A guide to getting rich
Chapter 234 What delicious food did you bring?
Chapter 234 What delicious food did you bring?
Immediately, Meng Nan brought Bai Zhi and Hu Feng to the largest restaurant in the city, Diners' Residence.
As soon as Meng Nan appeared at the door of the dining room, the shopkeeper sitting behind the counter hurriedly greeted him: "Master Meng, you haven't come for a long time." The shopkeeper's eyes fell on Meng Nan as he spoke. Behind him, secretly looking at the people Meng Nan brought today.
Meng Nan said softly, "Is Boss Chen here?"
The shopkeeper hurriedly nodded: "Yes, yes, I haven't come for a few days, but I'm here today. I'm looking at the account book in the accounting room upstairs. I'll call you there."
Diner House is not an ordinary restaurant, it is the property of Wanjia, the richest man in Kyoto, and Boss Chen is only the person in charge, not the real boss.
The shopkeeper's politeness to Meng Nan was not just because he was the chief judge of Qingyuan Town. Even if the county magistrate came, he might not be able to receive such a warm greeting.
Just because Meng Nan is the son of the Meng family in Jingdu, this status is many times more noble than Tong Juan's status.
Boss Chen is a middle-aged man in his early forties, perhaps because the restaurant has enough oil and water, he is just in his early forties, and his body is as fat as a fat pig. It is hard for him to walk.
"Master Meng, you are here. I heard that you will leave Qingyuan Town in two days. I was thinking of setting up a farewell banquet for you, so you are here."
Meng Nan laughed loudly, "It seems that Boss Chen and I really have a good understanding, and it will work if we don't click!"
Boss Chen smiled very happily, not the kind of polite and hypocritical fake smile, but rather sincere. It seems that the relationship with Meng Nan is not limited to the owner of the store, but as simple as the diners.
Meng Nan turned sideways and introduced to Boss Chen: "This is Bai Zhi, my friend. I brought her here to find you today. You are lucky."
When Boss Chen heard that he was blessed with good food, he immediately smiled and said, "I like food the most, but what delicious food did you bring?"
Bai Zhi said: "Boss Chen, it's like this. I brought the soil melons I planted today. I'll make two dishes with soil melons for you to try."
When Boss Chen heard that it was earth melon, he frowned immediately: "Earth melon? This stuff has been eaten to death, how dare you grow it?"
Bai Zhi smiled and said: "Soil melon is a very good food. I have also heard about eating dead people. It is because they ate it in the wrong way. They got poisoned after eating the soil melon that has gone bad. As long as the soil melon It is fresh enough that there is no poisoning, besides, there were only a few people who were poisoned by eating soil melons, and so many people ate it without any problems, doesn't this explain the problem?"
Boss Chen thought about it, yes, back then, Diner Juli also sold earthen melons, and he himself ate some. All the diners and employees in the shop ate them, and nothing happened. Later, he heard that someone was poisoned by eating earthen melons. He was also puzzled.
Bai Zhi said to Meng Nan: "Brother Meng, please tell Boss Chen what I told you last time about why you get poisoned from eating earth melon. I'll go to the kitchen to cook first."
Boss Chen hurriedly asked the shopkeeper to lead her there, and then went to the private room upstairs with Meng Nan, Jin Xiaoan and Hu Feng.
It was not time for dinner yet, and there were no customers in the restaurant. The people in the kitchen were chopping vegetables, and the pots and stoves were all empty.
She took a few melons and washed them, cut one into cubes, one into shreds, and one into cubes.
There are a lot of materials in the kitchen, rich in meat, and there are all kinds of ingredients for any dish.
There are many people working in the kitchen, those who choose and wash vegetables, those who chop vegetables and meat, and the chef sits at the door chatting.
The shopkeeper personally brought people to the kitchen to cook. Although the big guys pretended not to care, they couldn't help but secretly observe.
Thank you for your support, I have seen it, I have seen every word you wrote to me, thank you!
(End of this chapter)
Immediately, Meng Nan brought Bai Zhi and Hu Feng to the largest restaurant in the city, Diners' Residence.
As soon as Meng Nan appeared at the door of the dining room, the shopkeeper sitting behind the counter hurriedly greeted him: "Master Meng, you haven't come for a long time." The shopkeeper's eyes fell on Meng Nan as he spoke. Behind him, secretly looking at the people Meng Nan brought today.
Meng Nan said softly, "Is Boss Chen here?"
The shopkeeper hurriedly nodded: "Yes, yes, I haven't come for a few days, but I'm here today. I'm looking at the account book in the accounting room upstairs. I'll call you there."
Diner House is not an ordinary restaurant, it is the property of Wanjia, the richest man in Kyoto, and Boss Chen is only the person in charge, not the real boss.
The shopkeeper's politeness to Meng Nan was not just because he was the chief judge of Qingyuan Town. Even if the county magistrate came, he might not be able to receive such a warm greeting.
Just because Meng Nan is the son of the Meng family in Jingdu, this status is many times more noble than Tong Juan's status.
Boss Chen is a middle-aged man in his early forties, perhaps because the restaurant has enough oil and water, he is just in his early forties, and his body is as fat as a fat pig. It is hard for him to walk.
"Master Meng, you are here. I heard that you will leave Qingyuan Town in two days. I was thinking of setting up a farewell banquet for you, so you are here."
Meng Nan laughed loudly, "It seems that Boss Chen and I really have a good understanding, and it will work if we don't click!"
Boss Chen smiled very happily, not the kind of polite and hypocritical fake smile, but rather sincere. It seems that the relationship with Meng Nan is not limited to the owner of the store, but as simple as the diners.
Meng Nan turned sideways and introduced to Boss Chen: "This is Bai Zhi, my friend. I brought her here to find you today. You are lucky."
When Boss Chen heard that he was blessed with good food, he immediately smiled and said, "I like food the most, but what delicious food did you bring?"
Bai Zhi said: "Boss Chen, it's like this. I brought the soil melons I planted today. I'll make two dishes with soil melons for you to try."
When Boss Chen heard that it was earth melon, he frowned immediately: "Earth melon? This stuff has been eaten to death, how dare you grow it?"
Bai Zhi smiled and said: "Soil melon is a very good food. I have also heard about eating dead people. It is because they ate it in the wrong way. They got poisoned after eating the soil melon that has gone bad. As long as the soil melon It is fresh enough that there is no poisoning, besides, there were only a few people who were poisoned by eating soil melons, and so many people ate it without any problems, doesn't this explain the problem?"
Boss Chen thought about it, yes, back then, Diner Juli also sold earthen melons, and he himself ate some. All the diners and employees in the shop ate them, and nothing happened. Later, he heard that someone was poisoned by eating earthen melons. He was also puzzled.
Bai Zhi said to Meng Nan: "Brother Meng, please tell Boss Chen what I told you last time about why you get poisoned from eating earth melon. I'll go to the kitchen to cook first."
Boss Chen hurriedly asked the shopkeeper to lead her there, and then went to the private room upstairs with Meng Nan, Jin Xiaoan and Hu Feng.
It was not time for dinner yet, and there were no customers in the restaurant. The people in the kitchen were chopping vegetables, and the pots and stoves were all empty.
She took a few melons and washed them, cut one into cubes, one into shreds, and one into cubes.
There are a lot of materials in the kitchen, rich in meat, and there are all kinds of ingredients for any dish.
There are many people working in the kitchen, those who choose and wash vegetables, those who chop vegetables and meat, and the chef sits at the door chatting.
The shopkeeper personally brought people to the kitchen to cook. Although the big guys pretended not to care, they couldn't help but secretly observe.
Thank you for your support, I have seen it, I have seen every word you wrote to me, thank you!
(End of this chapter)
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