Nongmen red bean is the most acacia

Chapter 1203 The night is black and the wind is high (Chapter 2)
The main course is rice, which is steamed on another stove.

The charcoal fire is not too strong, so it steams slowly.

But it is slowly steamed in this way, which makes it more delicious and delicious.

When all the dishes are on the table, the rice will be steamed.

When the four of Hongdou and the others were at home, they usually ate in the dining room next to the kitchen, that is, sitting on the kang.

But Gu Zijian and the others have always sat upright and eaten since they were young.

Several people came here on the first day, and they still had to take care of their feelings, so this meal was eaten in the main hall of the upper room.

A few people sat around the Eight Immortals table, looking at the sumptuous meals on this table, their mouths were about to drool.

Seeing that everyone didn't move their chopsticks, Gu Changping couldn't help but laugh, "Don't just look at it! You can get full just by looking at it? Hurry up and eat, and go to bed after eating. There is class tomorrow."

Hearing Gu Changping's words, Hong Dou remembered that tomorrow is indeed class.

She didn't have to go to class these few days, and she relaxed completely. She completely forgot about going to class. Now that Gu Changping mentioned it, she suddenly remembered it.

Although the things Gu Changping taught in the school were relatively simple and easy to learn, but as a good student, he still couldn't take a break in class.

Then have a good rest tonight!

Next, all the people were not in a daze, but quickly shuttled across the plates and bowls with chopsticks.

Gu Zijian took a sip of the fish soup and swallowed all the food in his mouth, and then he took the time to say, "It's really delicious!"

No wonder his father would say that he hadn't eaten the food made by his fourth uncle for a long time, and he missed it so much.

Before, Gu Zijian thought that his father was just nostalgic, or that he missed his younger brother's craftsmanship.

It wasn't until this moment that Gu Zijian realized that his father was totally bowing to delicious food!

There are many dishes, but there are also many people.

Eight people, all with good appetites and appetites, divided up the meals on the table.

Looking at these bare dishes, Hongdou couldn't help sighing, "If there is no vegetable soup and oil on it, there is no need to scrub the dishes."

Hong Dou's words made everyone laugh, but it really proved that Gu Changping's craftsmanship is really good.

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After the dining table and bowls and chopsticks were cleaned, Gu Changping boiled the hot water in the pot.

Fortunately, the Gu family had enough tubs, and the hot water from six pots was enough for each of them to take a hot bath.

I didn't have a good rest during the day, and I talked and laughed all afternoon in high spirits.

Now that they had eaten and drank enough and took a bath, fatigue and drowsiness surged up all at once, and Gu Zijian and his brothers went back to the room to sleep in twos and twos.

It wasn't until they saw that the lights in their room had gone out that Hongdou and Gu Zian tiptoed to Dongkua courtyard.

Driving the carriage at night was too eye-catching, the two of them didn't go to the stable at all, but opened the gate and went out.

They didn't leave the village either. The two directly took the pipeline from the small road and went to the entrance of the village from the official road.

It's dark and windy tonight, perfect time for a sneaky delivery.

When approaching the entrance of the village, Hongdou took the trolley out of the supermarket.

This trolley was the one they used before. Even though they bought a carriage and a cart, this trolley was not thrown away, but was put in the supermarket by Hongdou.

Sure enough, nostalgia and thrift are still delicious, so why not use them now?

Fearing that Wang Shouli would be there, Gu Zian asked Hongdou to wait on the side of the road pushing the cart, and walked over to the shop by himself.

(End of this chapter)