Hermit Expert System

After listening to the introduction of these dishes, everyone's eyes were burning. The two bites they tasted just now couldn't satisfy their appetites at all. Finally, after Chu Peng took his seat, they moved their chopsticks together.

Since I have tasted a little bit just now, I don’t care about my image when I eat it now. Wang Yi’s chopsticks are flying around, picking up this dish and eating that dish all at once, even with this soup in the bowl, his mouth is always full Yes, but the hands still kept on, as if wishing to become Nezha, waving all three heads and six arms together.

As for Duan Ren, he was born in the army. Although he still has the usual expression on his face at this moment, his hand speed is much faster than Wang Yi. That speed can't even compare with Wang Yi's. It seems that the army is really a place to train masters.

The old man and Yang Kun, don't look at their confidant appearance just now, but now they are showing the appearance of a table battlefield. The two old men who looked dignified at first are now like urchins, and their attack speed is no slower than that of young people.

Shui Yanran was the guilty and elegant one. After all, she had eaten the food made by Chu Peng, and even though she ate at a faster speed, she was still such a lady.

Eating delicious food and drinking monkey wine is really a great joy in life, especially now, for the sake of his good brother, Chu Peng even took out ten-year-old monkey wine, which is better than drinking at Lao Li's house yesterday. Yes, the taste is better and mellow.

It's not that Chu Peng doesn't take the century-old monkey wine, it's really that the wine is so good that most people can't stand it, and it will cause a situation where the deficiency cannot be replenished.

a lunch.It only took more than ten minutes for everyone to solve it. Even though there was still wine on the table, the speed was very fast.Moreover, after eating, the dishes on the table are extremely clean, as if they have just been washed.

At the same time, Wang Yi's eyes were full of sorrow and remembrance.He couldn't stop shouting: "Boss, let's make another plate. You're still not full." However, Chu Peng looked at his swollen belly.He smiled and didn't speak.

After all even good food.Don't overeat, otherwise, even if Chu Peng's medical and cooking skills are superb, there is no guarantee that long-term consumption will be completely harmless to the body.

After a good meal.Yang Kun pulled on the old man.What to say go out for a walk.Help digest the food, and the old man is not at all as sharp as grabbing food at the dinner table just now, it seems that the two have become confidants again.He walked away with a smile.In this way, once the old man left, Duan Ren had to follow, and the small courtyard became much quieter all of a sudden.

At this time, Wang Yi didn't know what convulsions he had, and he ran away by himself, saying that he had made up too much at noon, and had a good experience of rural life in the afternoon, so that Chu Peng didn't have to worry about him. Suddenly, only Chu Peng and Shui Yanran were left in the small courtyard.

For this kind of situation, Chu Peng is of course wishing for it. The biggest failure of entering the mountain this time is that there is a pair of light bulbs. Shui Yanran played around happily, after all, the last time she was in the mountains was too short, she didn't have time to go to many places.

It seems that from today on, the life trajectory of the old man and Wang Yi has changed. Now, every morning, Yang Kun comes to take the old man to play chess. Chu Peng can often even see him under the old tree at the entrance of the village. The villagers had a great time, and, for some reason, Li Yong, who was at odds with Yang Kun, regarded the old man as his confidant after playing a game of chess with him. Although he still bickered with Yang Kun from time to time, the old man Blending in the middle is already very good.

And Wang Yi, after going out in the afternoon, played with a few young people in the village. Now he follows them every day, doing farm work when he has nothing to do, and even goes for a walk in the mountains. When he comes back, he always holds something in his hand.

However, it is obvious that the health of the two of them is getting better and better. After all, there are outstanding people here, and there is also Chu Peng, a man with excellent medical skills and excellent cooking skills, who is teaching by the side, and every meal is medicated. , Although it can't be compared with the first meal, these are all the courses of treatment that Chu Peng carefully prepared for them. It is precisely in this way that they recover so quickly.

After only two days of such a leisurely life, the relationship between Chu Peng and Shui Yanran has improved a lot, but there is something else to do.It was not because Wang Yi and the others came back, but because Chu Peng felt bored in the past two days, so he conveniently used up the remaining [-] chivalry points for the lottery. Overall, this harvest is pretty good.

And it was the master of wine making, which forced Chu Peng to stop his leisurely life. Monkey wine is indeed a rare treasure, but it does have flaws.Because the wine is made by monkeys, it can be said to be pure natural, but it is precisely because of this that they have no technology, resulting in a very low alcohol content, which does not meet the tastes of most modern people.

The second is that there are impurities in the wine. After all, the wine is originally brewed from various herbs, and the monkey doesn't know how to remove the impurities.

Of course, these shortcomings can't cover up the mellow and long-lasting monkey wine. It's just enough to drink this peerless wine once in a while to taste its naturalness and purity. If you drink it for a long time, it will be inferior.

Therefore, Chu Peng decided to make wine by himself. This idea has taken root in his mind long ago. Whether it is medicinal wine in traditional Chinese medicine or fine wine in cooking, these are all clearly in Chu Peng's mind. However, he Because I don't have the right technology, and I don't feel at ease when handing it over to others, so I have been procrastinating.

Now that he has obtained the wine-making master, Chu Peng can start the plan in his heart. However, there was a little accident. Originally, Chu Peng planned to brew some medicinal wine, but after becoming the wine-making master, Chu Peng Countless formulas suddenly appeared in my mind, what I don't know about Sang Luojiu, who is going to be with me this year.The color is more tender than cold syrup, and the fragrance is the same as that of nectar and eternal spring.Ten thousand carry one bucket, and send the old friend of Xiaoxiang far away.Drunken Lang Zhongsang falls in wine, teaching people helpless to part with love.Sangluo wine.

There are also clear songs and ancient songs, and fine wines are sold in Xinfeng.Xinfeng has wine for me to drink, canceling the hometown hurts the love.Heart broken Xinfeng wine, sell thousands of sorrows.How many years have you been a ranger in Xianyang for ten thousand Xinfeng fine wines?Xinfeng wine.

There are also chrysanthemum wine, bamboo leaf green, blue tail wine, Chang'an wine, blue candle wine, Songhua wine... There are countless fine wines in China throughout the ages. As for Wuliangye and Maotai wine, they are beyond the reach of Chu Peng. .

There is even Dukang wine, which is said to be made by the originator of wine making in China.

It is precisely because of this that after two days of thinking, Chu Peng did not intend to brew the famous historical wine in his mind, but relied on his cooking skills, Chinese medicine, and wine making skills that had reached the level of a master, and slowly thought about it. , Created several kinds of wine.

These kinds of wines created by Chu Peng have different tastes and aromas, but they have one thing in common, that is, they not only have the effect of medicinal wine, but also have the taste of fine wine, and even contain the aroma of fine wine. All in one, the taste is absolutely amazing.

Moreover, Chu Peng plans to use the century-old koji of the monkeys to make fine wine, which can make the taste of the wine more intense. Moreover, although a lot of monkey wine has been brewed in the past hundred years, the monkeys don't know how to use herbs reasonably. The medicinal properties left in this wine koji are amazing, if Chu Peng uses it, the quality of this wine will be improved to a higher level.

Now that it has been decided, on the morning of the third day, seeing the old man Wang Yi leave one by one to go out to do his own things, Chu Peng also decided to work hard today, but Shui Yanran is a good girl, her Knowing the truth, he didn't bother Chu Peng, but silently cleaned up the house.This moved Chu Peng very much.

The traditional wine making method is raw materials → soaking → initial steaming → stewing grains → re-steaming → cooling → adding koji → boxing culture → mixing tanks → barreling for fermentation → distillation → finished wine, although it seems very simple, and if If you use the machine, the speed will be even faster.

However, if the ancient method handed down from ancient times to the present is used, it will be very time-consuming and labor-intensive.However, Chu Peng didn't have the slightest worry in the first two steps. The grain grown in Niujiao Village is of high quality.

As for Chu Peng, even after making the decision, he immediately bought high-quality glutinous rice from the village, which had already been soaked.

Old Li’s family has one of the tools for brewing wine, and the materials are exquisite. It looks like an old object. You can even smell the faint smell of wine from the side. You can imagine how much wine it has brewed. It is a rare and excellent tool.

Soon, Chu Peng borrowed the historic brewing tools and put them in an open space at the foot of the mountain where Chu Peng lived.

Then comes the first step: distillation. At this stage, the glutinous rice that has been drained must be steamed, and the glutinous rice has already been prepared by Chu Peng, and all this is done by one person.

Waiting on the sidelines for an hour, relying on the sensitivity of the master brewer, Chu Peng took out the ripe glutinous rice in a timely manner. At this moment, the glutinous rice is plump and crystal clear, and it looks very moving under the sun.

Even seeing this glutinous rice, Chu Peng had an urge to eat it. However, this was just a thought, but it was enough to prove that the quality of the glutinous rice was excellent.

At this moment, what needs to be done is the next step, cooling. If it is mechanical, then it may only need a moment, but Chu Peng pays attention to pure nature, so he wants to cool down naturally. However, there is no way, Chu Peng will The hot glutinous rice was brought to the courtyard, and sure enough, it didn't take long for the glutinous rice to completely cool down. (To be continued..)

ps: ps: I'm sorry, I'm in a bad state today, just one chapter, I'll make it up tomorrow, I hope everyone will forgive me.