Hermit Expert System

The kitchen is not big, but although the sparrow is small, it has all internal organs, not to mention that the kitchen is in the "Hermit's Small Building". Chu Pengzhong not only has modern new kitchen utensils, but also antique old objects, and even has a certain history.

As for the food, Chu Peng has never cared about it. Although he has only just come back, the villagers are full of affection for Chu Peng because of the fact that Chu Peng gave medicine last time. Besides, the people who lived here before During the day, Chu Peng would go out for a walk when he had nothing to do, and help the villagers take a look at their bodies.

Although the feng shui here is good, there will be no minor disasters and diseases, but the main factor of feng shui is not Fuze, so after so many days, some villagers' old diseases, such as cervical spondylosis, have been cured by Chu Peng So, no matter which family has gained something, it will give Chu Peng a little bit as a token of affection.

In the kitchen of "Hermit Xiaozhu", although the fresh-keeping cabinet is just an ordinary cabinet, Chu Peng is sure that it is far better than the current technology for keeping fresh. It does not contain any additives and does not have any chemical reactions. Yes, no matter what it looks like, it will not be frozen, and the effect is still very good, and the quality of the ingredients has not changed at all.

Chu Peng took out a lobster that grew in the mountains. This lobster had grown in the flowing water of the mountain since childhood and was washed by the environment here. It was completely different from the lobsters in the city. There are dragon veins, this lobster is red all over, although it is not big, it is big enough to pinch a person's fingers, it is very extraordinary.

As a food, it is rich in nutrients in the body.And because the living environment is good, the meat is fresh and tender, and it will definitely make people linger.Moreover, this lobster is not very common in the mountains. It was sent by a patient who was treated by Chu Peng out of gratitude.

At this moment, these lobsters were all on the same plate without any movement. This was not because they were dead, but because they were stunned by the medicine made by Chu Peng. Chu Peng was also very happy when he first got the lobster.A few pairs were specially selected and placed in the pool in the small courtyard.for cultivation.

As for the rest, Chu Peng used medicinal materials, boiled them into a medicinal juice, and soaked them in it for three hours.Let them fully absorb the medicinal properties in their bodies.Now.It can be said that as long as it is artificially cultivated medicinal materials, almost none can compare with the medicinal properties of this lobster.

After handling the lobster.Chu Peng used a secret medicine to make these lobsters "stunned" as a way to keep them fresh. With this cabinet, Chu Peng was confident that within a month, these lobsters would not die at all.Originally, this lobster was prepared for himself, but now, he had no choice but to contribute it.

Turning around, he handed the plate in his hand to Shui Yanran behind him, and said directly: "Yanran, peel off the shell of this lobster, only the shells are needed." The fattest and most beautiful part of this shrimp is the shells, which are also the most nutritious. Chu Peng is going to make a famous delicacy with shrimp today.

"En" replied softly, and Shui Yanran took the plate directly, but when Chu Peng pulled out his hand and touched the delicate little hand, Shui Yanran immediately lowered her head.

This time when they entered the mountain, they didn't communicate much. Although their relationship has not changed, they really hope to have a space to be alone.Seeing Shui Yanran's appearance, coupled with the small space in the kitchen and the close distance between the two sides, Chu Peng could even smell a faint fragrance, which gave him the urge to embrace the girl in front of him.

However, Chu Peng also knew that neither the time nor the place was right, so he restrained himself, let go and turned around, saying, "Yan Ran, go get busy, I'll cook first."

"En" The same answer, but this time the voice is much smaller, almost inaudible.

Suppressing the throbbing in his heart, Chu Peng continued to take out the ingredients. This time, it was wild mountain pheasant that had been cleaned. The meat was fresh and tender, with very little fat. Even the elderly would eat it without any problem.

Of course, what Chu Peng is going to cook is not just meat dishes, he is also very proficient in vegetarian dishes. As the saying goes: A real chef is one who can turn simple ingredients into peerless delicacies.

Even though Chu Peng is already a master chef, he has not yet met the requirements. Presumably, this refers to a chef whose cooking skills have reached the extraordinary level, which is close to the existence of the Tao.However, even if Chu Peng has not reached the realm of Dao, with his master-level cooking skills, it is enough to be proud of the world. In addition, the ingredients here in Niujiao Village, even if they are very ordinary, are still delicacies.

What Chu Peng is taking out now is the big-mouthed mushroom collected from the mountains, which is purely wild, and it is not cultivated in his own household mushroom bag at all. The taste is only one word, fresh.

And the big mouth mushroom is also one of the next eight delicacies in the mountains and seas. When Chu Peng found this, he was very surprised. After all, according to the habit, the big mouth mushroom should be grown in Huaxia Ryukyu (I believe everyone knows that the real place name cannot appear) , Guangdong, Xianggang, and Huannan.But I didn't expect there to be here, which really made Chu Peng happy for a long time.

Mushroom is rich in a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and lower cholesterol. It is also a low-calorie product to prevent obesity.And Chu Peng was worried that the toxins in the old man's body had not been eliminated, so he took out this ingredient specially.

Then, there are other ingredients such as tofu, wild pork, etc. Seeing that all the ingredients have been arranged, Chu Peng nodded and said to himself, that's all. Today, I will show you what is delicious in the world.

Chu Peng has the confidence and ability to say this sentence. After all, chefs who have reached the level of masters are rare in the world, and they may not even exist in China at the moment, let alone abroad. Even the world-famous French delicacies, their The chef's cooking skills are also inferior to Huaxia's.

Picking up the kitchen knife, Chu Peng now has a unique aura about him, just like a pianist playing the piano, a calligrapher picking up a writing brush, and Chu Peng picking up a kitchen knife. His original plain aura suddenly changed.

At this time, Shui Yanran happened to come to the entrance of the kitchen, and the plate in her hand was already full of shrimps. Obviously she had finished processing it. It just so happened that he saw the image of Chu Peng at this moment, but his eyes were full of confusion.

It is said that men are the most charming when they are serious. Now Chu Peng is extremely serious. He clapped his left hand and secretly used his strength. A piece of boar meat bounced off the cutting board. Then, he saw Chu Peng waving his right hand, Flickering, only a faint silver light can be seen, and when the pork falls, it has been cut into pieces, and each piece is even the same size, which is far better than what was shown on TV.

Similarly, Shui Yanran completely saw this scene, but she was not surprised, her eyes were blurred, as if she felt that all this should be done, and seeing that Chu Peng had stopped, she came back to her senses and gently put down the shrimp On the one hand, he cautiously retreated to the door and continued to look at Chu Peng.

Of course Chu Peng knew all this, but it was time to cook, and this moment could not be sloppy. Now that the shrimps had arrived, Chu Peng immediately raised the fire, put the iron pan in place, and added proper oil.

Even when the oil was preheating, Chu Peng still didn't rest at all. He immediately took out the tofu, cut it horizontally and vertically a few times, and soon, the tofu turned into a pile of identical small squares.

Coincidentally, the oil had already been preheated, and Chu Peng immediately put the shrimps in, with a natural and unrestrained movement, which made people exclaim, they never thought that cooking could be so graceful.

Take out the spatula and collide with the iron pan. The sound is like a symphony, which makes people's heart beat. Every time I wave the spatula, I feel so natural and harmonious.

While frying the dishes, Chu Peng also put in various seasonings, and soon the aroma of the dishes slowly came out and floated all the way to the hall. At this moment, Yang Kun, who smelled the aroma of the dishes, stopped talking with the old man , Wang Yi, who was lying there watching TV, also got up, and even the cold Duan Ren eyes showed a look of anticipation.

"Goo..." Unable to restrain himself, Wang Yi swallowed a mouthful of saliva, and his stomach began to growl. Just the smell alone made Wang Yi feel hungry. You must know that the peach in the morning contains a lot of energy, plus a Wang Yi didn't move much in the morning, and the energy consumption was not large. This shouldn't happen now, but just the smell made him hungry.

"Boss, hurry up, I'm hungry, this dish is delicious." Wang Yi shouted loudly, and the eyes of Yang Kun and the old man on the side also showed the same thoughts, but they were too old, so I'm sorry Express.

At the same time, they were secretly startled. The two old men didn't have a simple one. Yang Kun has lived in Niujiao Village for so many years. The mountains and rivers here are good, the food is good, and game is often eaten. Even his own cook The art is not bad, but if he didn't see the food today, he knew that his whole life was wasted. The food he ate all his life was not even as good as this fragrance. What was it that he ate before?

As for the old man, although it was very difficult during the Anti-Japanese War, Huaxia is now very stable, at least on the surface, so his life will definitely not be bad, plus his identity, Zhongnanhai That's perfectly fine.

It's not that he hasn't eaten the delicious food of those "royal chefs", but it just makes him feel delicious. He hasn't eaten any dishes today, and he hasn't even seen the dishes. He knows which "royal chefs" make The dishes are definitely not as good as the dishes in the kitchen now.

In fact, the person who touched me the most was none other than Shui Yanran who was at the mouth of the kitchen. She had eaten the food made by Chu Peng before and knew it was delicious, but at that time, the dishes Chu Peng cooked for her were all on the list , has the effect of beautifying and beautifying, delicious taste but insufficient aroma.

Today it was full of fragrance, which made him deeply intoxicated by it. In addition, the cooking like dancing just now was deeply engraved into her mind. Looking at Chu Peng's back, her eyes became more blurred, and her expression It also quietly turned red, I don't know if it was because of the fragrance of the vegetables, or something else... (to be continued...)

ps: ps: Thank you to the chief of the chamber of commerce, ljx, who loves sweet potatoes for their rewards. Today’s chapter review is speechless, but there will still be updates in the future, everyone can rest assured.