Imperial Mausoleum Treasure

After Miss Zhuoma pulled out the sharp Tibetan knife from the silver-white sheath, she hesitated for a moment, and then inserted it back into the sheath.

Then, with a smile on her face and affection in her eyes, the kind girl continued to invite everyone to eat meat and drink wine.

"Eat quickly, everyone eat more, maybe you will never come back in this life"!Miss Zhuoma thought of her parents, and thought that the Tomb Raiders would be separated from her tomorrow, and she couldn't help being a little sad.

Dolma handed Seventh Brother a large piece of homemade fruit, and Seventh Brother took a bite, feeling that it was crispy and refreshing, oily and sweet, with the aroma of peach kernels and sweet-scented osmanthus, very delicious.

These delicacies cooked with salt, sugar, Tibetan onions, wild garlic, ginger, etc. from the Himalayas are indeed extraordinary.

If it wasn't for the Seven Tomb Raiders going back to the mainland tomorrow, they would still be able to eat Chai Chicken, vegetables from Nyingchi, mushrooms from Zayu, and even naked carp from the Yarlung Zangbo River...all of these are the freshest Tibetan delicacies.

"Try this"!Miss Dolma greeted everyone, but stared at Seventh Brother and said.

This is a plate of steamed ginseng fruit, which is mixed in yogurt as a snack. This ginseng fruit is the tender root of fern. The color is yellowish brown and beautiful, and it has a very refreshing fragrance. Sweet, addictive and comforting.

In addition, there is a large plate of ginseng fruit salad on the table.It is steamed sweet and soft ginseng fruit, with light red diced carrots, green pea kernels, snow-white diced duck pears, high-quality raisins, and Tibetan-style thick yak milk. Not only the color is lovable, but also the entrance can care for tens of thousands of taste buds on the tongue, making the aftertaste long and endless.

"God, these delicacies are really delicious!"Hua Dan shook her cobblestone head, squinting her eyes like a little-headed father, while scooping up ginseng fruit salad with a small spoon, eating greedily.

Then, like a monkey, imitating Miss Dolma, he put the tsampa into the bowl, poured in a little butter tea, clasped the rim of the porcelain bowl tightly with his thumb, and kept turning the other four fingers .

After the ghee and tsampa are thoroughly mixed, they are kneaded into small balls, thrown into the mouth and chewed, the fragrance is very good.

The seven monsters were happily chatting and laughing, drinking highland barley wine, and carefully chewing the delicious sour radish stir-fried shredded beef, fragrant Tibetan-style grilled mushrooms, and Tibetan blood with a unique taste and a fragrance on the teeth and cheeks. Intestines, eating is very enjoyable.

On the table are pancakes baked from hard white noodles, exuding the unique fragrance of snow-capped highland barley noodles.On each slice of grilled shiitake mushrooms, white and green shallots are sprinkled, and a thin layer of red chili sauce is also applied.

Ms. Zhuoma rolled the roasted mushrooms into a stick shape with small pancakes, carefully held them up with both hands, and signaled everyone to follow suit.

Then the seven monsters did the same thing, holding the mushroom pancakes rolled into egg rolls and eating them fiercely, which is really cool.

As for the refreshing sour radish, it is shredded after the carrot is soaked in sour, and it is perfectly fried with shredded beef. It is not only sour and fragrant, but also can relieve greasy.

As for the blood sausage with a unique flavor, there are also chopped diced meat inside.The fresh beef was minced and mixed with special spices, and it looked like there was still some blood.The seven monsters were a little apprehensive, and also a little suspicious, pinched the small tsampa balls and began to dip them in it. It felt clear and delicious, and they were quickly conquered by this delicacy.

The girls are drinking and drinking, and they are drinking and drinking. In the gluttonous feast, they eat as refreshingly as monkeys riding clouds and fog!

In the middle of the table, there is a large pot of golden-yellow grilled lamb chops, steaming white steaming arrogantly!

It's not exactly baked, but boiled in water for a while, and then baked!Therefore, the meat quality is much more tender than that of ordinary barbecued meat. The fat of the lamb is overflowing, and it also exudes the special alluring aroma of lamb, which is resistant to chewing and chewing.

"Try this again, everyone"!Miss Dolma ordered the white horse potatoes and Malagondo boiled in salt water with her chopsticks, and said with an extremely enthusiastic smile.

Angel Yaomei picked it up with wooden chopsticks and tasted a piece!I feel that the starch content of Baima potatoes is very high, so the entrance is dense and delicate, and the fragrance stays on the tip of the tongue and in the throat, with endless aftertaste.

As for Malagondo, it is mashed beans made of Baima potatoes, and a beautiful hard shell is fried outside, which is as beautiful as the shells dropped on the beach after the sea ebbs, and its color is extremely golden.

Miss Dolma cut a knife in the middle, and the milky white soft bean meat appeared immediately, and then scooped a piece with a small spoon, dipped it in Tibetan-style sweet noodle sauce, ate it, blinked, smacked her lips and said: "You guys Try again."

The seven monsters jumped for joy, stretched out their chopsticks or small spoons, and put the so-called Malagondo into their mouths one after another. A wonderful feeling immediately spread from their mouths to their stomachs, and everyone was elated.

In this dinner, the Seven Devils were lucky enough to have "Fade"!

This special "fading" is a Tibetan-style milk dregs cake. It uses tsampa powder, milk dregs, and a little ghee plus white cotton sugar. It is fine and even, and then squeezed into the mould. , made of small heart-shaped pastries with embossed lotus flowers on both sides, the feeling in the mouth seems to melt the tongue, very ironing.

Everyone ate meat and vegetables to their heart's content, drank fine wine, and after three rounds of wine and five tastes of the dishes, everyone was almost done drinking. Miss Dolma brought a plate of Tibetan fried noodles and a large plate of potato curry rice.

Its noodles are kneaded with thick alkaline water, the color is yellow, cooked and then stir-fried, and pure yak bone soup and fresh diced mutton are added, which is unique to the snowy plateau. The hidden taste greatly tempted their noses and mouths.

After a large plate of Tibetan-style fried noodles and potato curry rice was eaten, Ms. Dolma and everyone made Anduo steamed stuffed buns together.

Girl Zhuoma rolled up her sleeves, rolled out the dough made of hard noodles, and used fresh small fat mutton as the main ingredient, mixed with a small amount of green onion, and then added clear oil, rich pepper, thick salt, and taste The rich broth is carefully stirred into the meat filling.

Next, Ms. Zhuoma happily squeezed the hard dough into corrugated folds, stuffed it with meat stuffing, turned her fingers, and skillfully kneaded it into Anduo buns.

Fortunately, everyone is not stupid, once taught, it will be very fast!The wrapped Anduo steamed stuffed buns are in full bloom like lotus flowers, and the shape is extremely beautiful.

Wait until the fire is on the basket, with white steaming steam, and after steaming for 10 minutes, it tastes delicious, not fishy or greasy.

The steamed noodles of Anduo steamed stuffed buns are indeed very tough. Inside are big meatballs of whole mutton, and there is a puddle of oily water. If you use it to dip in the pungent and seasoned Xiaodieer hot sauce, it feels delicious!fragrant!fragrant!

Unfortunately, Ms. Dolma hasn't shown everyone what to eat. The impetuous monkey king baboon has already acted preemptively. Hudi grabbed an Anduo bun, stuffed it into his mouth impatiently, and bit it hard. Everyone heard a scream.

The monkey king baboon was scalded half to death.

Wanting to vomit but too embarrassed to vomit, I had to bulge my cheeks and stretch my neck, swallowing it whole like a heron, burning it from my mouth and throat all the way to my stomach, rolling my eyes several times.

Miss Zhuoma quickly poured him a glass of warm water, told him to drink the water to stop the scalding, and told him to eat the Anduo buns first by taking a small bite, sucking the soup from the mouth carefully, and then eating the stuffing. .

At first everyone wanted to laugh out loud, but because of the etiquette and the painful appearance of the monkey king baboon, they tried their best to hold back their laughter, and just lowered their heads to suck the soup of Anduo steamed stuffed buns, and slowly bit the delicious meatballs Stuffing, and chewy dough.

When everyone had finished eating, the kind and beautiful Dolma girl got up and made a very delicious yak bone marrow soup for everyone. This is a special soup that only belongs to the Dolma girl. You can’t drink it in any restaurant in the Western Regions today. Come out with that smell.

When Miss Dolma held the sleeves of her Tibetan robe high and brought up a white porcelain basin of bone marrow soup, the soup in front of her was as white as milk, and inside was the fragrant and soft yak bone marrow that had completely melted.

The most amazing thing is that there are a few pale yellow cordyceps in the soup, which is a local specialty of the Himalayas!There are three or two slices of Gastrodia elata, and a small handful of green onion and a layer of coriander are sprinkled on the soup surface, which is mouth-watering! ~

Everyone is no longer polite, they take turns to scoop spoons into the small bowls in front of them, rub their small trumpet-like mouths, and start to drink while blowing, their tongues are full of fragrance, and from their throats, gurgling The water flowed into the stomach, and only drank until the whole body became hot, the tip of the nose was covered with sweat, and the stomach was completely covered, and he could no longer eat or drink.

Only then were they belching each other, stroking their stomachs with satisfaction, humming comfortably, squinting at each other, looking at each other with joy!

In a word, this sumptuous dinner completely conquered the belly of the Seven Tomb Raiders filled with all kinds of delicacies from mountains and seas.Therefore, this group of tomb robbers, who often eat and sleep in the open, do not want to leave this white yurt deep in the Himalayas from the bottom of their hearts.

But since ancient times, even if a long shed is built for thousands of miles, there is no feast that never ends!

that night!Everyone fell asleep and had no dreams all night.

Early the next morning, the Seven Tomb Raiders packed up and prepared to bid farewell to the fairy-like girl Dolma.