Nongmen fierce girl head chef

Chapter 53 Mother and Daughter Conversation (2)
Mrs. Liu looked at her daughter in shock. She had actually wanted to tell her these words a long time ago, and she had told Lin Jiaxin more than once. It was just that the Lin family's confidence was real, seeing that Zhu Zi was kind to her daughter, I feel like she is overthinking this.But which mother doesn't want her daughter to be good?But the good thing is that you must marry a high official and a rich man?She doesn't think so, she thinks that as long as her man loves her and thinks about herself in everything, that's good, just like her family Lin Jiaxin.That's why Mrs. Liu didn't like Chen Zhu who only wanted to be a high official.

In the past, she only thought that her daughter was fascinated by that Chen Zhu, but she didn't expect it to be so far away. She didn't expect that today, this girl is farther and clearer than she thought. She really has grown up.

"Da Ya, do you really want to understand? Or did you say this on purpose to please your mother?"

Seeing that Mrs. Liu was still not at ease, Lin Yuan giggled and said, "Mother, I really want to understand. Besides, even if I want to marry a man in the future, I won't marry a man who only knows how to study and can't do anything else." I want to marry a man who can make money and be obedient."

Mrs. Liu was successfully amused by her words, smiled and patted her hand, and said angrily: "Silly girl, where is there a girl who marries a man, that's called marriage."

Lin Yuan just laughed and didn't speak, but she didn't think so in her heart. It might be shocking for a woman to marry a man here, but in her previous era, there were many men who left home for women, didn't they?That is true love.

After this conversation, and the meat cutting in the kitchen just now, it was obvious that Mrs. Liu was exhausted, so Lin Yuan hurriedly helped her into the west room to rest.Lin Yuan was not in the habit of taking a nap, so she simply went to the kitchen to finish cutting up the meat Liu hadn't finished.

Now that the weather is hot, she didn't think much about buying meat. There was too much meat, so she planned to use pure meat stuffing to make buns at night.She first sliced ​​off the skin of the two pieces of meat. The skin was too hard, so she kept it for later cooking soup.Then she took off the layer of fishy oil attached to the skin. This fishy oil is a good thing. It will be fried in a large pot later, and then salted to make lard. Store it in a bowl and wait for cooking Or scoop a spoonful when making pancakes, wow, it's so fragrant.

After finishing all this, the leftovers are fat and thin pork belly. She chopped one piece of meat to make meat stuffing, and cut the other into small pieces, then wrapped them with salt and neatly stacked them in the jar. , With salt in this way, these meats can be preserved for several days.

It has been more than an hour since all this was done. Lin Yuan put the minced meat stuffing into a bowl, and looked at the noodles. It would take another half an hour for the noodles to be ready, so she planned to put the stuffing stuffing first. Called it out, but she searched the whole kitchen and found no green onions or vegetables. Then she remembered that she used up the last bit of green onions at home yesterday.

It just so happened that there was free time at the moment, and Lin Wei and sisters also woke up, so she planned to go around the field allocated to Xitouer.The land in Xitou'er is a land that doesn't grow much grain, so Mrs. Yang loves money and refuses to spend money on growing grain in these two lands, but Lin Jiaxin is hardworking and can't bear to let the two lands go unused like this , he planted some cheap vegetables like green onions, these seeds were saved bit by bit from other people’s homes, so there was basically no plan in the field, it was all this kind of green onions, and planted over there A piece of cabbage or something.In the past, these two fields were taken care of by my father. If the people there are willing to clean them up in the past six months, there should be a lot of vegetables, green onions and coriander in the field now.

(End of this chapter)