Need for Agent

Chapter 706 Delicious French Cuisine

Chapter 706 Delicious French Cuisine

Luo Yu glanced slightly, then nodded secretly.

Looking at this posture, everything in the villa tonight was arranged under the command of Fa Lilian.

The space of the entire hall has been fully utilized, dignified and elegant.

The French pay attention to food to a degree comparable to that of the Chinese, and they are even higher in the point that they regard food as an art.

Luo Yu stroked his chin, thinking that Tai Shiyou was fine, did he pay such a high price just to show off his financial resources, material resources and interpersonal relationships?

After being greeted by Tai Shiyou, everyone sat down one after another. Farilien wanted to continue cooking in the kitchen, so he couldn't stay here any longer, so he said goodbye and went back to the kitchen first.

With a bang, Tai Shiyou opened the cork of a bottle of wine, and he explained with a smile: "According to the rules of French cuisine, you have to drink a little wine before serving the first course."

"Luo Yu, what do you think Mr. Falilian will cook for us today?" Ye Ziying was sitting beside Luo Yu, seeing Luo Yu holding up a glass goblet and not drinking, but gently swaying it by the candlelight, watching Looking at the color of the red wine in the glass, he asked curiously.

Except for Luo Yu and Fang Jie, everyone present knew that Tai Shiyou wanted to take advantage of this dinner tonight to punish Luo Yu, so they all thought that Ye Ziying's words were arranged by Tai Shiyou in advance to make Luo Yu look ugly , because he doesn't look like he has eaten Western food before.

She didn't make mistakes last time, so naturally Luo Yu won't make a fool of herself this time either.

Jin Qian had already reminded herself that Tai Shiyou and Ye Ziying were in the same group, so Luo Yu didn't intend to give them face.

"There are not many famous French dishes, and there are only a dozen main dishes, such as Marseille fish soup, foie gras steak, Parisian lobster, red wine pheasant, chicken salad, mutton with potatoes, etc. I don't remember the details. Qing, by the way, Shiyou." Luo Yu turned his head to look at Tai Shiyou, "White wine should be served with seafood, and red wine should be served with red meat, you don't know that?"

Tai Shiyou took a closer look at the half-empty bottle, only to realize that he had taken the wrong aperitif, and his face turned red.

Luo Yu looked embarrassed at him, and said with a chuckle: "Shiyou, you don't buy your membership in a catering association with money, right? It's popular in China to buy diplomas and certificates, but it turns out that various memberships are popular abroad. Proof."

After being ridiculed by Luo Yu for a while, Tai Shiyou immediately lost face, but Luo Yu knew the truth of slapping a sweet date, and said: "But red wine is also good as an appetizer. Besides, we are not in a western restaurant today, so there is no need Everything is so careful, otherwise it would be too rigid, and it would not feel comfortable eating at home."

Luo Yu despised herself first, and then stepped down the steps for herself. Although Tai Shiyou was dissatisfied, he had no choice but to knock out his teeth and swallow blood, who made himself the first to make the mistake.

After a while, a specially invited servant brought a plate of bread to each person.

The first dish served was a cold dish. Although they were not used to using knives and forks, everyone still had to put on a show.

Luo Yu is an absolute expert when it comes to knives. The knife and fork are dazzled in his hands. When the knife flashes, he slices the fish fillets into thin slices. The thickness is uniform and the size is almost the same. , dipped in sweet sauce, looks crystal clear and delicious.

And Tai Shiyou, who claims to be a senior member, can only hold down the fish piece with a fork, and slowly cut it with a knife in the other hand. Yu's chic knife skills are on par.

The second course is soup, which is also the most famous dish in French cuisine.

French soup is divided into thick broth, light vegetable soup and delicious seafood soup.

Luo Yu also mentioned this dish before, it is the famous Marseille fish soup.

In order to save the face he lost before, Tai Shiyou hurriedly stood up and introduced the soup as soon as it was served.

"This Marseille fish soup is a famous dish of 'Marseille', a fishing port in the south of France facing the Mediterranean Sea. I ate it once when I went to Marseille a few years ago. I think everyone will not forget the delicious taste of Marseille fish after eating it today. "

"Sea fish? The taste is similar to that of hairtail and yellow croaker?" Fang Jie blurted out. After asking, she realized that she had asked a stupid question, and her face turned red.

Tai Shiyou paused when he spoke, he really didn't know how to compare hairtail fish and masai fish.

Luo Yu smiled slightly, comforting Fang Jie and said: "Hairtail fish is quite famous in the Yellow Sea area of ​​China. It is a deep-sea fish. Marseille fish is a foreign product. In different places, the taste is naturally different due to the difference in environment. You can try it. Just know."

With Luo Yu's consolation, Fang Jie became less cramped, and Tai Shiyou felt depressed again, but Luo Yu took the lead.

Tai Shiyou, who has the most research on Western food, and Luo Yu, who everyone can't see clearly.

As the host, Tai Shiyou naturally explained to everyone: "The main ingredients of Maasai fish soup are fresh local fish, seafood and some high-quality spiced tomato sauce. I also chartered these fish. , is to ensure the purity of the taste.”

Tai Shiyou demonstrated while explaining: "When eating, like me, scoop out the fish inside and put it on the plate, and then pick up the bread just now."

Luo Yu grabbed the bread in his hand and looked left and right. The French baguette looks really indecent, and it is almost the same as the pattern on the wrapping paper of the obscene medicine that I love a stick.

Tai Shiyou obviously didn't notice the disgust on Luo Yu's face, and continued to move: "Pour the soup on the bread, and then you can eat it."

"It's so complicated." Looking at Tai Shiyou's set of movements, Luo Yu couldn't help but sigh that Indians can see it openly. Anyway, it will be a mess in the stomach after eating, so it's more convenient to just grab it with your hands.

Chang Zi just heard Luo Yu speak, and the anger he received from Lin Yao hadn't come out yet, so he snorted immediately: "Western food is a formal meal, you must not be used to it, seeing you squatting under the electric pole like that Eating box lunch is more suitable for your temperament."

Tai Shiyou also opened his mouth and said: "There is no way to be complicated. After all, French cuisine can only taste its unique flavor by following the steps. It is not suitable for impatient people."

Luo Yu was not angry when she heard the words, and waved her fingers: "Actually, Shiyou, I think you can add another step, so that you will feel that eating this soup is worthwhile no matter how complicated it is."