Yipin Tianxia
Chapter 95 The last vote
Seeing God of Cooking Song show off his skills, everyone in the audience looked at Sister Mu, and they were all speechless.
Nianfu was holding a pair of scissors, looking at the fresh prawns swimming in the clear water, but couldn't get rid of them.It took a long time to pick up one, but it was so slippery that I couldn't catch it, and the shrimp bounced out of her hand. By coincidence, the tail flicked her face, and then jumped back into the basin again, swimming away proudly in a straight line.
Everyone roared with laughter, and even Ouyang Kang couldn't stand it any longer, so he wanted to come forward to help, but she asked guiltily, "Is there any ice?"
Even though Song Siyuan was calm, he also frowned a little. Could this girl know how to cook?
"Give it to her!" Seeing that Nianfu was not going to go away, Wu Hua boldly asked the assistant to pick it up immediately.Just like this, whether she can cook the shrimp is still the same thing. Thanks to myself, I was so worried before, it seems that it is all superfluous!
Soon two big ice bricks arrived in the cold air. After picking up a shrimp after praying for blessings, he silently recited Amitabha and placed twenty shrimp on the ice bricks.
Song Siyuan thought to himself, what is this for?But it was hard for him to ask. Fortunately, Ouyang Mulan couldn't help asking for him, "What is this for?"
"Reduce their activity." Sister Mu doesn't kill animals!
After chopping the ginger and preparing the ingredients like flying, Song Siyuan stopped because the opponent on the opposite side was still squatting in place, staring at the few shrimps with wide eyes.At this speed, what if he doesn't wait a little longer?At that time, I will prepare a plate of food and let it cool down, but will anyone still eat it?
"Are you ready?" Ouyang Mulan asked.
"We have to wait a while." Nianfu also knew that his performance was terrible.There must be a lot of people laughing, but what to do, these shrimps are too lively, she can't do it.
Anyway, wait until the shrimp is almost too cold, Nianfu can start.Pick up one by one and trim off the stinging shrimp tails and shrimp guns, as well as the explosive shrimp eyes, and then squeeze out the black shrimp brains from the head and neck, while paying attention to retaining the shrimp yellow, and pulling out the shrimp intestines.Did not smoke clean.It's up to Ouyang Mulan to ask for a toothpick.
Insert it from the second segment of the back and tail of the shrimp, gently squeeze and pick again, and the gizzards connected with the black gut will be picked out.
"It's really picked out!" Miss Ouyang broke out from the long silence, excitedly picked up the gut and showed it to everyone, "Look! She really knows how to pick sandbags!"
It's too early to be happy, right?Wu Hua said with a cold face, "Being able to pick sandbags doesn't mean you can do it. It's not a competition to pick sandbags."
"Shopkeeper, what you said is wrong." Ouyang Kang stood up unhappily, "This proves that the sandbags can be removed before cooking shrimps. Why don't you choose them?"
"But it's okay to eat this sandbag, why do you have to pick it?" An old diner of Hongxinglou couldn't help but help.
Nianfu looked up blankly, "Fish doesn't have to be disemboweled. It's edible, do you want to eat it?"
Uh...that's an indescribable word.Just thinking about it makes me want to vomit.
"Yes, this shrimp without sandbags is equivalent to a fish without dissection! You can't kill people if you eat it, but you will be killed by fish!" Ms. Ouyang just added such a sentence, which made many people look at the shrimp in front of them. Some can't eat anymore.
Even the guys around Song Siyuan glanced at those shrimps uncertainly. Do they want to pick sandbags today?If you choose it, it will prove that what you did before is wrong. If you don't choose it, you will have a psychological shadow!and.None of them know the girl's technique, and they don't know if there is anything special about it.
The big apprentice said angrily. "The grilled prawns in our Hongxinglou can taste a little fishy when served on the table? Just do your part."
yes!All the guys agreed in unison, very imposing.
But Song Siyuan frowned slightly. He is not a stickler. Of course, he knew that picking the sandbags from the shrimp would taste better, but he gave up because it was too troublesome. How did the girl do it?
Nianfu glanced at them, didn't speak, and continued to pick sandbags with his head down.Twenty prawns were picked out, and she asked again, "Master Song, today we are making grilled prawns, right?"
Song Siyuan was a little strange, what did she mean by asking that?nodded.
When Nianfu was confirmed, he seemed to be relieved. He used scissors to cut off the back of the shrimp, and then cut open the meat of the shrimp, spread them out one by one, and then patted them loose with the back of the knife. He took some bamboo sticks and inserted them through the belly of the shrimp. .
Some people couldn't understand, and they still laughed, "Whether you know how to cook, I've never seen someone cook with bamboo sticks."
But Song Siyuan's expression became a little dignified, and she was still watching, but the girl raised her head and told him seriously, "Master Song, you have to hurry up, I'm ready for this one, and it will be done soon."
Song Siyuan suddenly felt that his self-confidence was not so strong.
Put the snow-white and clear lard into the hot pot. When it is 5% to [-]% hot, add ginger and sauté until fragrant, then add prawns, stir-fry over high heat until the oil is bright red and slightly browned, then add the secret sauce and broth. Simmer on high heat for [-] to [-] minutes, then use high heat to collect the juice, sprinkle chopped green onion when the pot is about to rise, and it is Hongxinglou's signature grilled prawns.
An old gourmet doesn't need to taste it, just smell the aroma and praise, "Authentic! This is the taste, I have been eating it for decades, and there is no mistake."
Is it true?
While cooking, Song Siyuan was also distractedly watching the girl's movements.
After she sliced the prawns, she only added salt, cooking wine, light soy sauce, sugar, and minced ginger to marinate them with a few simple seasonings.Then cut a large amount of minced garlic, mixed it with some vegetable oil, and then carefully spread it on the back of the marinated shrimp, one by one on the long and narrow iron box prepared in advance.
A layer of red-hot charcoal has been spread in the iron box, and twenty shrimps are evenly arranged in a row.Before others realized it, Song Siyuan suddenly realized a very important thing!He opened his eyes suddenly, and even began to hope that there would be a mistake in the girl's approach.
But to his disappointment, as the shrimps were arranged neatly, the girl just casually poured wine on the shrimps, and the fiery red charcoal fire immediately burst into high flames, covering all the shrimps.
The diners below opened their mouths in amazement, but no one was able to speak.
All the ridicule has been put away, and all eyes are on the half-foot-high fire, which has been burning evenly.It seems to be just an ordinary thing.
Suddenly, someone let out a light surprise, it was Ouyang Mulan who was the closest, because she had already smelled a very special fragrance.She couldn't describe it, but she only felt that it was very fragrant and very attractive.
Immediately afterwards, the fragrance overflowed, and all the gaping mouths closed unconsciously.Because if you don't close it, you will drool!
Young Master Ouyang raised his brows and eyes proudly.He brushed off the non-existing dust on the front of his shirt, and took another look at Nianfu, his eyes were as proud as looking at himself.
But Nianfu stared at the fire tightly, not daring to slack off.
From an outsider's point of view, this girl's face is calm, just like the concentration and calmness of a legendary master in the face of challenges.Only Nianfu cried in his heart, it was too hard for Nima to cheat in front of the public!
How can there be such high-altitude liquor as Erguotou in this era?She just used the wine to cover up, and controlled the fire to grill the shrimp entirely with her mind, okay?But what was strange was that she suddenly found that the fire she could control was no longer a whole ball as before, but was divided into twenty parts with twenty shrimps, and she could control the fire more precisely.
Could this Vulcan's blessing also evolve?But such an evolution is for the manipulator.Very hard.Because your mind has to be fully focused, and the physical exertion of seemingly doing nothing is staggering.
finally.When the aroma reached its strongest, Nianfu felt that his whole body was hollowed out from the inside as if he had been overdrawn, and he was about to be unable to hold on anymore.
Disarm!
The red flames enveloping the twenty prawns receded quickly, revealing twenty golden, rosy, oily prawns on the grill.
Song Siyuan didn't speak, just stood there.But the back view showed a slight decline.
"Okay." The girl raised her hand and casually sprinkled a handful of emerald green onions.Using the residual heat after high heat to stimulate the fragrance of scallions, it is not only beautiful, but also makes your index finger open.
That's all right?Nianfu felt that it took a long time, but in fact, everyone saw that her operation was extremely fast, and some hadn't watched it enough, why did it end?
The first disciple saw that the master's usually generous and steady shoulders moved somewhat unnaturally, and then said in a low voice, "Let's invite twenty diners to come up and comment."
"No, it's nineteen." Ouyang Kang stepped forward unceremoniously, "It's not easy to say to avoid a tie. Next, who is willing to come up?"
The crowd below seemed to have been awakened suddenly, looking at the special grilled shrimp one by one, and scrambling to be the first to raise their hands.
"Me! Me, me, me!" Many people couldn't wait to go on stage, eager to taste the taste of the fragrant grilled shrimp.
Young Master Ouyang came up with an idea, "Everyone, please be safe and don't get bored. To show fairness, it's better for us to randomly select guests from both sides. Anyway, we don't know anyone in the capital, and we are not afraid of being accused of cheating."
This kid, despite his looks, is really bad!Wu Hua clenched his fists secretly. What he said made it impossible for them to choose regular customers.
But what happened to me?Is it because you are afraid of losing?Wu Hua was startled suddenly, and his back was covered in cold sweat.Looking at the plate of shrimp again, his eyes began to hesitate.
In fact, Nianfu was also worried. She forgot to taste it. How does the shrimp taste?
At this time, the first diner randomly selected by Ouyang Kang has already appeared on the stage, and this is also a regular customer of Hongxinglou, a well-known old foodie in the city.
Excitedly walked up to the stage, tasted the shrimp made by Nianfu, and immediately stood beside her with bright eyes, "It's delicious! It doesn't have any fishy smell, it's charred on the outside and tender on the inside, it's really delicious!"
After chanting blessings, the heart that was raised in the eyes of the throat suddenly settled down.
Wu Hua hurriedly said, "Please try our side too?"
But the man waved his hand and said, "I've been eating your shrimp for so many years, don't you know what it tastes like? You don't need to try it."
Wu Hua's face darkened, he gritted his teeth, ignoring people's ridicule, and pointed to the diner who had a good relationship with their restaurant, who just smelled the fragrance and praised Song Siyuan.
That person was kind, after he came to the stage, he tasted the shrimp made by Song Siyuan first, and then said bluntly, "This is the authentic Hongxinglou grilled shrimp taste, and the others are still slightly inferior."
The big apprentice behind him lowered his head in shame, and that person came to Nianfu again and tried a bunch of her grilled shrimp.It took a long time before he sighed, "The theory is the best, but I'm used to the taste of Hongxinglou, so I still want to vote for him."
This obvious vote of favor made Wu Hua's face stiff, and Song Siyuan's hands behind his back also trembled.
Next, the eight people that Ouyang Kang selected all voted for them, and the eight people that Wu Hua selected also stood on their side.
Ouyang Mulan refused to accept it. It was obvious that Wu Hua was only ordering related households. This was obviously playing the favor card, which was unfair!
However, Nianfu gave her a hand, "There is still one last vote." She thought for a while, then pointed out, "This is the last vote, why not just find him." (To be continued. If you like For this work, you are welcome to vote for recommendations and monthly tickets. Your support is my biggest motivation.)
Nianfu was holding a pair of scissors, looking at the fresh prawns swimming in the clear water, but couldn't get rid of them.It took a long time to pick up one, but it was so slippery that I couldn't catch it, and the shrimp bounced out of her hand. By coincidence, the tail flicked her face, and then jumped back into the basin again, swimming away proudly in a straight line.
Everyone roared with laughter, and even Ouyang Kang couldn't stand it any longer, so he wanted to come forward to help, but she asked guiltily, "Is there any ice?"
Even though Song Siyuan was calm, he also frowned a little. Could this girl know how to cook?
"Give it to her!" Seeing that Nianfu was not going to go away, Wu Hua boldly asked the assistant to pick it up immediately.Just like this, whether she can cook the shrimp is still the same thing. Thanks to myself, I was so worried before, it seems that it is all superfluous!
Soon two big ice bricks arrived in the cold air. After picking up a shrimp after praying for blessings, he silently recited Amitabha and placed twenty shrimp on the ice bricks.
Song Siyuan thought to himself, what is this for?But it was hard for him to ask. Fortunately, Ouyang Mulan couldn't help asking for him, "What is this for?"
"Reduce their activity." Sister Mu doesn't kill animals!
After chopping the ginger and preparing the ingredients like flying, Song Siyuan stopped because the opponent on the opposite side was still squatting in place, staring at the few shrimps with wide eyes.At this speed, what if he doesn't wait a little longer?At that time, I will prepare a plate of food and let it cool down, but will anyone still eat it?
"Are you ready?" Ouyang Mulan asked.
"We have to wait a while." Nianfu also knew that his performance was terrible.There must be a lot of people laughing, but what to do, these shrimps are too lively, she can't do it.
Anyway, wait until the shrimp is almost too cold, Nianfu can start.Pick up one by one and trim off the stinging shrimp tails and shrimp guns, as well as the explosive shrimp eyes, and then squeeze out the black shrimp brains from the head and neck, while paying attention to retaining the shrimp yellow, and pulling out the shrimp intestines.Did not smoke clean.It's up to Ouyang Mulan to ask for a toothpick.
Insert it from the second segment of the back and tail of the shrimp, gently squeeze and pick again, and the gizzards connected with the black gut will be picked out.
"It's really picked out!" Miss Ouyang broke out from the long silence, excitedly picked up the gut and showed it to everyone, "Look! She really knows how to pick sandbags!"
It's too early to be happy, right?Wu Hua said with a cold face, "Being able to pick sandbags doesn't mean you can do it. It's not a competition to pick sandbags."
"Shopkeeper, what you said is wrong." Ouyang Kang stood up unhappily, "This proves that the sandbags can be removed before cooking shrimps. Why don't you choose them?"
"But it's okay to eat this sandbag, why do you have to pick it?" An old diner of Hongxinglou couldn't help but help.
Nianfu looked up blankly, "Fish doesn't have to be disemboweled. It's edible, do you want to eat it?"
Uh...that's an indescribable word.Just thinking about it makes me want to vomit.
"Yes, this shrimp without sandbags is equivalent to a fish without dissection! You can't kill people if you eat it, but you will be killed by fish!" Ms. Ouyang just added such a sentence, which made many people look at the shrimp in front of them. Some can't eat anymore.
Even the guys around Song Siyuan glanced at those shrimps uncertainly. Do they want to pick sandbags today?If you choose it, it will prove that what you did before is wrong. If you don't choose it, you will have a psychological shadow!and.None of them know the girl's technique, and they don't know if there is anything special about it.
The big apprentice said angrily. "The grilled prawns in our Hongxinglou can taste a little fishy when served on the table? Just do your part."
yes!All the guys agreed in unison, very imposing.
But Song Siyuan frowned slightly. He is not a stickler. Of course, he knew that picking the sandbags from the shrimp would taste better, but he gave up because it was too troublesome. How did the girl do it?
Nianfu glanced at them, didn't speak, and continued to pick sandbags with his head down.Twenty prawns were picked out, and she asked again, "Master Song, today we are making grilled prawns, right?"
Song Siyuan was a little strange, what did she mean by asking that?nodded.
When Nianfu was confirmed, he seemed to be relieved. He used scissors to cut off the back of the shrimp, and then cut open the meat of the shrimp, spread them out one by one, and then patted them loose with the back of the knife. He took some bamboo sticks and inserted them through the belly of the shrimp. .
Some people couldn't understand, and they still laughed, "Whether you know how to cook, I've never seen someone cook with bamboo sticks."
But Song Siyuan's expression became a little dignified, and she was still watching, but the girl raised her head and told him seriously, "Master Song, you have to hurry up, I'm ready for this one, and it will be done soon."
Song Siyuan suddenly felt that his self-confidence was not so strong.
Put the snow-white and clear lard into the hot pot. When it is 5% to [-]% hot, add ginger and sauté until fragrant, then add prawns, stir-fry over high heat until the oil is bright red and slightly browned, then add the secret sauce and broth. Simmer on high heat for [-] to [-] minutes, then use high heat to collect the juice, sprinkle chopped green onion when the pot is about to rise, and it is Hongxinglou's signature grilled prawns.
An old gourmet doesn't need to taste it, just smell the aroma and praise, "Authentic! This is the taste, I have been eating it for decades, and there is no mistake."
Is it true?
While cooking, Song Siyuan was also distractedly watching the girl's movements.
After she sliced the prawns, she only added salt, cooking wine, light soy sauce, sugar, and minced ginger to marinate them with a few simple seasonings.Then cut a large amount of minced garlic, mixed it with some vegetable oil, and then carefully spread it on the back of the marinated shrimp, one by one on the long and narrow iron box prepared in advance.
A layer of red-hot charcoal has been spread in the iron box, and twenty shrimps are evenly arranged in a row.Before others realized it, Song Siyuan suddenly realized a very important thing!He opened his eyes suddenly, and even began to hope that there would be a mistake in the girl's approach.
But to his disappointment, as the shrimps were arranged neatly, the girl just casually poured wine on the shrimps, and the fiery red charcoal fire immediately burst into high flames, covering all the shrimps.
The diners below opened their mouths in amazement, but no one was able to speak.
All the ridicule has been put away, and all eyes are on the half-foot-high fire, which has been burning evenly.It seems to be just an ordinary thing.
Suddenly, someone let out a light surprise, it was Ouyang Mulan who was the closest, because she had already smelled a very special fragrance.She couldn't describe it, but she only felt that it was very fragrant and very attractive.
Immediately afterwards, the fragrance overflowed, and all the gaping mouths closed unconsciously.Because if you don't close it, you will drool!
Young Master Ouyang raised his brows and eyes proudly.He brushed off the non-existing dust on the front of his shirt, and took another look at Nianfu, his eyes were as proud as looking at himself.
But Nianfu stared at the fire tightly, not daring to slack off.
From an outsider's point of view, this girl's face is calm, just like the concentration and calmness of a legendary master in the face of challenges.Only Nianfu cried in his heart, it was too hard for Nima to cheat in front of the public!
How can there be such high-altitude liquor as Erguotou in this era?She just used the wine to cover up, and controlled the fire to grill the shrimp entirely with her mind, okay?But what was strange was that she suddenly found that the fire she could control was no longer a whole ball as before, but was divided into twenty parts with twenty shrimps, and she could control the fire more precisely.
Could this Vulcan's blessing also evolve?But such an evolution is for the manipulator.Very hard.Because your mind has to be fully focused, and the physical exertion of seemingly doing nothing is staggering.
finally.When the aroma reached its strongest, Nianfu felt that his whole body was hollowed out from the inside as if he had been overdrawn, and he was about to be unable to hold on anymore.
Disarm!
The red flames enveloping the twenty prawns receded quickly, revealing twenty golden, rosy, oily prawns on the grill.
Song Siyuan didn't speak, just stood there.But the back view showed a slight decline.
"Okay." The girl raised her hand and casually sprinkled a handful of emerald green onions.Using the residual heat after high heat to stimulate the fragrance of scallions, it is not only beautiful, but also makes your index finger open.
That's all right?Nianfu felt that it took a long time, but in fact, everyone saw that her operation was extremely fast, and some hadn't watched it enough, why did it end?
The first disciple saw that the master's usually generous and steady shoulders moved somewhat unnaturally, and then said in a low voice, "Let's invite twenty diners to come up and comment."
"No, it's nineteen." Ouyang Kang stepped forward unceremoniously, "It's not easy to say to avoid a tie. Next, who is willing to come up?"
The crowd below seemed to have been awakened suddenly, looking at the special grilled shrimp one by one, and scrambling to be the first to raise their hands.
"Me! Me, me, me!" Many people couldn't wait to go on stage, eager to taste the taste of the fragrant grilled shrimp.
Young Master Ouyang came up with an idea, "Everyone, please be safe and don't get bored. To show fairness, it's better for us to randomly select guests from both sides. Anyway, we don't know anyone in the capital, and we are not afraid of being accused of cheating."
This kid, despite his looks, is really bad!Wu Hua clenched his fists secretly. What he said made it impossible for them to choose regular customers.
But what happened to me?Is it because you are afraid of losing?Wu Hua was startled suddenly, and his back was covered in cold sweat.Looking at the plate of shrimp again, his eyes began to hesitate.
In fact, Nianfu was also worried. She forgot to taste it. How does the shrimp taste?
At this time, the first diner randomly selected by Ouyang Kang has already appeared on the stage, and this is also a regular customer of Hongxinglou, a well-known old foodie in the city.
Excitedly walked up to the stage, tasted the shrimp made by Nianfu, and immediately stood beside her with bright eyes, "It's delicious! It doesn't have any fishy smell, it's charred on the outside and tender on the inside, it's really delicious!"
After chanting blessings, the heart that was raised in the eyes of the throat suddenly settled down.
Wu Hua hurriedly said, "Please try our side too?"
But the man waved his hand and said, "I've been eating your shrimp for so many years, don't you know what it tastes like? You don't need to try it."
Wu Hua's face darkened, he gritted his teeth, ignoring people's ridicule, and pointed to the diner who had a good relationship with their restaurant, who just smelled the fragrance and praised Song Siyuan.
That person was kind, after he came to the stage, he tasted the shrimp made by Song Siyuan first, and then said bluntly, "This is the authentic Hongxinglou grilled shrimp taste, and the others are still slightly inferior."
The big apprentice behind him lowered his head in shame, and that person came to Nianfu again and tried a bunch of her grilled shrimp.It took a long time before he sighed, "The theory is the best, but I'm used to the taste of Hongxinglou, so I still want to vote for him."
This obvious vote of favor made Wu Hua's face stiff, and Song Siyuan's hands behind his back also trembled.
Next, the eight people that Ouyang Kang selected all voted for them, and the eight people that Wu Hua selected also stood on their side.
Ouyang Mulan refused to accept it. It was obvious that Wu Hua was only ordering related households. This was obviously playing the favor card, which was unfair!
However, Nianfu gave her a hand, "There is still one last vote." She thought for a while, then pointed out, "This is the last vote, why not just find him." (To be continued. If you like For this work, you are welcome to vote for recommendations and monthly tickets. Your support is my biggest motivation.)
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