flowed smoothly, with a unique sense of beauty.The diners watching around were unconsciously attracted by his confident and calm movements, staring at Feng Xiao intently, for fear of missing something.

It has been more than half a month since the opening of Austin Western Restaurant, and Feng Xiao has already formed a tacit understanding with several of his assistants.The entire eight-pound blue lobster king was cut into several sections by Feng Xiao.Or steamed, boiled alive, or fried, or soup.The movement was very fast, but Feng Xiao specially left two sections unmoved, and he also placed the lobster head there without moving.

After a while, several lobster dishes were cooked by Feng Xiao.

These dishes were made very delicate by Feng Xiao, and they looked like pieces of art.After it was over, Feng Xiao stopped what he was doing.Looking at the several lobster dishes in front of me, he said, "This first lobster dish is French creamy lobster soup. Please taste it, both of you."

After finishing speaking, Zhao Xinyu, who was waiting by the side, brought this plate of French creamy lobster soup to Tantai Guodong and Shangguan Mingyue.When the two of them saw the lobster dish in front of them, they couldn't wait to pick up the spoon and take a sip of the creamy soup.It was tender and delicious, and the rich creamy aroma entered their mouths.Immediately, they almost melted their whole hearts in it.

Tantai Guodong sighed in admiration and said loudly: "This French cream lobster soup is really delicious. It not only adds cream, but also adds brandy and tomato juice. The sweet and sour taste of tomato juice neutralizes the unique taste of lobster. It smells like mutton. After cooking in a pot, the aroma of the brandy wine is completely integrated into the soup. It's really delicious!" After finishing, he picked up a piece of fat lobster meat and put it into his mouth.That feeling is really unparalleled.He continued: "The meat taste of this blue lobster king is really delicious, and it is very chewy. It feels really good!"

Seeing the intoxicated expressions of Tantai Guodong and Shangguan Mingyue, the other diners in the restaurant immediately swallowed their saliva.This can only be seen, not eaten, it is too uncomfortable!I had no choice but to drink the pear wine in the glass to deal with the emergency.

Seeing how they were eating, Feng Xiao smiled and said, "The following lobster dish is wolfberry lobster, please taste it."

With wind and clouds in the air, Tantai Guodong and Shangguan Mingyue finished eating this top-notch delicacy in a short time. [

"Tell me, how about this wolfberry lobster dish?"

This person is really cheap, if you say it, you will be greedy, if you don't say it, you will not feel satisfied.

"I tasted a little bit of Huadiao wine from this wolfberry lobster. It tastes very good, but I haven't eaten this kind of lobster dish before, so I can't tell about other places." Tantai Guodong was very honest.

After listening to what Tantai Guodong said, everyone turned their attention to Feng Xiao.

Seeing that he couldn't escape, Feng Xiao said with a smile: "I soaked the wolfberry in Huadiao wine in advance. This is also the essence of this lobster dish. I cut the lobster meat out of the blue lobster king into pieces. After the prawn balls, use egg white, monosodium glutamate, salt, and starch to slash the taste. Steam the lobster shells in a steamer, and the lobster balls are overcooked with warm oil. After the final finish, sprinkle wolfberry on top and drop a small amount of sesame oil. When eating, Be sure to eat it with wolfberry, it will feel better. The unique aroma of Huadiao wine and the special taste of lobster meat are paired with sesame oil. The taste is special, and the aftertaste will be very unforgettable in your mouth.”

The words Feng Xiao said almost made those present drool.

"It turns out that the feeling is sesame oil, no wonder it has such a unique feeling. After stirring with sesame oil, the taste of this lobster ball is really nothing to say!" Tantai Guodong gave Feng Xiao a thumbs up after finishing speaking.

"Then do you feel any other feeling after eating it? I also added a special seasoning in it." Feng Xiao asked showing off, which was also a means to raise the atmosphere of the scene.

When Feng Xiao said this, Tantai Guodong frowned immediately.However, no matter how I thought about it, I didn't know what other seasonings were added in it. After thinking hard for a long time, I had to shake my head reluctantly.

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ps: Cui Geng has been greatly rewarded for betrayal, it seems that tomorrow will have to explode.Tomorrow four more, in response to everyone's request, try to write as little as possible in the future.Also, thank you very much for the big reward of the humanoid wild panda, and I will send it to you tomorrow!