The rebirth of the national movie queen

Chapter 141
With Si Yue's helper, Chef Ding's three dishes were put into the pot very smoothly, just waiting for them to be cooked.

"The dishes taught by Chef Ding today are not difficult?" Si Yue asked with a smile.

"Yeah, these three dishes are all home-cooked dishes, especially this Kung Pao squid dish. Both the side dishes and the ingredients are very simple. There are also many prepared squid rolls on the market. You can fry them at any time when you take them home. In just a few minutes, this shrimp dish only needs to be mixed with sauce and placed on a plate, and steamed for six to seven minutes is enough. Steamed scallops with minced garlic takes a little longer, but it only takes ten minutes, and finally spread hot oil on it. "Chef Ding is very gentle replied.

"There is still some time, how about Ding Chu teach you some basic knowledge?" Si Yue said again, looking more dedicated.

"Okay." Chef Ding was extremely happy, looked at the things in front of him, and began to smile and said: "Although the ingredients you saw just now don't need special treatment, you still need to pay attention to hygiene, especially these shrimps. Bei, the shells must be cleaned with clean water in advance, and soaked in clean water for 7-8 hours, so that the mud, sand and other dirty things in their bodies will be spit out..."

"Everyone knows that a lot of seafood is eaten with vinegar or garlic. In fact, on the one hand, it is because it tastes better, and on the other hand, it has the effect of sterilization. In addition, most seafood is cold in nature. After eating these, it is recommended Drinking a cup of ginger tea is also good for the intestines.”

……

After all, it is a gourmet show, so Si Yue can still distinguish between priorities.

If you blindly seek the effect of the show, it would be a bit nondescript. After all, there are many more interesting variety shows, and you must not just focus on the jokes, but grasp the basics of the show now.

Chef Ding was explaining beside him, and Si Yue was nodding solemnly beside him.

The calm scene is completely different from the flustered look on the other side.

When there are 8 minutes left in the show, the cooking session ends, and both parties prepare their own dishes and place them on the table in front.

Si Yue's side is full of three, and Rui Hua's side has only two, and the crab without the crab roe is useless.

Then, the special guests favored by the program group began to taste and vote.

These people were prepared by the program team in advance, and they can vote according to their own tastes, but the final vote must balance the scene to avoid another chef's embarrassment.

The result is also obvious, Chu Ding won easily, but Chu Kong also won a few votes, which is not ugly.

"Rui Hua, you are the black hole of Chef Kong's competition, but don't be discouraged, Kong Chef, after all, it is a game-like competition. I know that our Kong Chef is indistinguishable from Ding Chef in the workplace." Luan Hui said kindly Said.

"I just hope Kong Chu doesn't leave any shadows in his heart when he goes back." Si Yue twitched her lips and glanced sympathetically.

Rui Hua also forced herself to laugh.

Immediately afterwards, after Luan Hui smoothed things over again, several people continued to eat the leftover dishes, and Rui Hua took more shots, after all, he still had to say the advertisement.

"Such a delicious dish, of course there is another most important staple food! Try it, everyone, this is the rice steamed by the latest smart rice cooker of Borsu, which is 'cooking the beauty of rice', it has a beauty effect!" Fan Er, the goddess of Rui Hua, came in an instant.

After finishing speaking, he also praised several other sponsors, such as Mrs. Ai's dish soap that "loves her and takes care of her hands" and Tiantian soy sauce that "brings freshness to the world for you"...

"..." Si Yue ate the flowers cooked by Chef Ding, looked at Rui Hua's bright eyes, and was speechless for a while.

I didn't have this spirit when I explained the cooking just now.

Under the rhythm of Rui Hua and Luan Hui's double worship of gold masters, the time for the live broadcast came to a perfect end.

(End of this chapter)