King of soft rice

Chapter 1720 - Make a Fish Randomly

Where Brother Bao parked his car was a traditional village courtyard.In the middle of the yard, four or five tables have been set up long ago, and there are still many people busy around.

The three of Daniel looked at this scene with astonishment on their faces.

Shirley raised her eyebrows and said, "Daniel, is someone kidnapped like this?"

Daniel blushed, "Misunderstanding, it's all a misunderstanding!"

Zhai Nan smiled beside him, "Okay, don't get me wrong, let's go into the courtyard. I'll introduce you to each other." As he spoke, he greeted the people in the courtyard.

When everyone heard Zhai Nan's voice, they immediately put down their work and ran over excitedly.

"Brother Xiaonan, you are finally back!"

"Brother Nan, is this place okay?"

"We found a lot of people to borrow this place."

"Guaranteed that within a radius of three miles, no one can find that we are having dinner together."

"Brother Nan, let's see your craftsmanship today!"

"Hey, this is Shirley!"

"Daniel! One of my favorite male entertainers...!"

"It's Blake!"

Looking around Zhai Nan, these old Xiangjiang friends are basically all here.The little sisters of Wuduohua, the members of the men's running team, Uncle Li, Kang Bo, Ruan Ling, Brother Dade...

Zhai Nan quickly smiled and said to everyone: "Come on, let me introduce you. This Shirley, I don't need to say more. Mr. Daniel! And Blake!" Then he introduced three more to them Read it again, these friends of Xiangjiang.

Fortunately, everyone's English level is not bad, and there is no problem in communicating, so they sat together and started chatting soon.

Zhai Nan went directly to the kitchen, looked at the things Brother Bao had prepared, rolled up his sleeves and said, "Get ready to start!"

The chef next to him who was invited to make Poon Choi couldn't help squinting, "Mr. Zhai, you can also cook?"

Zhai Nan smiled, "I understand a little bit. I am happy today, so I just cook two special dishes. You are busy with your work, don't worry about me!"

The little apprentice behind the chef couldn't help but smile, "Mr. Zhai, what is your specialty?"

Zhai Nan smiled and said, "Just make a few fish."

Hearing this, the chef couldn't help chuckling, "It's not easy to cook fish, especially pay attention to the heat. If the heat is too high, the fish will be old. If the heat is not enough, the fish will have a fishy smell!"

Zhai Nan nodded, "What the master said is true."

The little apprentice smiled and said, "Master Zhai cooks the dishes himself. If they are sold, they will cost at least tens of thousands."

Zhai Nan said with a smile: "It's just doing casually, how can it cost tens of thousands!"

The chef snorted softly, "Stop talking nonsense, and hurry up and do things!"

The little apprentice smiled awkwardly, immediately followed behind his master, and started to get busy again.

Seeing this, Zhai Nan smiled helplessly.

After all, a chef has been invited, and Zhai Nan came to cook again, the chef is inevitably a little unhappy.

It's just that all my friends are here today, Zhai Nan said on a whim that he wanted to cook for everyone.If you say no now, it will inevitably be a bit of a disappointment.

So Zhai Nan is now riding a tiger, regardless of the chef's attitude, this meal has to be finished.

The chef next to him glanced at Zhai Nan from time to time, as if he wanted to compete.

Zhai Nan is an actor, but his profession is not a chef.Zhai Nan made a move now, but he wanted to steal his limelight.If he loses to Zhai Nan in what he is best at, he will lose a lot of embarrassment.

Although Zhai Nan knew that the chef was a little dissatisfied, it was a gathering of friends after all, and Zhai Nan couldn't do it badly on purpose.

So Zhai Nan still walked according to his own rhythm, and the speed of his technique was also very fast. The young apprentices who watched him were all stunned.

After Zhai Nan cleaned up the fish, the little apprentice couldn't help but said, "Mr. Zhai, I didn't expect you to be so good at cooking!"

Zhai Nan smiled, "Fortunately, when I was in the capital, I learned a little from a teacher."

The chef who was cooking couldn't help snorting, "Come back to work!"

The little apprentice was slightly taken aback, so he had no choice but to walk to the side of the chef again.

The chef said as if reprimanding his apprentice: "Do you know what I taught you? You just know how to watch the excitement. Do you know what is fancy and not useful? The dishes that are made are finally for people to eat. Cooking It’s beautiful, you go to embroider!”

Hearing this, the little apprentice couldn't help but look at Zhai Nan with an apologetic smile on his face.

Zhai Nan waved his hand slightly, not taking it seriously, but continued to cook his own dishes.

And the Poon Choi chef said: "The most important thing to pay attention to when cooking is the taste. If the taste is not good, no matter how good-looking the dish is, what good is it? It's just an embroidered pillow, which looks good but doesn't work!"

The chef talked endlessly, as if he was training his apprentice, but in fact he was talking to Zhai Nan.

But Zhai Nan acted as if he didn't hear it, and still sat on his work alone.

When Zhai Nan set up the frying pan and was about to fry fish, the chef finally stopped scolding his apprentice, but said in astonishment: "What are you doing!"

Zhai Nan was slightly taken aback, "Fried fish!"

The chef immediately said: "You just stuffed ice cubes into the belly of the fish, you fry the fish like this, you want to kill us!"

Zhai Nan smiled lightly: "No, I have made this dish many times, and I have never fried it once!"

The chef frowned and said: "Mr. Zhai, I like your work very much, but your cooking skills! I advise you better not to do this. This technique requires too much control over the heat. I am afraid that you will hurt your cooking skills." Own."

Zhai Nan waved his hands and said with a smile: "It's really all right, don't worry." Then he was about to start.

The chef quickly stopped him and said, "Don't be brave! You're not a star, so you have to do everything. Don't look at others doing it and think you've done it. It's too dangerous, it might burn you .”

Zhai Nan smiled helplessly and said: "Master, if you are afraid, go far away first, I am sure there is no problem here. Don't delay my cooking. When the oil temperature rises later, the fire will be even more difficult to control gone."

The chef couldn't help being taken aback, "You still think I've delayed you. Well, I'll see how you burn yourself." Then, he immediately took a few steps back and left the stove.

Zhai Nan held the fish with his chopsticks and slid it directly into the oil pan.

There was a burst of crackling sound from the hot oil pan, and the fish in the pan suddenly became golden in color, very attractive.

The little apprentice stood on tiptoe from a distance, "Wow, Teacher Zhai's skills are really good!"

Hearing this, the chef also stretched his neck and looked towards the frying pan.

The color of the fish in the oil pan gradually changed, but the ice cubes in the belly of the fish did not seem to flow out at all.

Zhai Nan kept stirring with chopsticks, using a special method to ensure that the broth in the belly of the fish would not flow out during the frying process.

The chef didn't say anything at the moment, but just concentrated on watching Zhai Nan's operation.

After one fish was fried, the chef no longer worried, instead he leaned over to Zhai Nan and asked Zhai Nan, "Mr. Zhai, where did you learn how to fry fish? It's really amazing!"

(End of this chapter)