Nongmen fierce girl head chef

Chapter 54 Delicious meat buns (1)
But when Lin Yuan and her three came to the field, they were about to explode. There were obvious signs of being turned over in the field, and it was very new, no more than two days old.Not only that, some good and big vegetables in the field were dug up, and the remaining small and not so good vegetables were trampled to pieces by big feet.

You don't need to ask, it must be because Yang was not reconciled after the separation, and brought the two daughters-in-law over to give the food to Huo Huo. Li Feng'e is not a work material, she must be a guard, Yang and Ma My strength is limited, although I have planed all the vegetables, but there are not many that can be taken away.Lin Yuan carefully walked around the field and found that it was true. Many vegetables still had roots in the field. She believed that as long as she tidied them up properly, new vegetables would continue to grow from these roots.Moreover, there are a lot of small spoiled vegetables left in the field, which should be enough for them to eat for a few days.

The qi returns to the qi, but after the qi is over, the work that should be done still has to be done.Lin Wei and the younger sister picked out some edible vegetables left in the field one by one. After such a selection, they really picked out vegetables with half bamboo baskets, green onions, coriander, and some peppers and leeks. Small wax gourd or something, you can still eat it when you go back and wash it.

Lin Yuan stared blankly at the surrounding fences. Vegetables are usually grown in the fields here, and other people's houses have fences around the edges with tree branches, which can prevent wild dogs and thieves. Well, Lin Jiaxin did the same thing before, but the people over there have been too lazy to clean it up in the past six months, and the fences are all loose and unusable, so Lin Yuan decided that she must take a good rest of the fence in a few days rest.

But these things can't be done now. First of all, the physical work of cutting branches is not something she can do as a little girl. If only Dad's legs are fine, at least there is still a backbone in the family.Thinking of this, Lin Yuan felt that she had too many things to do. Find a famous doctor to heal her father's leg, make up her mother's body, earn money to support the family, and send her younger sisters to school. Of course, after completing these, it should be realized She realized her own dream, earning money to open a restaurant!

After tidying up the vegetables in the field, the three sisters went home.With green onions and coriander, today's meat buns will not be so monotonous, and the taste is sure to be good.Lin Yuan picked out the shallots and parsley and washed them first, and left the rest of the dishes to Lin Wei and Xiao Linshuang.

Green onions and coriander are mainly used for seasoning, so you don’t need to add more. After a while, Lin Yuan washed the dishes, chopped them and put them in the meat stuffing, and then put some salt. Of course, ginger is indispensable. Fortunately, there are some gingers at home that can be used , She also poured some oil that was newly bought today, the meat stuffing made in this way is fragrant and greasy, and the steamed buns must have a bite of oil.

After the stuffing was adjusted and the noodles were ready, Lin Yuan first kneaded the noodles well in a large basin, then poured them on the board and kneaded them for a while, the noodles would taste better and softer after kneading for a while.When the noodles are almost kneaded, knead them into strips, then pull them into uniform size, and finally use a rolling pin to roll them into buns with thin edges and thick middle.

When the bun skin was ready, Lin Yuan scooped a spoonful of meat stuffing into the middle of the skin with a small spoon, then pinched the edge of the bun skin with two fingers, pinched it little by little, and finally it was done.

The bun was not too small, and it fit right in her palm. Looking at the small knob on the top of the bun and the cute circle of bun folds, Lin Yuan fell in love with it the more she looked at it.Lin Wei had already put cold water in the cauldron, as well as the grate for steaming the buns, and a cloth soaked in water was spread on the grate, and she waited for the elder sister to wrap the buns and put them on top.

(End of this chapter)