Farmhouse pretty cook

Chapter 13 Fushou Building

It is impossible for those butchers to send all the good high-grade ingredients into the restaurant, and save all the low-grade ingredients, so this will be sent in. In addition to the high-quality backseat meat, as well as pig heads and pork knuckles, there are some final ones. The pigs to be thrown away, such as pig intestines, pig stomachs, and pig lungs.Of course, pig stomachs can still be barely eaten, and pig lungs are okay, but pig large intestines must be thrown away, and people hate them, and no one wants to eat the stuff filled with pig manure.

A middle-aged man with an apron around his waist, so dark that he couldn't see his original color, said with a smile to the steward who was counting the ingredients: "Steward Liu, do you think the pork is satisfactory today? Look at this fat, fat and thin meat." Uniform, good couldn't be better."

The manager is also an old man around 50 years old. He has wanted to do this business for a long time. He only needs to take a few glances at the dishes he delivers to know whether they are good or bad.Holding the account book in his hand, he looked at the pork that the man brought, but when he saw the pig intestines hanging under the pork chopping board, his face changed, "I said butcher Zhang, Fushoulou also has business with you." It’s been a few years, you don’t know the rules of our restaurant, you can sell this pig’s large intestine together, but you can’t put it in the pile of pork to weigh it, what is this, that pig’s large intestine can still be sold at the same price as pork? "

Seeing his face change, Butcher Zhang wiped his sweat in fright, and hurriedly apologized, "No, no, absolutely not, on the way here just now, a pig's large intestine fell on the ground, I was in a hurry, and I accidentally stuffed it wrong, I will take it right away." Come down, take it right away!" There are many people who want to supply Fushoulou, and he was able to win this opportunity, but it still took a lot of time and took a lot of trouble.

The ingredients that Fu Shou Lou requires must be very delicate. Even if it is ordinary pork, it depends on the quality of the meat and the time it was raised, otherwise the taste will be much worse.Because of this, the whole pigs that Fushoulou wants are more expensive. On the contrary, the price of pork he buys is also more expensive, so even if it is offal pigs, he can't sell them in the street market, let alone sell offal pigs. No one would want it, but if he could mix pig offal with pork and sell it, he could earn hundreds more.

Liu Guanshi has been in this business for many years, so how can he not know the smallness in his heart, "Is it misplaced, you know best in your heart, our restaurant never treats people badly, and your bills are also settled once a month, and you are never in arrears. The so-called gratitude and repayment, you have to feel your conscience when you deliver the goods, take a step back, even if you get fooled this time, don’t you want to do business in the future?”

Everyone said no, and Butcher Zhang was so scared that his clothes were wet with sweat, "Don't dare, I won't dare again next time, Steward Liu, your lord has a lot, please forgive me this time, don't dare again !"

Mu Xiang and Jin Ju stood far away, Jin Ju couldn't figure out what they were doing standing here, and was about to ask, but Mu Xiang held her hand, "Let's go in and have a look!"

Jin Ju panicked, and lowered her voice, "Why are we going in? This is their back kitchen, so they are not allowed in."

"Don't talk, just look at mine," Mu Xiang didn't look at her, just walked forward.

The little guy had already carried the weighed pork into the kitchen, and threw the pig's large intestine aside, preparing to throw it away in the evening.

When Mu Xiang and Jin Ju walked to the door, they were stopped by the waiter, "What are you doing? If you want to deliver the goods, go to the back and line up. If you come to help, you don't have to wait in line. There are no big customers in the store today. No need to hire help."

Jinju was a little scared, a place like Fushou Building, if you pass by the door, you just have to take a look from a distance, so how dare you go in.She quietly tugged on Mu Xiang's sleeve, signaling her to leave quickly, lest she be kicked out later.

Mu Xiang ignored her and didn't look at the guy, she just turned to Manager Liu and said loudly: "I'm neither here to deliver the goods nor to help you, I will cook a dish that you don't have here, I would like to invite you Take a taste of it."

Liu Guanshi came over looking for his reputation, not because of his sharp ears, but because of Mu Xiang's loud voice, not only he heard it, but everyone in the backyard heard it.

The man who stopped Mu Xiang was in a dilemma, and he couldn't drive her away, so he turned back and asked the steward.Guanshi Liu waved to him, motioning to let them in.

Mu Xiang breathed a sigh of relief, in fact, she was not sure if this could be done, if she ran into a conceited manager, or just thought they were here to mess around and drove them out, there would be no chance for you to speak.

Guanshi Liu looked at the two little girls walking over. The one who walked in front, the one who spoke just now, was about 15 years old, with very delicate eyebrows and eyes, and it was that face...

When Mu Xiang saw Guanshi Liu saw it, she was taken aback for a moment, and then shook her head. She knew without thinking that she regretted her appearance!If there is no pimple on this face, Mu Xiang is also a very beautiful girl. To put it bluntly, she might not be able to find another girl in all directions.

Liu Guanshi is also a kind person, he was not angry because of Mu Xiang's recklessness, he just asked with a smile: "You said you can cook dishes that we don't have here, little girl, do you know that our Fushoulou is not only in Linquan The town is famous, even in the Southern Jin Dynasty, it is also a big restaurant. There are ten chefs who are in charge of the dishes. do what?"

Mu Xiang didn't hold back, and said straight to the point: "Since I can say it, I can do it. The raw material I want is also simple, which is the pig intestine that you want to throw away. As for the ingredients, I believe your back kitchen will not be short of them." , I only need an hour, and after an hour, I will see the result. Anyway, it is still early for lunch. If I use your kitchen, it will not delay you. As the saying goes, giving others a chance is giving yourself one Opportunity, Guanshi Liu, do you dare to let me try?"

Guanshi Liu was stunned for a moment by her question, and then he laughed loudly, "Little girl, don't think that I don't know your aggressive methods. It's no defense to lend you the kitchen. It's just that pig intestines are low-grade meat. Even if you If it is made, it can be eaten, but my Fushou Tower cannot be sold, since it is something that cannot be sold, and I have to take the trouble to make it, do you think it is necessary?"

Mu Xiang also laughed, but she had no intention of shrinking back, "Of course it is necessary. The ingredients are good or bad, fine or rough, it all depends on the chef's craftsmanship. How can the most ordinary things be made extraordinary, such as this fish, We ordinary people, at most, just stew it to make fish soup, but the chef here can cook at least ten dishes with different flavors with one kind of fish, that's the difference."

"Okay, little girl, what you said is very good," a chubby middle-aged man came out from another door in the yard, with a big arm and a round waist, a shiny face, and a large apron tied around his waist.

(End of this chapter)