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"Haha, not only does your son know how to cook, but this dish is also very delicious! Sigh, I haven't eaten it for a long time, and now I think about it, and my mouth is watering!"

Old Li smiled exaggeratedly.

Zhang Xiuqin was very puzzled when she heard Mr. Li's words. She didn't know that her son could cook.

"son?"

"Mother, I am also talented." [

Feng Xiao chuckled.

"Okay, okay! Boy, hurry up and cook! I'm hungry!"

Mr. Li gave the order directly.

"By the way, Mr. Li, who in your family is going to have dinner at home tonight?"

As soon as Mr. Li heard it, he understood Feng Xiao's meaning, "Only my two useless grandsons and granddaughters are left!"

"Hehe, Mr. Li, you are joking, then I will prepare now."

"Go! Zhang Zhiling, you take Xiao Feng with you and tell me to go down. Feng Xiao will cook tonight's dinner!"

Mr. Li waved his sleeves and said.

As soon as Zhang Zhiling bowed, he led Feng Xiao towards the kitchen.

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The kitchen of the Li Mansion is very large, with a large case in the middle, which is used to handle various ingredients.There is also a large freezer near the door, which is imported from Feng Xiao's professional eyes.The advantage of this kind of imported freezer is that the cooling effect is extremely fast, the noise is low and stable.The enlarged radiator makes the cooling faster, and it is made of efficient heat transfer metal, and the heat exchange effect is very obvious.The refrigeration system uses pure copper tubes and uses natural air to prevent frost.

Not only that, the kitchen in the Li Mansion is a complete combination of Chinese and Western, with ovens, stoves, pots and pans, and knives and forks for Western food.

The whole kitchen is very clean, tidy and beautiful.Feng Xiao fell in love with it as soon as he saw it.

Since there are young and old at this meal tonight, it will take some thought.Feng Xiao pondered for a while before making a decision.

Because of the hot weather, Feng Xiao didn't plan to cook too greasy dishes.Therefore, the final menu was customized as lychee shrimp balls, Jiangdong stuffed tofu, braised cod pieces, and healthy vegetarian three silks.The staple food is mainly rice and porridge, and porridge Feng Xiao plans to make lychee rice buckwheat porridge.Finally, the pastry plans to make red bean burritos and fried fresh milk.

With so many dishes, this dinner is very rich.Because there are many people helping, soon, all the dishes are ready.

All the dishes were taken out by the servants in the dining car.

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As the dining car was taken to the restaurant, Feng Xiao finally saw the grandson and granddaughter that Mr. Li had mentioned.As soon as he saw the beauty of Li's granddaughter, Feng Xiao was completely shocked.A beautiful oval face, slender willow-leaf eyebrows, a pair of delicate lips, and a high nose bridge, all these together form a pair of peerless beauty.As far as Feng Xiao has seen, only his girlfriend Liu Mengli, whom he misses day and night, can compare with.However, the temperament she gave Feng Xiao was completely opposite to that of Liu Mengli.As an ice beauty, she was sitting under Mr. Li with no expression on her face. [

Compared with her granddaughter, Mr. Li's grandson is much cuter and kinder.I saw that he had a cynical look on his face, and he had a sharp cropped haircut.Sword eyebrows and eagle eyes, very handsome.With a bad smile on his face, this guy must be a girl killer if he came to the street early.

"Hehe, the dishes are ready, serve them quickly!"

Mr. Li gave orders to his servants.

"Xiao Feng, sitting on my right is my useless granddaughter, Li Yan. Next to him is my eldest son's boy, named Li Yi."

We Chinese all have a tradition when we eat, that is to respect the left side.Mr. Li put his children on his right, and arranged his mother to sit in the first position on the left, which shows how much he attaches importance to Feng Xiao.

Li Yan just glanced at Feng Xiao, looking very arrogant, compared to her, Li Yi seemed a lot more approachable, and waved to him with a smile.

After saying hello one by one, the dishes were also served.

As the chef this time, Feng Xiao did not take a seat, but stood there, ready to introduce his own dishes.

After all the dishes were served, Feng Xiao also began to introduce them.

"Everyone, it's the summer solstice and the weather is hot. I specially prepared something lighter. This dish is lychee shrimp balls. This dish not only retains the sweet and sour taste of the fruit, but also has the delicious and smooth taste of seafood. The dishes are clear but not light, fresh but not vulgar, and they are appetizing and eye-pleasing. Therefore, this dish is the most suitable appetizer for everyone."

After Feng Xiao introduced this dish, the servant next to him naturally added a portion of lychee shrimp balls to the plates of everyone present.

Looking at the lychee shrimp balls in the plate, everyone felt their appetites increased just by looking at them, and they all picked up their chopsticks and started to move their hands.Even Li Yan is no exception.

Everyone's eyes lit up as soon as they ate.

"Hmm! It's delicious! It's a major feature of Cantonese cuisine to use fruit. The fried lychee not only maintains the original sweetness of the lychee, but it's not so easy to get angry. The shrimp absorbs the aroma of the lychee and tastes better." Fresh and tender. Shrimp meat and lychee meat, two seemingly irrelevant things, have produced such a novel change! It’s really memorable! Delicious! Delicious!”

The first one to speak was Mr. Li. With his tricky taste that has been eaten all over the country, everyone appreciates this dish, so it must not be bad.After listening to Mr. Li's comments, everyone nodded their heads. After eating a lychee shrimp ball, they felt that it was not enough, so they all stretched their chopsticks into the plate. After a while, the lychee shrimp balls in the plate Be robbed.

This made Mr. Li, who was closing his eyes and thinking about it, see the swearing.

The crowd ignored Mr. Li. With the experience of eating lychee shrimp balls, they were full of expectations for Feng Xiao's next dish.All of them looked at Feng Xiao with their eyes, waiting for him to continue the introduction.

For everyone's expectant eyes, Feng Xiao saw it a lot when he was the chef at the Green Resort.With a slight smile, he continued to introduce: "After eating lychee shrimp balls, I will give you a dish. This is a vegetarian dish called Healthy Su Sansi. It is also made for Li Lao and Li Yan. This dish is not only delicious Delicious, but also helpful for weight loss. The most important thing in this dish is the seasoning juice. The ingredients of the seasoning juice are fish sauce, light soy sauce, and sugar. After pouring in, add other ingredients and stir fry evenly, so that the konjac can fully absorb the seasoning juice. Therefore, this dish is also based on eating konjac, everyone please taste it!"