Farmhouse pretty cook

Chapter 14
Guanshi Liu heard the voice, turned his head to see the visitor, and hurriedly clasped his hands in a bow, "Chef Wang, are you here for work?"

Looking at the fat man's figure and Guanshi Liu's respectful attitude towards him, Mu Xiang guessed that this man must be the chef of Fushou Building.Among the ten chefs, there must be one in charge.In addition, the chef is related to the life and death of the restaurant, so it is reasonable for Guanshi Liu to be respectful to him.

Wang Dazhuang nodded slightly, and then yelled loudly: "I just came in from the outside, and I heard what this little girl said, what she said is reasonable, let her try it, if it fails, let her take it home It won't cost you much money to eat, so it's settled, you guys, hurry up and take your things to the kitchen, wash and cut everything that needs to be washed, just stay here, waiting for lunch!" It's the head of the back kitchen. When he roared, the person who was still in a daze just now hurried to work.

Manager Liu saw that he was coming, so he didn't bother with the kitchen, he just took care of his accounts. Although he was in charge, he could only take care of the front and back kitchen. Fatty Wang was watching, so he couldn't take care of it.

As soon as Mu Xiang heard that he agreed, she quickly thanked her, then turned to Jin Ju and said, "Don't go in, the back kitchen is very messy, why don't you go to listen to the book first, and come to me on time after an hour, when the time comes we two Go back together."

Jin Ju didn't want to stay here for a long time, but she didn't know what Mu Xiang was going to do, so she said: "Then you should be careful, if you can't do it, you can go to the tea shop to find me, you have been there, you still recognize it? "

Mu Xiang nodded and watched Jin Ju walk to the door.Then he came back, rolled up his sleeves, and under the stunned expressions of everyone, he found a bucket, filled the pig intestines that Zhang butcher had just delivered today, and followed the delivery guy to the back kitchen.From the kitchen, I found flour, salt, vinegar, and seasonings for cooking pig intestines, and searched all of them. I also took a small pot, and even the charcoal stove. There are enough ingredients and enough ingredients, so I don't care about such a little condiment.

In fact, the most troublesome process of pig large intestine is cleaning. If it is not cleaned, no matter how high-quality seasoning is cooked, it will not be fragrant.

Seeing that there was no one at the well outside, Mu Xiang walked over with her things in her hands. Before the deal was completed, she didn't want to reveal the secret recipe.

Raise the charcoal stove, boil a pot of boiling water, first scald the pig's large intestine, then remove it and put it in a basin. After it cools down, add flour, salt and vinegar to wash it repeatedly. In order to ensure that it can be washed clean, wood Xiang also turned the intestines over and scraped them with a knife, scraping off all the dirty things.After several times of scrubbing and rinsing with clean water, the large intestine was finally washed.

Then it’s the main event, boil the water with several kinds of big ingredients, cook the fat sausage for a while, completely remove the peculiar smell, then set up the oil pan, fry the pepper, garlic, add the sausage and stir-fry, then change to a low heat and simmer for a while meeting.In order to make the fat sausage more tasty, Mu Xiang took advantage of the slow frying time and quickly added several spices and put them in together.

Of course, in this dish, spiciness is the main thing.People here don't know how to make red oil yet, so Mu Xiang has to do it by himself. The chili noodles that have been ground in the kitchen just need to be heated with vegetable oil, and the hot pepper noodles are boiled with the oil. If the temperature is right, the red oil will be there. Because it is hot, the spicy aroma is stronger and the spicy taste is heavier.

With the red chili oil as a foil, this fat sausage hot pot has a strong color, and because of the spices, the hot pot is full of aroma.

After the soup was boiled and the aroma diffused out, the unique taste of fat sausage was wrapped in the soup, forming an extremely weird but extremely attractive aroma.

It didn't take half an hour at all before the scent wafted out from the back kitchen. First, the chef and the guys came over after looking for the scent. Later, even Guanshi Liu came after smelling the scent. I thought something was burnt, or else it smelled weird, but when I smell it carefully, I want to drool again.When he waited in the kitchen, there was already a circle of people around Mu Xiang, all of them had their eyes on the small pot with the lid closed, wishing they could lift the lid and see what was cooking in it.

Wang Dazhuang was standing at the back. He was also the chef anyway, so he couldn't compete with the other guys. When he saw Guanshi Liu coming, he hurriedly called him over.

Manager Liu glanced at Mu Xiang who was sitting on the small bench. She was staring at Xiao Guo motionlessly, not in a hurry.Liu Guanshi immediately understood that she could really burn out pig intestines.

Wang Dazhuang patted him on the shoulder and teased: "You, don't look at it, this little girl has big ideas, maybe she can really make it, and I will be the first to try it later." The longer the time, the stronger the aroma of the fat sausage hot pot. The chili noodles boiled in oil are full of spiciness and are really fragrant.

Seeing that there were many people around, Mu Xiang also had a smile on her face, guessing that the soup was almost collected, she went to the kitchen to get the bowl and chopsticks, handed them to Wang Dazhuang, and said with a smile: "Chef Wang , Logically speaking, you should have the first bite, but ah, I want to make an exception today, good dishes should be judged by everyone." She shared a bowl and chopsticks with Wang Dazhuang and Guanshi Liu, and the rest, They were all distributed to the onlookers.

This move of hers moved the fellows present very much, and they also loved Mu Xiang more.According to the rules, the steward and the chef should be given the first bite. They are just buddies. In Fushou Building, they are dispensable coolies. Who would take them to heart?
"Okay, it's out of the pot," Mu Xiang smiled and reached out to lift the lid of the pot. The heat had been suppressed for too long, and as soon as the lid was opened, she couldn't wait to jump up.

The skinny guy closest to him couldn't help but poke his head to look, "Wow, it smells really good, why do I feel like I haven't eaten for a few days, girl, can I taste it first?"

His poked head was quickly pulled back, for fear that his saliva would drip into the pot.

Wang Dazhuang saw that they were noisy and looked out of place, so he said loudly: "Stop yelling, look at all of you, you have completely embarrassed Fushoulou."

He spoke, and the guys didn't dare to make trouble anymore.When they were yelling, Mu Xiang had already taken a spoon and scooped a small spoon for each of them.There is no way, she was in a hurry to make it, and she didn't wash too much pig intestines. It's a good thing to taste it alone, and it's a good thing.
Liu Guanshi and Wang Dazhuang also picked up a piece of pig intestine with their chopsticks, and tasted it carefully.

The original stinky pig intestines have been processed through several processes, and the stinky smell has disappeared. It has its unique sticky feeling in the mouth, and it is paired with woody spices specially prepared. It really has an endless aftertaste , the two are reluctant to give up.

(End of this chapter)