Reborn 1980 Family with a Shrewd Wife

Chapter 1607
Parents are good comrades and friends, and Yuyan and Mingyuan are so good, childhood sweethearts grow up together, it's a matter of course.

Lu Sihui was noncommittal to Aunt Su's words, Yuyan is still young, who knows who she will like when she grows up?
With just one joke, the child's life was decided, and she felt that it was unfair to Swift.

I still like Wang Mingyuan very much in my heart. This kid has an unyielding spirit, young and brave.

Moreover, he is very kind to Swift and cares about her very much. When she is in danger, he completely ignores himself to protect her.

But, with more than a decade to go, who knows what might change?
Silently took the pressure cooker, poured the aniseed ingredients, Chinese pepper, green onion and ginger, salt and soy sauce into the pot, washed the elbows, and cut them with a knife, so that it was easy to taste and cooked better.

In addition, take out a large spoon, pour a little soybean oil, add sugar, and boil the sugar to make the sauce. For the convenience of the Chinese New Year, she has put the special seasoning in the space capsule in the kitchen. Now just grab a little and put it in the pot. .

After the sauce is boiled, pour it into the pressure cooker together. The water is just below the elbow, so you don't need to worry about it after covering the pot.

At this time, Aunt Su had already cut a corner of the pork into squares about a catty in size, and was watering it, planning to take it out and freeze it.

"Leave this piece to me and use it as a piece of meat."

Lu Sihui chose pure lean meat. Since she was entertaining guests, she had to cook two hard dishes.

Now there are knuckles, meat, all appetizers.

Lu Sihui opened the refrigerator, found the fish that Jin Chen had sent to her family before, melted it in water, and made a fungus for the rest.

The fungus is soaked by Aunt Su before. I use cabbage vinegar to soothe the hangover and relieve the greasy. The black and white cabbage is also a famous dish in Northeast China!

Li Yanhong wanted to help, but she couldn't help at all except for grilling onions and garlic, washing pots and vegetables.

"Sister-in-law, please go and see the children, it's almost time for breastfeeding."

Lu Sihui already felt the milk swell, thinking that her son had only been drinking formula milk for four consecutive meals, she felt quite indebted to them.

Whoever let the child sit with a mother who has nothing serious to do, will come out as soon as he thinks of it, and follow his temper.

"Okay, I'll go and see, the child is hungry, just eat my milk first."

Li Yanhong ran to the sink to wash her hands. She also fed the twins before, when they were crying and refusing to drink formula.

Xiaolong and Xiaofeng in her family can make do with food and drink, and the twins are almost unhappy.

Aunt Su said, like Zixu, he is picky about food and drink.

After she left, Aunt Su continued to cut another piece of pork.

"It's strange, Zixu only brought back two corners of meat, what about the remaining two corners? And the pig's head, where did the pig's offal go? During the Chinese New Year, these are all delicious dishes!"

"Aunt Su, Zixu left it to my aunt."

Lu Sihui started to cut the meat neatly, and when she heard Aunt Su's doubts, she told her with a smile.

"That's right, they help take care of the half-month-old child! I'm exhausted."

Aunt Su had feelings for Zhou Guifang, and she was reluctant to let her go.

Besides, if she was here, what would happen next, almost killing the twins.

Lu Sihui smiled, wild pork that didn't cost money is nothing, let's talk about it later when I find a chance!

After the meat was cut, put it into the flour noodles and sprinkle with a little salt. In order to make the meat more crispy, she cracked an egg inside.

"Sihui, you cook meat differently from others!"

Aunt Su had seen Wu Shuqin's method before, and it was a little different from Sihui's. She actually wanted to remind Sihui not to put eggs.

(End of this chapter)