Hermit Expert System

But now Chu Peng, after completing the last individual step, Zhou Yu finished the first dish, and then, without resting at all, he said, "Yan Ran, wash the pot."

As for himself, he picked up the cut wild pork, put it into a casserole, added ginseng slices, astragalus and other traditional Chinese medicines, as well as ginger, green onion, brown sugar, cooking wine, soy sauce and other seasonings. The ratio of seasonings to medicinal materials was controlled. It is perfect, neither destroying the efficacy of the medicine nor damaging the taste, and then put the casserole on a small stove aside.

Chu Peng is not worried about whether it can be cooked at all, because he has tried it before, even if it is a soup that needs to be boiled for a whole day, it tastes mellow in just one hour, and it is not inferior to the taste of ordinary home boiled for a day, so Now, Chu Peng doesn't need to prepare any dishes in advance, no matter how hard he remembers them, they can be cooked on time.

Seeing that the iron pot had been washed, Chu Peng picked up the tofu and put it in, and started a new round of cooking. Shui Yanran was fascinated by watching at the kitchen door, while Mr. Wang Yi and others were in torment in the hall. The taste is called "fragrant", but now it can be heard but not seen, let alone eaten.

The most tangled thing in my heart is Wang Yi. Originally, according to his relationship with Chu Peng, even if he sneaks into the kitchen to eat, there is nothing wrong with him now, but the tragedy is here. Don’t forget, the old man is still here. In addition, he still needs guests, so I believe that as long as he steals food, he will end up miserable.

So, now he is still sitting on the chair, but his face is tangled, and his heart is even more uncomfortable. Hearing the sound of "cuckoo" coming from his stomach, he mutters in a low voice: "Stomach. Stomach, you just bear it first." one time."

After half an hour like this, Chu Peng finally finished all the dishes, and the whole small courtyard was already full of dishes, and Wang Yi and the others seemed to be able to smell the smell of meat, and the freshness of the meat. besides……

After packing up his clothes, Chu Peng said to Shui Yanran who had been at the door for a long time, "Okay, let's serve." His words were natural.It's like a couple who have been married for many years.

Say it.Instead, he took out two dishes and walked out, shouting: "The dishes are served, everyone prepare."

Hearing this, everyone in the hall became happy.Even Duan Ren with his face stretched together.Eyes fixed on the aisle.

Under the chessboard that everyone is eager to see.When Chu Peng came out, everyone didn't look at him, they were all attracted by the dishes in his hand.One of them.The white and transparent shrimp and the verdant camellia are on the same plate, which is refreshing. Coupled with the aroma, everyone feels that their mouths are drooling even more.

And the other dish is in a casserole, which is full of bright red meat, which makes people salivate.

At this time, Shui Yanran was also carrying two dishes, and the dishes came out, one was tofu, covered with soup, and the other was a bowl of soup, which looked extremely bland, but if you look at the other two dishes just now, you will know This should be a delicacy too.

After putting the dishes on the table, Chu Peng and Shui Yanran returned to the kitchen. Chu Peng took the last dish, while Shui Yanran took the wine glasses, bowls and chopsticks, and the monkey wine that Chu Peng had packed.

When Chu Peng came out again, he saw that the old man and the others had already served the table, and they were staring at the dishes on the table with burning eyes. There was a knock.

Chu Peng smiled slightly, served the last dish, and sat up.

At this time, Wang Yi couldn't help but ask first: "Boss, are you so good at cooking? Why don't I know?"

"It's been like this since I was a child. Besides, if you don't ask, why should I say it?" Regarding this, Chu Peng can only talk nonsense, and he can't tell him that I have an adventure. Besides, even if I tell him, how many people will believe it.

"I didn't expect little brother Chu to have such cooking skills. These dishes are undoubtedly excellent in terms of color and aroma. The color is amazing, and it feels refreshing. Thinking of mouthwatering, I feel hungry. I believe the taste will definitely not Poor." As soon as Yang Kun's words came out, Chu Peng knew that he was a gourmet, and he was not just an ordinary foodie.

"I believe that Mr. Yang will not be disappointed." Chu Peng replied lightly.

"Xiao Chu, these dishes should have names, otherwise they will be buried." The old man stared at the dishes for a long time, and said quietly.

Hearing this, Chu Peng's eyes lit up, and he felt happy for a while. After all, he made this dish by himself. He stood up and said, "These dishes are all well-known delicacies, but I have slightly changed them. It's like This way." While speaking, he pointed to the dish with shrimps on the table.

"It's..."

However, before Chu Peng finished speaking, Yang Kun immediately said in surprise: "This is Longjing shrimp. I didn't expect you to make it."

"What is Longjing Shrimp?" Wang Yi asked in a timely manner. In fact, his heart was indeed full of doubts.

"Longjing Shrimp is a famous dish, but it was born by accident. According to legend, once Qianlong traveled to Hangzhou in the south of the Yangtze River, he was dressed in casual clothes and traveled to the West Lake. It was Qingming. When he came to Longjing tea town, the sky suddenly fell. It was raining heavily, so I had to take shelter from the rain at a village girl's house. The village girl was hospitable and offered to sit and make tea. The tea was brewed with freshly picked Longjing and mountain springs fired with charcoal fire. Qianlong was overjoyed to drink such fragrant and mellow tea , I wanted to take some back to taste, but I couldn't speak, and I didn't want to reveal my identity, so I grabbed a handful while the village girl was not paying attention, and hid it in the dragon robe inside the casual clothes.

After the rain, Qianlong bid farewell to the village girls and continued to play. Knowing that it was evening, he only felt hungry, so he sat down in a small restaurant by the West Lake and ordered a few dishes, including fried shrimp.But he remembered that he still had Longjing tea, so he asked Xiao Er to help him make tea.

Xiao Er was startled when she saw Qianlong's dragon robe when receiving tea, and ran into the kitchen to sue the shopkeeper.The owner of the shop was frying the shrimps, when he heard that the Holy Majesty was coming, he panicked and made a mistake in his busy schedule, and even sprinkled the Longjing tea leaves brought in by Xiaoer as scallions on the fried shrimps.Unexpectedly, when this dish was served in front of Qianlong, it was fragrant and tangy. After taking a sip, I felt fresh and delicious. Looking at the dish again, I saw that the dragon well was green and the shrimps were white and tender.Can't help but praise repeatedly, "Good food! Good food!"

This Longjing Shrimp dish comes from this. "

"That's right, that's true." Chu Peng also secretly admired Yang Kun's knowledge, but after a pause, he continued: "The Longjing shrimp I made contains a variety of herbs, which can nourish Qi Ben, to relieve weakness, and because the lobster is still alive, it is put into the medicinal soup to absorb the medicinal properties. Therefore, the taste of the shrimp is more delicious. Not only fresh, but also has a faint medicinal fragrance, which is very refreshing. This is what I have devoted myself to researched."

After listening to Chu Peng's words.They immediately picked up the bowls and chopsticks they just got from Shui Yanran.Pick up the shrimp.Taste it.

"It's really like this. There seems to be a touch of sweetness in the shrimp, and it seems to have a touch of bitterness. It is endless aftertaste." The old man put down his chopsticks and praised with a satisfied face.

Chu Peng smiled slightly, pointed to the casserole and said: "This is the legendary Dongpo pork, but I added ginseng slices, astragalus and other traditional Chinese medicines, and cooked it with seasonings. The meat is wild boar, which tastes far better than ordinary Dongpo meat."

"It's not delicious, it's delicious in the world. Boss, I've made a decision, and I'll hang out with you from now on." Wang Yi had already started eating when Chu Peng said it, and he looked satisfied at the moment.

The old man shook his head, but he was not slow in his hands. He immediately picked up a piece of meat and began to taste it.

At this time, Wang Yi, who was about to continue eating delicious food, suddenly paused, with a look of excitement on his face: "I met one and I knew it. Is it Mapo Tofu? There is a pockmarked daughter named Wen Qiaoqiao. She married Chen the shopkeeper of an oil mill in Majia Nian. Years later, her husband died accidentally while transporting oil. After her husband died, Qiaoqiao and her sister-in-law life has become a problem.

Oil workers and neighbors brought rice and vegetables to help the two of them every day.Qiaoqiao's left and right neighbors are the tofu shop and the mutton shop.She stewed minced mutton with tofu to make mutton tofu, which tasted spicy, and the neighbors thought it was delicious after tasting it.So, the two sisters-in-law changed the house into a restaurant, with a shop in the front and a house in the back, and served customers with mutton tofu as a signature dish. This is Mapo Tofu. "

Yang Kun nodded and continued: "Ma Po Tofu is very famous. Books such as "Jincheng Zhuzhi Ci" and "Old Records of Fu Rong Hua" all record the history of Chen Mapo's creation of Mapo Tofu. In the late Qing Dynasty Poet Feng Jiaji's "Jincheng Zhuzhi Ci" says: "Mapo Chen's family is still famous, the tofu is baked with the best taste, the shadow of the curtain on the side of Wanfu Bridge is moving, and Mr. Heguchun is drunk."

Chu Peng also said at this time, this is indeed mapo tofu, but I also made some changes, because there is no mutton for the time being, so I use pork instead, so that there will be no mutton smell, and this tofu makes me feel better. It has been fried for a long time with the potion, the taste is rich, the taste and efficacy are very good, especially for the elderly. "

"This soup is Dakou Mushroom Soup." The old man spoke concisely and hit the point right away.

Chu Peng nodded, and said: "As we all know, there is a saying in ancient times, delicacies from mountains and seas. You may be confused about this, but delicacies from mountains and seas are divided into three types. They can be divided into the upper eight treasures, the middle eight treasures and the lower eight treasures.

Top eight treasures: scarlet lip, hump, monkey head, bear paw, bird's nest, duck breast, deer tendon, yellow lip glue.

Zhongbazhen: Shark's fin, white fungus, shad, wide belly, civet, Hash ant, fish lip, skirt.

The following eight delicacies: sea cucumber, asparagus, large mushroom, Sichuan bamboo shoots, red phosphorus fish, scallops, oyster yellow, mullet eggs.

This big-mouthed mushroom is one of the next eight treasures. After I cook it, both the taste and the nutritional value are greatly enhanced. You can try it. "

After seeing that everyone scooped up a bowl, Chu Peng continued: "This last dish, as the main course, I chose a chicken, pure mountain pheasant, the name of this dish is very vulgar, it is called ginseng chicken soup , but it is also the only bowl of pure medicinal food, and the rest are more or less medicinal.

But it is different. As a medicinal diet, its medicinal properties are mild, long-lasting, and sufficient. When it comes to nutritional value, it is the most important.Old man, you have to try this dish well, by the way, and you, third child, eat two more slices of ginseng. "

This dish was indeed made by Chu Peng. Even the ginseng slices were filled with 200-year-old wild ginseng. The medicinal effect is so strong that the old man and Wang Yi can definitely make up for it. (To be continued..)