King of soft rice

Chapter 1721 - Nan's Soup Fish

Zhai Nan chuckled immediately, "I learned it from a chef in the capital. If you want to learn, I can teach you too."

The chef couldn't help being stunned, "This is the secret of each school. If you teach me, won't your master be unhappy?"

Zhai Nan said with a smile: "Promote Chinese cooking! If you like it, you can teach it to others, so that more people will like Chinese food!"

Hearing this, the little apprentice hurriedly said, "I want to learn! I want to learn!"

The chef glared at him immediately, "There's no place for you to talk, go and stay aside!" After speaking, he looked at Zhai Nan with a smile, "Mr. Zhai, then you can teach me first."

Zhai Nan couldn't help smiling, looked at the little apprentice with a bitter face, and said, "Come together. If you like, I can teach you." Then, he carefully followed the master and apprentice to the recipe of filling the soup with yellow croakers The two said it again.

From how to clean the internal organs of the fish, to the preparation of the broth, the technique of frying the fish, etc., I told them carefully.After speaking, he also showed them specially.

The chef has rich experience, after listening to Zhai Nan, he already understood the seven or eight eight.After Zhai Nan demonstrated it once, even if he didn't learn it all, he could still master eight or nine points.

And the little apprentice lacks experience, at most he can only do half of it.

After the chef finished learning, he couldn't help but gear up and said, "Mr. Zhai, let me help you make one."

Zhai Nan thought for a while, nodded and said, "That's fine, but when handling the belly of the fish, be careful not to be pierced by the internal organs of the fish."

The chef nodded again and again, and then started to work.

Although this chef has rich experience, he is still not as good as Zhai Nan.When doing it, I was also careful, and a layer of sweat appeared on my forehead.

After the chef was done, he brought the soup-stuffed yellow croaker to Zhai Nan and said, "Teacher Zhai, would you like to try it first?"

Zhai Nan waved his hand and said, "I can see that this fish is not bad by looking at your technique. But if you want to try how much you have learned, you can serve it out with my fish. If they eat it, it is not good. Some. If it doesn’t come out, it’s a success.”

The chef hesitated for a while, but finally nodded, and asked the little apprentice to go out and call for someone, and the dishes were ready to be served.

Everyone in the courtyard knew that the dishes could be served, so they started together and brought out the dishes made by the chef and Zhai Nan.

Bobby, who had brought someone here a long time ago, finally met Zhai Nan at this time.

Looking at the sumptuous dishes on the table, Bobby also waved his index finger, "I have been in Xiangjiang for a long time, but this is the first time I have eaten such a good Huaguo cuisine. Teacher Zhai, I didn't expect you to have such superb acting skills , the cooking skills are also so good!"

Zhai Nan quickly waved his hands and said with a smile: "Actually, I made the fish, and the rest are made by this chef. I just help out."

When the chef heard this, he quickly waved his hands, "Mr. Zhai, don't say that. Your cooking skills are much better than mine. The best I cook is nothing more than Poon Choi. Compared with your superb cook The cooking skills are incomparable.”

Seeing this, Bobby said in Chinese: "This is heroic love, both of you are good cooks!"

Zhai Nan and the chef couldn't help laughing when they heard this.

Zhai Nan then said: "Master, please sit down and eat together, you have been busy for so long."

The master waved his hands again and again and said, "No, I received the money and learned a lot from you, so there's no need for that."

Zhai Nan said: "You must try this fish!"

The master was slightly taken aback, then nodded and said, "Then respect is worse than obedience." After speaking, he also sat down.

After everyone was seated, their eyes lit up and their index fingers moved.

Shirley licked her lips and said, "This is Chinese national cuisine! It looks very appetizing."

Daniel said: "I have eaten a lot of Chinese dishes before, but this is the first time I have eaten them so well!"

Black said: "Following Teacher Zhai, I really picked up a lot of bargains, and I can eat such pure Chinese cuisine. That's right, it's really awkward to use these chopsticks."

Daniel said: "Do as the Romans do, Chinese cuisine should be eaten with chopsticks."

At this time, Zhai Nan stood up and raised his glass, "Everyone, thank you for your help during this time. I would like to offer you a toast!" As he spoke, he drank the wine in the glass in one gulp.

Seeing this, everyone raised their glasses and drank it all in one gulp.

After the wine was finished, everyone started to move their chopsticks.

Because they knew that this fish was made by Zhai Nan, everyone chose to attack this fish almost at the same time.

Daniel held the chopsticks clumsily, and accidentally poked the chopsticks into the belly of the fish.

Daniel smiled awkwardly, "It's been a long time since I used chopsticks!" Then he pulled out the chopsticks.

They were all foreigners at the table, seeing Daniel's appearance, no one had the nerve to laugh at him.

But when Daniel's chopsticks were pulled out, the rich soup in the belly of the fish flowed out.

A group of foreigners stared at it, and then Blake said, "Daniel, you missed the fish."

Seeing this, Bobby said in surprise: "There is still soup in the stomach of this fish!"

The chef's apprentice stretched his neck and took a look, and said, "This is called yellow croaker with soup. It is troublesome to make, but it tastes very delicious. The belly of the fish is prepared in advance, and the fish is deep-fried. The fish meat is crispy on the outside, soft and tender on the inside, with a rich aroma, and it is a delicious dish!"

When Bobby heard the words, he nodded repeatedly, and then translated it for others to listen to.

When the other foreigners heard Bobby's words, they were also extremely shocked.

"The belly of the fish is filled with broth, how did the fish get fried?"

"Although I'm not very good at cooking, but if it's oil and water, won't the oil pan fry?"

"This is so amazing, I had to take a picture!"

"Sure enough, it's the mysterious East. Even cooking is so difficult to understand."

"It is said that Zhai Nan made it. I didn't expect his cooking skills to be so good."

“This fish is so delicious!”

"Wow, Chinese cuisine is indeed extraordinary."

"Hua Guo Cuisine is really amazing, delicious, beautiful, and so much fun!"

A group of foreigners couldn't help applauding, while still holding their mobile phones, they kept taking pictures.

Zhai Nan was at another table, chatting with these friends from Xiangjiang while eating.

After a while, the chef came to Zhai Nan and said, "Mr. Zhai, it's done, it's done!"

Zhai Nan drank a little too much, so he couldn't help asking in a daze, "What happened?"

The chef said: "The dish is ready, it's different if no one else has tasted it, I made it successfully."

Zhai Nan smiled, "Then congratulations!"

The chef immediately said: "Mr. Zhai, your yellow croaker with soup is really delicious. I want to use this dish as our signature dish. I wonder if it can be done?"

Zhai Nan nodded and said, "If you think it's okay, just do it!"

The chef was taken aback for a moment, "You agree?"

Zhai Nan said with a smile: "As long as we can promote the cuisine of Huaguo, there is nothing wrong with it!"

The chef nodded repeatedly when he heard the words, "Teacher Zhai, don't worry, I will definitely do my best to promote our traditional cuisine. It's just the name of this fish. I think it's called Nanshi Guantang Fish. Do you think it's okay?"

Zhai Nan waved his hand, "OK!"

It's just that Zhai Nan didn't know that his decision made a famous Xiangjiang dish in the future!
(End of this chapter)