A guide to getting rich

Chapter 235 Potato Banquet

A little girl with yellow hair is only not much taller than this stove. What kind of food can she cook?How could Boss Chen let her come to such a sacred place as the back kitchen of the restaurant?

Especially those chefs, although they didn't keep their eyes on Bai Zhi all the time, none of their words left her.

"What can this little girl cook? Don't ruin our reputation as a diner."

"I saw that she only brought earthen melons, but they were cut into several shapes. Could it be that she wants to use earthen melons for the banquet?"

"Our shop has had tugua before, isn't it just steamed and fried? Can she make any tricks?"

Soon, their discussion gradually died down, and a seductive scent wafted out from the kitchen.

"What's this smell?" asked the fat chef.

"I don't know, it's so fragrant. Is this the smell of earth melon? Why didn't we have this kind of fragrance when we made earth melon before?"

Bai Zhi has always worked quickly, with a clear and organized mind, and she is an expert in time planning. She uses three stoves at the same time, and manages three spatulas by herself, so she can't make any mistakes.

The hot and sour potato shreds need to be fried quickly, the beef with potatoes needs to be stewed slowly, and the salt and pepper potato cubes need to be cooked first. Therefore, she first cooks the beef with potatoes in the pot for slow cooking, then cooks the potato cubes in the same pot, and uses the third pot to fry the potatoes Silk.

When the shredded potatoes are fried, the potato cubes are also cooked. Take them together and press them, then add ingredients to the pan and stir fry. After frying the salt and pepper potato cubes, everyone in the kitchen gathers around. The quantity is not big, so she dare not Give everyone a taste, this taste will be gone.

Hurriedly asked someone to send these two dishes to Boss Chen and the others, while she took two eggs and beat them, then crushed the remaining potatoes from the salt and pepper potato cubes into a puree, mixed with the pre-cut seasoning Knead it into a round cake shape, dip both sides with egg liquid and fry it in the pan, take it out when it is fried until golden, the fragrance is overflowing, and everyone's mouth waters.

She said with a smile: "I didn't bring enough earthy melons today, so I can't treat you to eat. The method is simple. I think you have already learned it. You can cook it yourself."

The faces of the chefs were a little uneasy. When they created new dishes on weekdays, they had never seen anyone drooling around like this.

At this time, the roast beef with potatoes in another pot was also cooked. After the pot was cooked, someone brought it to Boss Chen along with the potato pancakes.

She took clean water to wash her face, cleaned up before going to the private room.

As soon as the door of the private room was pushed open, Jin Xiaoan grabbed the last potato pancake on the plate. Meng Nan reached out to grab it, but only took back half of it.

Seeing Bai Zhi come in, Meng Nan said dissatisfiedly: "Girl Zhi, you know so many dishes, why haven't you cooked them for us before?"

Bai Zhi smiled and said: "It's as if I have made repeated dishes for you to eat. It's not a new dish. I can't cook a hundred dishes for you at a time, can you eat them?"

Boss Chen didn't even have time to wipe off the oil from his mouth, and quickly got up and rushed to Bai Zhi's body. It was really eye-opening for his fat body to be so flexible.

"Miss Bai, can you tell me about the four dishes just now? I never expected that such an ordinary earth melon can make such a good taste. The four dishes are all earth melons, but the taste is completely different."

The hot and sour potato shreds are refreshing and appetizing, and the salt and pepper potato cubes are soft and delicious. He has never eaten this kind of dish. It is so delicious that he wants to grab the plate and lick it.

(End of this chapter)