Sweet Garden Bliss

Ah Yuan adopted the method of growing garlic seedlings indoors, which is very simple but effective.

More than [-] long boxes were quickly completed, and five slats could be completed once they were matched. A Dong listened to the idea of ​​the hostess, and he and his brothers followed suit. Seven or eight such long boxes were also placed, and the garlic brought from home was also separated into petals and pressed into the soil.

Of course the room temperature is high, as long as you don’t let those garlic petals lack water, always pay attention to pouring a scoop of cold water.

Master Jia's original words were: "The boss is afraid that our throats and eyes will be too dry, so he will get us some water and soil to moisturize us!"

Indeed, the men who entered the brick kiln felt that the air outside was much moister, and it was much more comfortable to breathe.

However, the young men on night shift were dumbfounded when the second day of the garlic clove planting came, and when they placed the garlic cloves on the wooden box outside, clumps of green seedlings grew out of the flat ground. Come.

The garlic petals, which had already sprouted green shoots, were nourished by the water and soil all day and night, and they were as impatient as mushrooms after the rain. They straightened their waists and stretched their heads, and put their shoulders on each other, expressing their satisfaction with the hot brick kiln environment.

The boys are more careful. Whoever walks past these green elves will carefully observe whether they are short of water.Even when I started working, I felt a lot more relaxed. There was a clump of green around me, and my heart was full of lively hope.

At this moment, Ah Yuan is obediently putting his legs up to recuperate, and his performance in the hotel that day was so heroic.The punishment was that the calf was swollen again, but there was no sign of fever or bruising, it was just that it had been left hanging for too long, and the blood was accused of bleeding.

Therefore, if you want to make that leg comfortable, you have to give it a high position, even when you sleep, you have to wait on it carefully.

However, these really do not delay the master's instructions on how to take care of those garlic sprouts.When A Dong measured that the length of the garlic sprout had reached the owner's requirements, he reluctantly cut off a large pinch and sent it to the Bai family's house.

The fresh and spicy taste rushed straight into people's mouths and noses. Because of the snow, Bai Er Er, who had been on vacation for a few days, was thinking about making lunch with his elder brother. It pays attention to the problem that men also have to do housework.When I have free time, I help cook and wash the dishes, and picking lotus is free, and I just need to accompany my sister-in-law to recuperate.

Speaking of it, men are really wonderful things. Once they figure out what to do, they can do it well very quickly.For example, the eldest and second child of the Bai family.Learn to cook.

How wonderful is the process of cooking?Only those who go deep into it can understand it, and just like opium poisoning, the deeper you go, the more addictive you become.

Bai Lao San is poor and alone in the town and doesn't know what to do. Anyway, the rest of the members are having a good time. Every day, two men cook the meals, and a "dog-headed soldier" lying on the bed is in charge of giving ideas.You can enjoy all kinds of surprises.

According to A Yuan's instructions, the second child of the Bai family went to the workshop to make a thin iron pot in person.It's like a new type of weapon, with a long handle, and soon, it becomes a treasure that the two brothers are fighting for.

It is said that the secret of delicious cooking lies in the master's mastery of the heat. It is said that how to make the ingredients heat more evenly is on the master's wrist. Help the two brothers learn to cook faster and better.

The pickled garlic sprouts sent by A Dong immediately turned into a plate of freshly baked "scrambled eggs with garlic sprouts". Production process.

Separate a handful of garlic sprouts and clean them, chop the chopped green onions, prepare two eggs and beat them into egg liquid.

First pour the egg liquid beaten in advance into the oil pan, stir fry into small pieces and serve it out.

Pour in some oil, add chopped green onion and stir-fry until fragrant, add garlic sprouts and stir-fry.

As soon as the garlic seedlings become soft, pour the fried eggs into the pot, stir-fry evenly until cooked, add salt, and place on a plate.

That kind of fragrance is extremely rare in such a winter day. After Adong tasted a big mouthful of "scrambled eggs with garlic sprouts", he immediately made up his mind to learn from his male boss.

The old tradition that a man can't do the work that a woman does, and a man can't enter the stove and use kitchen utensils, all of them are thrown out of the blue at this moment. The craftsmanship of my mother-in-law is really not flattering, and eating is almost like feeding pigs , why don't I also practice this skill of cooking, at least, to satisfy my appetite!

Hey, how important the environment is in a person's growth process, there is no need to listen to preaching, and a new era of five good young men is born subtly.

"Boss, I also grew garlic seedlings in the small brick kiln, can I take them home and cook a delicious meal for my parents?" A Dong asked through the door with an excited face.

"Of course it can be done! You can dispose of those things yourself. You can do it this way, Adong. First harvest the garlic sprouts outside the big brick kiln today, send some to Uncle Li and Mrs. Lu, and save a wooden box for delivery tomorrow." Go to the town, and distribute the leftovers to all the hired workers, teach them how to fry, and go back to be filial to parents!" Ah Yuan was happy to eat, and disposed of all the garlic sprouts with a wave of her hand. Yes, because there will be a second batch soon!

In fact, Ah Yuan really didn't predict in advance that this impromptu proposal of hers would cause such a big move to the members of Mifuzhen and the nearby brick kiln workers, and then this move would affect every one of their family members.

Not only are wages paid on time and generously, but also benefits are given to employees. This is a rare thing, not to mention that this season, being able to eat green and fresh vegetables is even more arrogant than the landlord's old rich family. People, I wish I could move the stove to the street to cook vegetables, and make everyone envious. Look, our son is doing his best, and you don’t have the precious vegetables distributed by the boss who works!

Thirty new employees also enjoyed "advanced treatment". When they returned home, their chests were raised high, and they met fellow villagers on the way.He also pretended to show off the garlic seedlings inadvertently, and when he got home, he naturally received some advice from his family: The lady boss of the Bai family is not easy to mess with, but the most important thing is affection, so don't do anything wrong to let her down If you don't care about it, you will definitely be able to keep this generous treatment.

Everyone took extra care of the garlic sprouts outside the brick kiln, but it was a pity that when the second sprouts grew, they became slimmer.In the third round, Huang Yangyang's head drooped, and he couldn't even straighten his waist.

This is because the nutrients in the garlic sprouts are exhausted.

Fortunately, more wooden boxes were made, and the garlic cloves from each household were brought in unambiguously and planted on the brick kiln.The old ones are withered, and the new ones are growing again. In every corner where wooden boxes can be placed, brackets have been redesigned.Each layer has enough height for the garlic sprouts to grow.It will not affect each other, but it guarantees the amount of food for everyone.

The most gratifying thing is that the hostess has also started the business of "Millennium Zhai" in the town, sending green vegetables regularly. The shopkeeper Li is delighted to see Lie Xin, and treats those green garlic sprouts as "housekeeping treasures", waiting for the guests to wait. Refuse to fry a handful to eat.

Li Wei also frowned.If you don't eat some garlic sprouts every day, you can't eat, simply.Lu Liu said that garlic cloves were planted in the rooms other than the wife's bedroom. The floors in their house were all heated kangs. Naturally, the garlic sprouts were growing very well.

When Mr. Lu Qian came, he was also full of praise for this dish. The hotel business in the town is booming. People who don't know the inside story can't understand what kind of treasure it is. The price of the dish is whatever you want!

Ah Yuan, whose leg was scarred and limping slightly, walked into the brick kiln for the first time after the injury, and saw rows of wooden frames, and long wooden boxes on the wooden frames, and the growth of The exuberant garlic seedlings couldn't help but feel a surge of emotion.

The enthusiasm and IQ of the hired workers really surprised her. Isn't this situation similar to those vegetables that were grown in nutrient solution in the previous life?Make full use of the idle space and arrange it as a greenhouse for vegetable cultivation.

A Yuan was encouraged, so she arranged for A Dong to grow other vegetables in the same wooden box. She didn't care what kind of vegetables they would grow, as she might have a big harvest if she tried it.

"Boss, don't we want to build a bigger brick kiln in the spring? At that time, the outer room will be made bigger and wider, and a special bracket will be reserved. When the weather starts to cool, we will start to grow all kinds of vegetables. Then , By the end of the year, we will have a good harvest, and next year our family’s business will be better and better!” A Dong continued to propose to A Yuan with a glow of enthusiasm in his eyes.

Allowing employees to regard the workplace as "our home" is a very worthwhile celebration in itself. Under the leadership and supervision of the small stewards like Master Jia and Adong Xiaowu, all the garlic sprouts grow energetically , Every time the harvest is shared in an orderly manner, there has never been an incident of scrambling and stealing.

Among them, many of them are garlic cloves brought by the employees from home, and no one specifically asks for more for themselves, but Ah Dong and the others have noticed this situation. Whoever contributes more to this collective, They will clearly announce the reason and distribute more to those selfless people.

A Yuan holds this subordinate very seriously. After inspecting the progress of a circle of brick kilns, he officially entrusts him with the work of distributing employee benefits. The first thing to make a plan is what will be distributed during the Chinese New Year this year, and how to distribute it. In order to truly motivate those employees who contribute to the brick kiln factory and work hard.

The hostess is very satisfied with the progress of her career. Although it is freezing cold now and the red bricks from the brick kiln are still stacked in her house, she knows very well that as long as the spring is warm and the flowers bloom, these neatly stacked red bricks will , it will quickly turn into silver, and it will flow into the pockets of myself and Li Wei.

There is also the most shocking lethal weapon - glazed bricks!It is absolutely impossible for Ah Yuan to sell it unless it is sold at a sky-high price!

However, these were not the most pleasant surprises for her. When she pushed open the door of the kitchen, she saw a tall and thick man holding a "frying spoon" in his left hand, shaking it upwards, "Stab—" The "oil mist" in the dishes and soup came into contact with the flames, drawing the fire into the spoon. The sour and crunchy smell of potato shreds rose in the wind, and the potato shreds fell back into the pot intact. She was really shocked.

Since when did your own man become self-taught, able to "hold the spoon" and "catch the fire"?

When we stir-fry, it is a cooking skill to let the frying spoon catch fire when stir-frying, commonly known as "hooking the fire".When there is "overheating", it is necessary to use "bending spoon". "Bending spoon" is mainly used when "overheating". The resulting dishes are rich in flavor and darker in color.

"Tipping the spoon" is a kind of spooning skill used by chefs when cooking dishes on the stove.When flipping, use wrist strength as the key, first use your thumb to pull the pot slightly towards your arms, then use the remaining four fingers to push the pot slightly forward, and lift it up smoothly while sending, and the dishes in the pot will leave the pot Turn over, use the pot to search for vegetables to pick up the pot, and then complete the whole set of movements.

But the crux of the problem is that Boss Bai originally only had the basic skills of making ramen, and never had a famous teacher to teach him how to cook. Why did he develop such a set of skills alone during the [-] days when Ah Yuan was recuperating?

A Yuan was dumbfounded, and when his mind was in chaos, Boss Bai had already put the hot and sour potato shreds out of the pan, and then he looked at A Yuan with a smile: "Daughter-in-law, can I fry another mapo tofu? The second one is only ground. The tofu is still hot, so you don’t need to teach me how to do it, I’ll remember it!”

His daughter-in-law couldn't control her brains, Xinghe's eyes were wide open, and she stammered and asked: "Chengguang, who did you learn to cook - toss the spoon?"

"Who did you learn it from? Daughter-in-law, you forgot, I learned it from you! Didn't you say it there, and we learned how to do it again? Bumping the spoon-what is it?" Boss Bai was still honest and honest. But, how can this simple and honest little figure make people more and more happy the more they look at it!

A Yuan gestured to Boss Bai's action just now: "Here, that's it. With a flick of the wrist, he turned the pot upside down. Who did you learn from?"

It's really amazing!Since ancient times, "masters are among the people", maybe Boss Bai has some adventures. An old man with a white beard who possesses superb craftsmanship has passed on his unique skills to him. Otherwise, how could the food become more and more delicious during this period of time? Sweet?

Boss Bai shook his wrist again, understood, and looked at A Yuan very strangely: "Last time you made garlic fried pork slices at Qianxizhai, I saw that those master chefs with big bellies cook vegetables like this, The fire is burning, and the smell of the dish is very good, I——I thought that cooking must be done like that." (To be continued. If you like this work, you are welcome to vote for recommendations and monthly tickets , your support is my biggest motivation.)

ps：12月第一天，先发四千字章节酬谢昨日投票的亲，感谢书友100224221240258、奇迹一生123、wdid007、顺顺666、long080530、afra1(的粉红票，感谢jansam的香囊打赏伴随了寂寞一个充实的11月！