Leader Lan Palace

Chapter 1980 Six Volumes 34 Inner Heads (3 more)
In October, with Nala's return to the palace, the Old Summer Palace became quiet.

Not because of the lack of a person, but also because of the change of seasons.This year, there was already a leap in September. Although this meeting is October, it is similar to November in previous years.

Winter in the capital has come slowly.

In winter, the windows and doors of all the palaces are closed, charcoal pots are lit in the halls, the fire walls and warm pavilions are set up, and all sounds are locked inside the doors, so that outsiders can hardly hear them.

A clear snow fell that day, and the cold outside was a bit harsh, and even the window panes were covered with icy flowers.

It was warm inside the hall, so warm that I couldn't even wear big clothes.Fortunately, the empress was not in the garden, so she didn't have to go to pay her respects; Concubine Chun herself didn't dare to make too much of a fuss, and she didn't ask the concubines to settle down in the morning and evening, but to get together every afternoon.

Wanxi simply wore a jacket with short trousers, nestled on the hot kang and flipped through the ledger.

It was Debao's call Yurui who submitted the allocation plan for next year's southern tour.

The so-called "dial-out case" is different from the normal case.Because I am away from home, everything is kept simple, so a part of it is allocated from the daily allowance, and it is used on the road.

The allocation of quotas involves everyone who will go out next year: from the emperor and empress dowager, to the head of the inner court, and women, eunuchs, guards and others.Daily necessities, rice, oil, salt, all kinds of things are all things that take a lot of eyesight and brains.

In the palace, there is a distinction between superiority and inferiority. If the status of each position is slightly wrong, it will be a disaster.Therefore, De has been keeping these for several years, but still dare not be careless, so he specially copied a copy, and asked Wanxi to help take a closer look.

On such a snowy day, sitting on the heated kang with the door behind closed doors to watch the firewood, rice, oil and salt... Wanxi doesn't feel bitter, but rather interesting.

This is what living at home feels like.

Naturally, the Ministry of Internal Affairs is the most cautious about the appropriation of the emperor, empress dowager, and empress.I believe that several ministers in charge of the Ministry of Internal Affairs may have to go through it several times, but Wanxi doesn't need to read it any more.Wanxi only looks at the head of the inner court and the women accompanying her when she goes out.

Below the queen is the pure imperial concubine.Wanxi looks at the examples of blogs under the name of pure noble concubine as follows:
Guancang daily appropriation: [-] liter of aged rice, [-] in [-] spoonfuls, [-] jin of white flour, [-] liang of sugar, [-] catty of tofu, [-] liang of pot dregs, [-] liang of sweet sauce, [-] liang of vinegar, gluten Four taels, four eggs, six taels of sesame oil.

Guanglu Temple allocates daily: three catties of pork.

The master of ceremonies allocates daily: one tael of walnut kernels, one tael of sun-dried dates.

Daily use of the vegetable library: ten catties of fresh vegetables at any time.

Wanxi smiled, picked up a pen and added "add some green sauce as appropriate".

In the Qing Dynasty, Longxing came from outside the Guanwai. Because of the long winter days outside the Guanwai, fresh melons and vegetables were not easy to come by, so they especially liked to eat pickles and pickled melons.Can't live without it.After Ding Ding Jingshi, combined with the old local customs of the capital, a variety of melons and vegetables with sweet sauces were derived.Sweet sauces are made in the palace in April, and outside the palace such as Liubiju and other traditional old sauce gardens are also best at making white sugar garlic, sweet pickled melon, sweet sauce ten coriander, sweet sauce eight treasures, sweet sauce ginger sprouts, sweet sauce Baogua, black cabbage in sweet sauce, ganluo in sweet sauce, cucumber in sweet sauce, radish in sweet sauce, etc., so sweet sauce is indispensable in the palace.

But Chun Guifei's taste is slightly different.

Although Concubine Chun was born as a Han girl in the south of the Yangtze River, she prefers to eat green sauce (soy sauce).It's just that people in the palace don't like pickles made with sweet sauce every day, but pure imperial concubine can't live without green sauce.

　"Dial and use case" everyone remember this word, there are key places to use it later.

　　
　
(End of this chapter)