Sweet Garden Bliss

"Vegetables? Guest officer, what season is it now? Where else can green vegetables grow?" The little guy was very puzzled, would anyone ask this question?It's freezing outside, what vegetables won't freeze to death?In the back cellar, some white sycamores that can see green leaves are specially harvested, but this year's weather has changed suddenly. It was a warm winter with a sunny and sunny day, but it was severely frozen the next day. A small amount of leftover food was completely destroyed, and two dishes were barely made, and the taste was completely spoiled. The shopkeeper sent a message, don't use it anymore, lest you smash the signboard.

It has been three or four days, and "Qianxizhai" only counts on meat and vegetables to survive!

It has to be said that Ah Yuan is still a herbivore at heart, although eating meat seems to improve the quality of life, but if she can't see a little green in a meal, that would be terrible!

Although the Bai family is not rich yet, she dried and preserved the green wild vegetables collected in the warm weather. Every day, she would grab a handful of them and soak them in water, and then adjust some seasonings. It is very comfortable to eat, and it can last until the spring season!

However, it's really disappointing that such a luxurious and famous hotel doesn't have any green atmosphere.

"Then, there is always some garlic, right?" Ah Yuan made the next best thing, and there must be something non-meat for a meal.

"Yes, there are more! It's okay to eat until next summer, but -- some green shoots have grown." The little guy was a little embarrassed, the guest officer's request was always not satisfied, and the hotel was right. Can't live with people.

Green shoots?This is what my sister wants!

Ah Yuan was so excited that she even forgot about the pain in her legs, and said in a loud voice: "Second brother, you can choose two meat dishes. Just serve them with steamed buns. For me, I just need a sliced ​​pork fried with garlic. Stir-fry more heavily. Hey, I can't eat spicy food right now!"

But, garlic fried pork slices, what is it?

The boy is going to be dumbfounded.I have only heard that garlic cloves are used for seasoning, but I don’t remember that they can also be used for cooking!

But the guest brought it up, well, go to the kitchen and ask the master, maybe a well-informed and skilled master can do it!

Bai Lao Er ordered a "roasted duck".Boss Bai ordered "Braised Pork", and he remembered the name of this dish, so he only thought that this dish was the best, because his wife made it.

Added another dish of "tofu balls" as soup, and the work was done, and the young man bowed and left the private room.Go straight to the kitchen to report.

As a result, none of the master chefs had ever heard of the dish "Sliced ​​Pork with Garlic".There are sliced ​​meat and garlic cloves, but I don't know how to fry them.

Moreover, as far as the garlic is concerned, the taste of raw garlic is a bit unpleasant, although many people prefer the raw spicy taste, if it is fried, it will be eaten.What will happen?

No master chef was willing to fry this dish, so the boy frowned and went to the shopkeeper's place.

"Shouldn't it be enough to ask the guest to change the dish?"

"No way. Shopkeeper, that female guest officer just wants to eat green vegetables, and we only have those garlic cloves with green shoots left on the stove!" The abducted woman just wanted to eat something that was right for her, but she couldn't do it.

The shopkeeper had no choice but to go to the private room to meet the guests. The Lu Mansion had strict rules, and no one could offend the guests. That's why he was able to make a lot of money, and the business was done in all directions.

The three of them had just started to eat the first dish, the roast duck, and they were already very hungry. When the big shopkeeper of "Qianxizhai" knocked on the door and entered the room, a plate of dishes had been eaten alive, leaving only The skeletons of the ducks were piled up scattered on the side.

"Guest officer, this is shopkeeper Li from our store. I want to explain to you why the garlic cloves and meat dishes can't be served—" After the young man finished speaking, he felt relieved, and stepped aside to express his sympathy again. His eyes turned to A Yuan.

Shopkeeper Li politely stated the embarrassment, should he change the dish, or let the master make it as he pleases, just as a new dish?

All real foodies must have the spirit of overcoming all difficulties to eat something when they want to eat it. A Yuan, who got some roasted duck at the bottom, stood up all of a sudden, with a heroic look Waving: "Shopkeeper Li, borrow your kitchen for a while, and I'll make garlic fried pork slices myself!"

The guests come to eat and cook by yourself?Shopkeeper Li's small eyes blinked and blinked, and finally, he nodded in agreement.

"Daughter-in-law, your legs—" Boss Bai watched in vain as Ah Yuan, who was re-congested with blood, limped out. After thinking about it, he quickly followed. If you fall, it will be even more troublesome.

The master chefs were also dumbfounded. This was the first time they saw a guest cooking in the kitchen. I don't know how to calculate the price of this dish?Is the shopkeeper collecting money, or giving change?

Just like a soldier going to the battlefield, the slight injury on the sole of his foot is not enough to see, Ah Yuan is full of energy as soon as he enters the stove, so many ingredients are kept, so many stoves are spitting out flames, and the air is full of food. Fragrance, the master chefs are all chubby with big heads and belly, which makes people feel happy at first glance.

A Yuan grabbed four heads of garlic and peeled them, and Boss Bai took them over. The husband and wife looked at each other and smiled.

The master chefs gave up a stove and a chopping board for Ah Yuan. After the garlic was peeled and stalked, Ah Yuan found a piece of pork tenderloin and cut it into slices about 2mm thick. Let Boss Bai tap it with the back of a knife, the meat will be more tender and smooth.

Then, add egg white, flour, noodle sauce, soy sauce and sugar to the cut meat, stir well, and marinate for a while.

Heat the oil on high heat, first fry the meat slices, fry for 7-8 minutes, add a little soy sauce to enhance the color, add a little mature vinegar, add half a plate of garlic slices, add salt, the garlic slices start to turn brown on the outside and soft on the inside, and then you can take it out of the pan!

The garlic produced in this way not only does not have a spicy taste, but also has a special fragrance, and the sharp green shoots are even more tender. It is said that eating some garlic frequently for disinfection and sterilization also has a good anti-cancer effect.

A Yuan put a lot of garlic, added a piece of tenderloin, and finally filled a large plate, and walked out of the kitchen under the surprised eyes of the chefs.

Boss Bai smiled with joy, at this moment.The embarrassment of entering the "Millennium Zhai" for the first time is gone, and the daughter-in-law has regained her happy and comfortable smile, how wonderful!It's worth being looked at by others!

This farmer, who is marching towards a good man with "24 filial piety", holds a big plate in one hand and supports his wife in the other, and walks steadily on his feet.

The guests in the lobby were all attracted by the pair, and their noses were hooked by the smell of garlic fried pork until they returned to the private room.It blocked sight and smell.

"Shopkeeper, what kind of dish is that? It looks good and tastes delicious, serve us a plate too!" In the lobby, customers who love food are calling, if they don't like food, why do they come to the hotel so often? killing time?

Shopkeeper Li's small eyes began to blink again.Then, with oil on the soles of his feet, "Ji Liuer—" he ran back to the private room where Ah Yuan was.

The three of them are enjoying their meal now. The soft and glutinous braised pork has been left for a little longer, and the juice outside the meat has solidified into a skin jelly, biting it in the mouth.The taste is more rounded and smooth, plus the hot and fragrant garlic fried pork slices.The taste is charred on the outside and tender on the inside without feeling greasy at all, just the big white steamed buns, that guy, even an emperor can't do it now, you have to wait until you are full to think about it!

Since Shopkeeper Li entered the door, Bai Laoer also handed him a pair of chopsticks, inviting him to taste the garlic fried pork slices.Shopkeeper Li was very happy, and he expressed his intention to come after eating a few mouthfuls.Naturally, I want to buy the way of this dish,

"Guest officer, do you think this is okay? The shop won't charge you for today's expenses. All you need is for the young lady to tell you how to make this dish." Shopkeeper Li's small eyes narrowed like those who wanted to eat salt. Like a mouse, he carefully observed Yuan's expression.

How about saying that there is no business and no evil?This old shopkeeper is a really naughty master. After a mere meal, he wanted to get our recipes. If Ah Yuan, like other time-traveling girls, lived by selling recipes, he would have to drink the northwest wind hungry. go?

However, when I cook the dishes in public in the kitchen, those master chefs really have no distractions, and didn't steal the teacher to learn the procedures?After all, this is not a rare dish with heavy technical content.

It is the easiest way to ask a profiteer to deal with a profiteer. A Yuan winked at the second son Bai, and continued to deal with a piece of braised pork. The boss Bai was not interested at all. He: "Let me eat it, it still doesn't taste as good as what you make at home, and it's almost chewy."

Shopkeeper Li, who had just chatted with Bai Lao Er, immediately took the topic: "This brother, can your little lady also cook braised pork?"

"Can you do it too? Shopkeeper Li, my sister-in-law gave the recipe to Steward Lu. You got the recipe from Steward Lu in your store, right?" Bai Er Er interjected beside him, his tone a bit unconcealed Complacent and disdainful of the stay, your hotel is cheap, and you still want to get it for nothing, do you really think we are peasants who have never eaten meat?

"Boss Lu? Do you know each other? Oh—by the way, last time I saw you come to eat with Steward Lu. This is really flooding the Dragon King Temple. The family doesn't recognize the family! Brother, hurry up and eat, Dude, add another dish of fresh shrimp balls to the private room—" Shopkeeper Li became more and more enthusiastic as he spoke, and the guy outside the door immediately agreed.

"You're welcome!" Bai Er hurriedly stopped, and glanced at the eldest brother and sister-in-law: "We are all full now, and it would be a waste to bring new dishes. My sister-in-law has a leg injury and has to go home to rest. Let’s talk about cooking next time!”

Shopkeeper Li knew that his previous actions were inappropriate, so he hurriedly changed his words: "It's all my fault for being confused. I don't know that the young lady's family has a relationship with my family. The conditions given earlier are really not enough. Otherwise, the shopkeeper How about a way to buy this dish for 20 taels of silver? The guest officer doesn’t know, there are quite a few customers who come to the store and want to eat some green dishes, but the master chef just didn’t think of a way to cook with garlic cloves!”

The current price must be regarded as sincere, but Ah Yuan has already got a new idea, she smiled slightly: "The shopkeeper Li is so polite, so let's do it this way, you call a master, I will dictate the method to him, in addition , you have quite a lot of garlic in your store, how about giving me two? After a few days, I will send you some fresh green vegetables for free, I guarantee you will be very happy."

"Really? Can the little lady grow green vegetables? In this season?" Shopkeeper Li was dubious. Could it be that there is a greenhouse in the house of this kind of dress?That stuff is expensive, but my boss has a big one, but they are all planted with delicate flowers, who would be willing to grow vegetables in it?

The three members of the Bai family, who ate and drank for free, hung two braids of garlic on the tricycle, and picked the ones with the most green shoots in the inventory of "Qianxizhai", which made shopkeeper Li admire the sincerity of this family.

There is no need to rush back like that, the two brothers take turns pedaling, and the sweat is not so urgent.

"Sister-in-law, we also have a lot of garlic at home. This stuff is cheap and cheap. Every family keeps it. When there is no food to eat, chew a couple of cloves. If you can, you can eat two pancakes. Why do you want more of these? "Bai Laoer asked while pedaling the car. According to experience, this thoughtful sister-in-law must have another good idea.

Ah Yuan leaned against Boss Bai and smiled "hee hee": "It's a good thing we went to the hotel for dinner today, why did we forget? Although we don't have a greenhouse in our house, we have a brick kiln, which burns day and night. It's worse than a greenhouse." It’s warm! I want to grow some vegetables in the brick kiln, and I can eat everything in winter.”

Boss Bai suddenly understood an important piece of information. The happiest time for a wife is when it comes to eating.

"But there is no light in the brick kiln! What can grow? And, sister-in-law, what does growing vegetables have to do with getting garlic? The two hangings you picked have already sprouted such long sprouts, and they will soon twitch Dry."

Ah Yuan smiled even more happily: "Second brother, I really don't understand? My sister-in-law just wants to raise these garlic sprouts. When they grow out, let's make garlic sprout dumplings for a teether festival!"

However, garlic is only planted when the weather is warm. The garlic seedlings are thick, big and long, just to nourish the leaves at the root of the garlic. Can you eat them?

The Bai family brothers immediately thought of the long, yellow-tipped garlic leaves, dry and rough, and couldn't help shaking their heads. When it comes to doing business, it cannot be denied that Ah Yuan does have a broader mind, but when it comes to growing crops, she can only be Layman, those radish pimple seeds that must be planted in autumn, in the end, don’t they drop some pimple leaves to make pickles?The rest all bid farewell to the world in the sudden cold of the previous two days.

However, in the face of the injured little daughter-in-law, who has the nerve to say that she is fooling around, anyway, it is just two hangs of garlic that are close to inedible, so if you are blind, you will be blind, and you will be happy when you buy a woman.

Ah Yuan didn't think too much about it, so when he returned to the confused formation, he asked Ah Dong to come over. First, he processed more than [-] long wooden boxes, leaving some space at the bottom, and then filled them with half of loose soil, and placed them on the outside of the brick kiln. go to the ground. (To be continued. If you like this work, you are welcome to vote for recommendations and monthly tickets. Your support is my biggest motivation.)

ps: Thanks to jansam for the sachet, thanks to Canghai Qiuye and Dianyu Sihan for the peace charm, thanks to Magic Knight, 117764743 Mimi, 0953996 3, Baby Cat 12, Jinjin 63, Jane: Nian, pink ticket with blue stripes , Lonely, let's hang up [-] words today, and I still owe [-] words, and make up tomorrow.

November has been very fulfilling. There are so many friends to encourage and support every day. I am very grateful for the loneliness. I will no longer be on the new book list tomorrow. I am still nostalgic. The book "Sweet Garden Blessed Land" will continue to be lonely Trying to write, love you guys!