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"Hehe, well, I won't embarrass you anymore, I also added bracken juice in it. Bracken, also known as faucet, deer bracken, cat's claw. The taste will be a bit bitter, and it is cold. I use fern Mix vegetable juice with sesame oil, stir it together, and then sprinkle it on the shrimp balls. Then mix it with goji berries. In this way, the fragrance of bracken will have a chemical reaction with the tenderness of lobster balls, and the taste will be very good Good." Feng Xiao said.

"Oh..." Tantai Guodong was not a chef, so he naturally didn't know the reason behind this, so he nodded his head half-understood.No matter what, as long as it tastes good, it's fine.

"The following dish is called Sea Urchin Veyron, please taste it." Anyway, Shangguan Mingyue is eating Western food for the first time, and he doesn't know much about it, as long as it is delicious.Seeing the sea urchin Veyron served up, he immediately moved his hands.

Tantai Guodong was not in a hurry to start, looking at the dish on the plate, he admired, and said: "I didn't expect that lobster can do this, and it can also be made into lobster rolls. It's so innovative!" After finishing speaking, Tantai Tai Guodong picked up a lobster roll and stuffed it into his mouth.

One bite, the unique taste made his eyes shine instantly, and he couldn't help saying: "The unique meat texture of this lobster roll, coupled with the sweetness of the sea urchin inside, this feeling, I really have no way to say it!" It's over! Finally, he shook his head and took a sip of the fruit wine, which made him feel even better. [

After eating a lobster roll, Tantai Guodong still couldn't get enough of it, he picked up one again and put it in his mouth to savor the unique feeling.After a while, Tantai Guodong said, "Chef Feng, how do you cook this dish?" His question once again attracted everyone's attention.

"This Sea Urchin Veyron is actually a lobster roll. This dish is a Cantonese dish, and the thorny vegetables are paired with Japanese sea urchin, Australian lobster and Chinese bamboo fungus. Of course, there is no lobster. It is the lobster meat of the Blue Lobster King. , This sea urchin is also carefully selected by me. There are more than 800 kinds of sea urchins in the sea, and there are all kinds of colorful ones. Generally, colorful ones are poisonous and cannot be eaten. When choosing sea urchins, you must choose black ones as the best." Feng Xiao Having said that, he stopped.

Hearing what Feng Xiao said, Tantai Guodong opened one and took a look. Sure enough, the sea urchin wrapped inside was as black as ink.

Looking at Tantai Guodong, Feng Xiao continued: "Fresh sea urchin tastes very good, and only this kind of plump, black fresh sea urchin can match such good lobster meat."

"The next step is baked lobster with cheese. I choose the best mozzarella cheese, onion, white wine, pepper, dried basil, butter and salt. Put the butter in the pan, slowly melt it on a low heat, add the onion and fry When the aroma comes out, add the lobster and stir well."

Tantai Guodong and Shangguan Mingyue ate one dish after another. The two foodies had already bulged from eating, and collapsed on the sofa, panting.

Feng Xiao's superb cooking skills were fully displayed at this time, and there were seven or eight dishes back and forth, none of which were the ones they had just eaten.

At this time, on the workbench, there were still two pieces of lobster and a big shrimp head specially prepared by Feng Xiao just now.This is also Feng Xiao's good luck, such a big lobster, the two of them must not be able to finish it.

Feng Xiao said: "You two, do you want to share the rest with everyone here? In order to express my gratitude, I will give you 5 bottles of our self-made wine and pear wine, and I will give you another one. How about our vp gold card here?"

This is what Feng Xiao said, so how could Tantai Guodong and Shangguan Mingyue not agree?These 10 bottles of wine alone cost more than 100 million in Tantai Guodong. If such a good wine is auctioned, it must be more than 3 to 4 a bottle, which is not even high.

"it is good!"

As soon as Tantai Guodong agreed, there was a burst of applause in the entire Austin western restaurant, and the atmosphere on the scene boiled again.

Taking advantage of this moment, Feng Xiao continued, "How about I make a lobster sashimi for the remaining two pieces of lobster meat from the Blue Lobster King?"

Feng Xiao's words once again received unanimous response from everyone.Can you disagree with such a good thing?

Feng Xiao quickly removed the two pieces of lobster meat from the ice, cut open the shrimp shell with a knife, took out the lobster meat and quickly sliced ​​it.Skillfully sliced ​​the lobster meat into slices, and when finished, placed them on the prepared ice cubes and laid them out piece by piece.Then he took out a bottle of fresh soy sauce, poured it into the seasoning bowl, fresh soy sauce, and then added mustard and salt to it.After finishing these, Feng Xiao took out another bottle of clear soy sauce and added freshly squeezed lemon juice to it.

After finishing everything, Feng Xiao said: "Lobster sashimi, please taste it, because the quantity is limited, so each person can only try one slice. Please choose the two seasonings according to your favorite taste. In addition, eating this kind of lobster sashimi, It's best to have a sip of the perry before tasting it."

Although every diner present couldn't wait to pick up the fork to fork the lobster sashimi and put it in his mouth, everyone was full of praise.This blue king lobster itself is rare, let alone such a big one.They have never eaten such delicious and delicate lobster meat.They didn't know that this lobster had been genetically modified with a first-level biological growth fluid, so of course they didn't say anything.It can be said with certainty that the taste of this lobster genetically modified with a first-class biological growth liquid is absolutely unmatched in this world.

Everyone was not stingy with their compliments, and the gourmet who had been bidding with Tantai Guodong before shed tears of excitement.

"Come down, I'll use the shrimp paste from the lobster head to fry rice for you. I hope you like it."[

When the rice with lobster paste was served, the overflowing aroma immediately wafted throughout the restaurant.Everyone put their noses together and inhaled the aroma of the fried rice.

Naturally, Feng Xiao's assistant would help with the rest, picking up small bowls filled with fried rice with lobster paste and sending them to the diners in the restaurant. Naturally, Tantai Guodong and Shangguan Mingyue also got a share.

Looking at everything in the restaurant, it goes without saying that Feng Xiao must have achieved his goal this time.The publicity has also been done, and this kind of action of mine will definitely be praised by everyone present.What's the point of spending a little money?And Feng Xiao didn't pay much, just 5 bottles of home-brewed wine and pear wine, and a vp membership card of Austin Western Restaurant.Reputation is pricey, and this little effort is definitely worth it.

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ps: Because I have already asked the customer service, they said that the version of Zongheng.com has been revised, so the star value setting cannot be changed.It can only be like this now.Here, I would like to thank Ruixue Zhaofengnian for his great reward, and congratulations to him for being promoted to the rudder master~~~~Thank him for his support for this book, and also thank him for his monthly pass~~