future technology

Everyone couldn't wait, and once Feng Xiao finished introducing, they started to grab it by themselves.Mr. Li has fully absorbed the experience from the last time, so don't be in a hurry to eat, and grab the food first before talking.So, before the dish waited for everyone to eat, the plate was already empty.

"It's delicious, it's so delicious! The most classic of this dish is the variety of ingredients and sauces to set off the konjac shreds. Well, it's delicious! Fish sauce is used to enhance the freshness, and sugar is added to make it more delicious. Delicious. With shredded mushrooms and celery leaves, it is crisp and delicious! Good!"

Mr. Li praised this dish without hesitation, and within a moment, everyone's bowls were empty.

"Xiao Feng, hurry up and continue! I'm looking forward to the next dish!"

Mr. Li looked straight at Feng Xiao and said. [

"it is good!"

Feng Xiao did not hesitate and continued to introduce.

"The taste of the first two dishes is relatively light, mainly for appetizers, and the next dish can be regarded as the real staple food. The next thing I will introduce to you is Dongjiang Yongdoufu. The essence of this dish The place is the stuffing in the middle. First, remove the beard of the squid, chop it into a puree, and chop the green onion into fine pieces. Then chop the shrimp and pork into a puree in the same way. After that, add salt, starch, sesame oil, and pepper Mix it with the powder. After it is finished, add the green onions and stir until it becomes gelatinous, and then it is counted.”

After listening to Feng Xiao's introduction, everyone consciously moved their hands again.

There were also some small episodes in the middle, the only two men on the table arranged everything with lightning speed, and Li Yan pinched the soft flesh of Li Yi's waist in anger. It seems that all women deal with men The moves are all the same.Seeing the scene in front of him, it reminded Feng Xiao of Liu Mengli, this chick just likes to pinch her waist, it really hurts to think about it!

"Well, it's delicious. The taste is really delicious. The stuffing made of pork, shrimp, and squid is not only delicious, but also very spicy. The bean aroma of the Yong Tau Foo outside is even more fragrant on the lips and teeth. The most important thing The most important thing is that there is shrimp meat and squid meat, although this dish is a meat dish, it is not greasy at all, it is delicious!"

Hearing that Mr. Li continued to comment, Feng Xiao nodded. As expected of Mr. Li, he fully explained the advantages of this dish.

"The next thing I will introduce is cod pieces, cod, most of which live in the cold oceans of the Pacific Ocean and the Atlantic Ocean where the water temperature is 0 to minus 16 degrees. The reason why cod can survive in this extremely cold environment is because of the fish's There is an ingredient called sugar muscle in the blood. This ingredient is very beneficial to the human body. This kind of fish has a light meat taste, which also fits the theme of my cooking this time. This dish is very simple. It's done, everyone please taste it."

Now the frequency of everyone's strikes is obviously much slower. It may be that after the rounds of battles just now, everyone's stomachs have almost been filled.

But everyone is still full of praise for the deliciousness of this dish.

"Okay, I believe that everyone is almost full now. Next, I will prepare red bean burritos for you. Please have a taste."

Although everyone's fighting power is no longer good at this time, but for the sake of food.Everyone chose to sacrifice their lives for righteousness and continue to fight on the front line of foodie.

"Well, this red bean burrito is also delicious. The texture is very delicate. The taste of red beans is sweet but not greasy. With the addition of walnut kernels, it tastes very good and delicious! Well, Feng Xiao, you are very considerate! This dish should be the first one you made, right? It tastes cool and refreshing, and this dish is most suitable for summer, Xiao Feng, you have a heart!"

Mr. Li praised Feng Xiao while eating, obviously he was very satisfied with Feng Xiao's thoughtful behavior.

"The next step is fried fresh milk. The recipe is very simple, but this dish has an excellent taste. It is very suitable as a dessert after a meal. Please."

After listening to the introduction, everyone picked up the chopsticks in their hands again and started to move.

"Xiao Feng, did you add pineapple flavor to the fried fresh milk? Yes, and it's still pure milk without water. You also added butter. Yes, it's delicious! Not bad!"

"Hehe, Mr. Li, you are so powerful, you have eaten all of this."

Feng Xiao's compliment this time came from his heart. Not everyone can tell the ingredients and ingredients used in a dish when they eat it. [

"The following dish is the last dish for tonight. Lychee rice buckwheat porridge. Rice buckwheat is the best quality of buckwheat. It is a subspecies between tartary buckwheat and sweet buckwheat. The grains are processed and formed Similar to millet, it is called "rice buckwheat". It was once distributed in Pu'er, Xishuangbanna, Lincang and other parts of Yunnan Province. Later, due to various reasons, rice buckwheat was almost on the verge of extinction. It is not only rich in nutrition, but also an extremely important medicine Used as a crop. Rice buckwheat can maintain the resistance of capillaries, reduce their permeability and fragility. It can promote cell proliferation and prevent blood cell coagulation. It has anti-inflammatory and anti-allergic properties.

Diuretic, hypolipidemic, cardiac and other effects.Rice buckwheat tastes slightly bitter and cool, while lychee is warm in nature, and it is easy to get angry if you eat too much. Therefore, I made porridge with rice buckwheat and lychee. I hope you like it. "

Feng Xiao's introduction was very detailed, including the source and medicinal effects.Those present not only ate delicious food, but also learned knowledge. This meal was indeed worthwhile.

Now everyone can't move even if they want to, this time the servants put them in front of them.After eating it in their mouths, they felt a heat flow all over their bodies, which was very comfortable.Everyone closed their eyes unconsciously, feeling this feeling.

"good to eat!"

Mr. Li just said two words, so he didn't say more, and put spoonful after spoonful into his mouth to feel the sweet taste.

Finally, everyone finished eating, but still felt unsatisfied.

"Xiao Feng, I think you should be my personal chef! If you eat something made by you, the ones made by other people will feel unappetizing!"

Mr. Li said with emotion.

"Hehe, Mr. Li was joking, as long as you want to eat in the future, I will make it for you as soon as I have time!"

Are you kidding, I'll be his chef?Then who will save Mengli? !

"That's right, Feng Xiao, think about it. How about we give you a monthly salary of 5 yuan?"

This time it was Li Yi who spoke, and it was rare to speak.Generally, this kind of big family has a habit of eating. If the elders don't speak, then the younger generation must not intervene.

"Thank you for your kindness, but forget about this. As long as you have time, don't worry, I will definitely make and eat for everyone."

Seeing that Feng Xiao didn't agree, Li Yi shook his head, his eyes were full of disappointment, even Li Yan, who had been cold all the time, showed a sense of disappointment.