Everyone saw that Huadan's black mouse eyes were twitching in their sockets for a long time, and she was about to do something bad, but was stared at by the discerning Seventh Brother, who frightened her back abruptly.

"Do the work, Mommy!"Brother Qi yelled at Hua Dan like Lei Gong, and everyone continued to search for treasures from God's treasure pile.

These precious treasures of God include a large number of rare cultural relics and jewelry, as well as various gold and silver instruments that they have never seen before!There are also a large number of sacred classics of secret practitioners.

But it's a pity that Seventh Brother and the others can't understand, and even Miss Dolma doesn't know these secret cultivation scriptures in Goba language.

These tomb robbers went through all the treasures, and selected a total of 190 rare and delicate objects. The rest of the large treasures, due to the high mountains and long rivers and the long distance, could not carry them, so they had to endure the pain. give up.

Seventh Brother held a big pipe with curling green smoke in his clean mouth, and stared at his eyes like will-o'-the-wisps and said, "Brothers, take it as soon as you see it, we have to prepare to withdraw quickly, if the Guangjun finds us, then But it's more ominous than good luck!"

"What are you afraid of? If they are really discovered by the Guangjun, I will kill them all!"Hua Dan shook her cobblestone head, like the bald head in today's anime, bragging.

Everyone couldn't help laughing out loud when they saw Hua Dan blowing herself up like a god!

Seventh Brother lowered his head and looked down at him and said: "You are fucking blowing so loudly that my crotch squeaks, so awesome, then you can stay here and fight the Guangjun by yourself, I'm so scared"!

Then Seventh Brother ignored him, carried most of the cloth bag of God’s Treasure on his back, turned around and strode away, singing loudly at the same time: "Seven tomb robbers, break open the coffin of blood, a jar of old wine, come and taste it"!

Everyone hurriedly took their treasures and followed closely behind him.Hua Dan didn't dare to brag any more, and hurriedly followed everyone, step by step.

A few people hurriedly climbed to the exit of the Yaolou Pagoda, and poked their heads furtively outside, but they didn't even see a shadow of the Guangjun, and they didn't even see a shadow of the Goba tribe. Like an empty city, it is getting more and more weird and strange.

A few people don't care about thinking so much!Quickly climbed over the wall and joined the Snake King Erdan who was waiting outside, and then Seventh Brother unloaded the heavy cloth bag from the angel Yaomeier's back, put it on the blue sheep, and let it carry it away.

Along the way, everyone probed their brains, came to the Yudai River in a sneaky way, took the treasure of God into the canoe, untied the cable on the eagle's beak stone, and rowed to the other bank, where the blood drops of the guarded yaks on the bank also met. Together, they put other treasures on the back of the yak, hurriedly abandoned the boat, and returned along the way they came.

Along the way, the strong and good rock-climbing blue sheep and yaks worked tirelessly, carrying the treasure of God with their heads down!A few days later, they returned to Miss Dolma's white yurt without incident.

Although the seven monsters are old outdoors and typical professional tomb robbers, they have suffered a lot in the Himalayas. At this time, they are all like donkeys with their harnesses unloaded, and they are all tired and torn apart, because This oxygen-poor third pole is nothing compared to the plain.

Only the native Dolma girl showed no signs of fatigue, tidied up the yurt inside and out, and went to dig wild vegetables for them.

This Himalayan wild vegetable grows on the top of a thousand-meter-high mountain or beside the torrent canyon. It gathers the aura between the heaven and the earth and absorbs the essence of the sun and the moon. It is indeed one of the essence of nature's green food masterpieces.

Those juicy and tender wild vegetables are so pure, with the natural and authentic fragrance of the snow-covered plateau, without any pollution and pesticides, and there is no market hype like "garlic you ruthless and beans you play"!Moreover, it is rich in nutrition, fresh and delicious, not everyone can have this blessing.

Today's wild vegetables have also become an important member of the green food family because of their rich nutrition and delicious taste, and they have also become a super new favorite on people's home tables.And it has already appeared in the elegant halls of high-end star hotels. After eating meat for a long time, people flock to it, and the price is not cheap.

but!How can it be compared with the green wild vegetables in the Himalayas!Miss Zhuoma carried a small oval-shaped basket made of rattan on her back, and collected dandelions, bitter herbs, bracken, water celery, welt, thorny shoots, small root garlic, Chinese toon vegetables, wild leeks and wild onions, etc. A basket full.

Then Miss Dolma wiped the sweat off her face, sang folk songs all the way, and returned to the yurt.

As soon as the sweaty girl Zhuoma bent over and carried the basket into the yurt, everyone except Huadan rushed over to unload the basket for her and help choose vegetables.

The Huaxin Huadan knows that the situation is over, and she will no longer show courteousness to Miss Dolma, she is happy to be a lazy person, and eat ready-made ones when the time comes.

Everyone was choosing fat, tender and green wild vegetables in the yurt. Before long, Zhuoma used a Tibetan knife to bring down a small fat sheep outside the yurt, peeled off the sheepskin, stuffed the sheepskin with hay, hung it outside the yurt, and let it slow down by itself. Air dry.

Then he carried the whole sheep into the yurt with both hands, and began to prepare dinner for everyone.

Angel Yaomeier is in charge of making vegetarian dishes, and girl Zhuoma is in charge of making mutton and feasts!The two beauties are very busy.

Angel Yaomeier was washing the tender green wild vegetables, while humming a little tune beautifully!As early as in the ancient poetry anthology "Guanju", there is "variety of waterweed, flow from left to right"!It depicts the beautiful and charming scene of a young woman collecting wild vegetables briskly in the brilliant spring; until Dong Xiaowan in "Yingmei Temple" is good at pickling wild vegetables: making the yellow ones like wax and the green ones like emeralds.You see, the status and consumption of wild vegetables have a long history in the history of our country.

and!Gourmets and people who love gluttony know-this is a good meal!It's never too late!

After more than three hours, all the food, wine and meat were ready, and the tangy aroma had already filled the entire yurt.

You are like a stewed mutton with yellow and white radish. The golden roasted mutton, bara cake (Tibetan-style meat pie), all served!

There are also Tibetan-style short-butter pastries, which are dark wheat yellow in color, light yellowish brown on the bottom, milky white at the cracks, not burnt, and evenly fired. ?Looks like a beautiful oblate shape, evenly split, with three melon kernels attached to the surface, with clear red stamps, evenly raised, loose, not green.It just looks mouth-watering.

We know that Tibetan food has always been good at the diversified cooking of yak meat, sheep meat, dairy products, highland barley grains, potatoes, etc.; , can keep the original taste.

These delicacies are served on beautiful porcelain and wooden tableware, as well as the unique flavor of Cordyceps beef, the fragrant fried lamb chops, the fragrant air-dried meat, the appalling crispy steak, the peculiar Blood sausage, thick raw meat sauce, delicious curry potatoes, large pieces of finger lamb, and mason cakes, fern sweet rice, and tuba that they had never eaten before.

These big dishes are surrounded by a circle of green wild vegetables, which are used to match meat and vegetables, and to relieve the smell and sober up.

Then, a large bowl of steaming hot buttered tea per person!Drinking this magical snow-covered plateau butter tea in the stomach, it has a miraculous effect on replenishing physical strength and relieving plateau fatigue, and it has extremely high heat energy. The milk taste is indeed a good thing to replenish physical strength.

After taking a few mouthfuls of butter tea, everyone's stomachs were warm, and they became more energetic. Their faces were flushed, and they all looked like peach blossoms.

Because the local people know that the nutrients contained in vegetables can be supplemented by wild vegetables and butter tea. It can be quickly absorbed by the human body, especially the brain tissue, like glucose, which makes people excited.

The sumptuous dinner officially started. Everyone was in high spirits, yelling and yelling, opening their mouths to eat the feast, sweating from the tip of their noses and dripping oil from their mouths, drinking the strong highland barley wine so that everyone's faces were flushed, and everyone was in high spirits. ,enraptured!

Only Miss Zhuoma hesitated for a long time, she only drank and drank tea slowly instead of eating vegetables, she quietly rubbed her toned waist with one hand, secretly glanced at Seventh Brother, and saw that Seventh Brother was eating a big piece of meat and drinking in a big bowl Woolen cloth!

Miss Dolma frowned, finally made up her mind, and slowly drew out the sharp Tibetan knife.

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