Teach my brother-in-law

Outside the window, the city was covered with heavy snow, and there was a vast expanse of whiteness. There were very few pedestrians on the street, and those who passed by occasionally passed by in a hurry. I am afraid that they all wanted to warm up at home and feel more comfortable. A few common folks in the shop were sitting around a stove. , Drinking burning knives, talking about the heavy snow this year, and next year there will be a good harvest.

The auspicious snow heralds a good year, who wouldn't want to have a good crop in the fields.Farmers also pretend to be working in the field all year round. The harvest in the field is good, and there is more food in the family, so they can have food and clothing. It is a good thing that the whole family does not need to be hungry.If at the end of the year there are a few strings of money for a few cents of wine, a piece of pork hind leg, some cloth for the women and children in the family, and some cotton to make two new clothes, then this year will be considered complete.

Lin Zicai greeted those folk husbands, and was dragged to have a drink by them. In the eyes of these folk husbands, Lin Zi was a learned person. He could sit and drink with a boy, and he would have something to say when he went back. It's nothing more than that I sat at the same table with Lin Tongsheng from Qibei Town and drank wine. If this Tongsheng is a scholar or something, he has to go to burn incense.

In this era, the status of scholars is still very high, and everything is inferior. Only the idea of ​​high education has been passed down for hundreds of thousands of years. Even a mere child is still a scholar. A student of Confucius, in the eyes of these peasants, is the sky. like existence.

Lin Zicai didn't have so many faults, for example, in the process of dealing with these folk husbands, he always treated each other with courtesy and politeness.Of course, people like this, so some civilian husbands also pretend to learn about Zheye and drop their book bags, which is really funny.

This Bu Linzi only had two glasses of wine, and he wrote a poem amidst the booing of the folk husbands.Drinking after laughing, drinking warm wine in winter is also fun.In addition, Lin Zicai filled a bowl of broad beans from a jar at the counter, and a bowl of groundnuts passed by, which attracted the peasants to say yes loudly.

The copper pot had been washed and dried long ago, the frozen mutton was sliced ​​by Wang Ma and placed on the plate thinly, and all the other condiments were cut and placed on the table, waiting for Baihe to come.

In the kitchen, Baihe is making the bottom of the pot. How to eat the mutton, it must be cooked. I haven't seen the little fat sheep in the later generations blooming all over the place, and the business is still so prosperous.

Of course, hot-boiled mutton can also be divided into two kinds of soup bases. One is clear soup base, which is more suitable for rich families. It is best to use chicken soup as the base, add mushrooms, wolfberry, and ginger, and put the thin mutton directly into the pot. You can take it out and eat after rinsing.Shiitake mushrooms can add fragrance, wolfberry can strengthen yang, ginger can relieve coldness, boil a piece of lamb and drink wine, and life is like this comfortably.The other is the spicy base. Thanks to those businessmen who went to various countries, they brought the pepper back to the Ming Dynasty.Sun-dried peppers, plus star anise and ginger are the spicy soup base. This way of eating is more suitable for people who have worked in the fields for a long time. It can dispel rheumatism and replenish qi and blood. It is an indispensable home dish in winter.

The pot has been placed on the stove, the golden chicken soup is already tumbling, the tofu is cut into pieces and placed in the basin, the pig's blood brought back from Butcher Zhang in the morning has also been cut and placed next to it, and the radishes that have not yet grown up I also pulled some washed and cut into pieces, but some green vegetables were missing, if there were some more green vegetables, it would be complete.

The prepared sauce has also been packed in a bowl, just waiting to be eaten.

Under Bai He's arrangement, four pots were born, and one of them was given to the peasants at the table. Bai He's business philosophy is that there must be free food for experimental things. First, if the taste is not right, it is because it is free and it is not good for others. After thinking about it, because of the need to advertise through these people, Lin Zi sent another jug ​​of wine, and cut the mutton into three plates and sent them together.

The peasants entrusted the foreman to thank him. The foreman was surnamed Chen, in his thirties. He was the son of the Zheng family in a nearby town. He was responsible for leading the people in his town to work on weekdays. I like to come to Ho Kee for a drink.

Foreman Chen asked the owner if there was a happy event, and Lin Zi came back because he was trying the dishes in the store, and he would give his opinion on whether they were delicious or not.Foreman Chen smiled and said yes, a few people gathered around the pot, and after the pot of chicken soup boiled, An Linzi said that he would start cooking the mutton.

At the other table, Mr. Wen from the school and several classmates of Lin Zicai who lived in the town were invited. Because Mr. Wen and several classmates of Lin Zicai were close, they came late. Already had a great time eating.But this table of pots is modified, with Yin and Yang shapes, and two kinds of pot bottoms. Later generations call them Yuanyang Bowls. One is clear soup and the other is spicy.

The other two pots, one of which was brought back to the third child, Mo'er and the others ate, and the other was the women in the shop, Bai He, Lu'er, Wang Ma, Hua'er, and Li Ma, who later bought beans from the next door. The lady of the Xu family from the mansion also called over.

The stove was also custom-made a few days ago. The mouth of the stove is large but the stove is only half a foot high, which fits perfectly on the table.The charcoal in the stove is burning vigorously, the chicken soup in the pot is emitting bursts of aroma, the white lotus table is a clear soup, and a little wolfberry and shiitake mushrooms are rolling in the pot.Each put the mutton into the pot, and after a while, it was picked up, dipped in the prepared sauce, and it was comfortable to eat.

Compared with the group of Foreman Chen, Mr. Wen and Lin Zicai's table is much more refined, but this kind of elegance is limited to speaking more politely, but the chopsticks in their hands are not gentle. If Mr. Wen is not sitting at this table, Lin Zicai Only those few classmates probably ate the bottom of the pot.

"Da Lang, I have eaten this hot-boiled mutton in the city, but the taste is still a bit different from your He Ji, especially this Yin-Yang hot pot, one clear and one spicy, each one to their liking, the taste is really good." Mr. Wen put down his chopsticks and smiled said.Dalang is Mr. Wen's name for Lin Zicai, and the brothers of the Lin family can be called Erlang, Sanlang and so on.

Lin Zicai had no choice but to put down his chopsticks to talk with Mr. Wen. The other students made a gesture, but the chopsticks were still sticking into the pot.

"Sir, I don't know, but the mutton boiled is meant to be condescending, and it's really admirable to be praised by the gentleman now!" The scholar dropped his book bag, and his words were all sour.

At Baihe's table, Lu'er was the most powerful. He ate a big plate of mutton by himself and shouted hello. To put it bluntly, some people even took off their padded jackets.

"Sister can always bring surprises. I'm afraid the hot-boiled mutton is the main thing in our shop this winter?" Lu'er asked with mutton stuffed in her mouth.

"Yeah!" Bai He didn't want to talk to anyone right now, she was eating in the pot and talking when she was full.

Wang Ma and Li Ma have already learned this method in the kitchen. It is actually very simple. First, the soup base must be good. The old hen is stewed in the pot to produce oil. The seasonings such as mushrooms, wolfberry, star anise and ginger must Let it go, depending on the taste of each person, adjust the sauce after getting used to it, the sliced ​​frozen mutton should be thin, and the radish put in should not be cooked for too long, and I will learn it after coming to the kitchen to make it a few times tomorrow or the next day.

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