King of soft rice

Chapter 593 - Beijing Sauce Shredded Pork

After Xu Shuling's brief introduction, the God of Cooking competition also began.

Zhai Nan also had a general understanding of this event.

This time, it was an event sponsored by Jingyun Hotel, and the behind-the-scenes owner of Jingyun Hotel was actually Mr. Ha Yujing, the successor of the royal chef who was sitting with the judges.As for the purpose of his sponsorship of this competition, it is unknown.

The competition process is both simple and complex.First of all, online voting was conducted to select the top ten in the minds of netizens, plus the recommendation of the organizer, namely Jingyun Hotel, there were a total of twelve contestants.

After the rematch, only these four were selected to participate in the final.

However, the previous rematch session was very low-key, and even Mr. Ha didn't come to participate.And now the finals are being held with great fanfare.

Originally, there were only four judges, except Zhai Nan.However, if you want to make this competition hot, you must invite some well-known artists to participate, and these artists all have a common characteristic, that is, the appearance fee is very expensive.

So Brother Ninth's nephew also worried about this matter for a long time.Although Li Lijia also has a certain popularity, but it has a certain locality, and most fans are also housewives.

And his nephew knew about the relationship between Senior Brother Jiu and Zhai Nan, so he spared him a round and wanted to invite Zhai Nan.So Zhai Nan was added later, and it can even be said that his judgment has nothing to do with the God of Cooking Competition, it is just a vase to attract attention.

After all, in the eyes of ordinary people, Zhai Nan is just a star in the entertainment industry.As far as food is concerned, he is just an ordinary person, how can he compare with the successor of the imperial chef, Mi Linlin's three-star chef, and food critics.

It's just that what everyone didn't expect was that this time, someone in the judges actually took black money.

Thinking of this, Zhai Nan couldn't help taking a peek at Song Xiang.This person is still smiling and kind, but I really can't tell that this person is a kind-faced and dark-hearted master.

At this time, Xu Shuling also began to introduce the rules of the game.

The competition is divided into three rounds. The first round is designated dishes, that is, the four chefs must cook the same dish according to the requirements of the competition organizer.

The second round is the designated ingredients, that is, the main ingredients of the dishes must be the designated ingredients, and then each can create their own creations.

The last round is free choice of dishes, chefs can choose their own specialty dishes to present to everyone.

After Xu Shuling finished introducing the competition rules, he introduced the five judges.

When introducing Mr. Ha, the first successor of the royal chef, the old man just nodded slightly.

The second three-star Chef Mi Linlin looked very happy, stood up and waved to everyone.

The third famous food critic, Song Xiang, stood up to signal, still looking kindly.

The fourth Li Lijia also greeted the audience warmly.

The fifth place is Zhai Nan, who feels like he came here temporarily to join the table.However, when Zhai Nan got up to signal, the audience at the scene responded with the most enthusiastic applause, and the atmosphere of the scene instantly rose.

And Xu Shuling took advantage of the situation and invited the four chefs who appeared today.The first one is Chef Zheng from Sifanglou, who looks about 40 years old, with a square face, dark skin, and slightly fat body.

The second place is Chef Zhao from Baiweiju. He looks in his 30s and his figure has begun to lose shape.

The third person is Chef Wang of Jianghe Restaurant. He also looks to be in his 30s, with a slender figure, not to mention his hands are longer than ordinary people's.

The fourth place is actually a couple, the husband's name is Zou Heng, and the wife's name is Miao Ying.They are the bosses from Jiawei Noodle Restaurant. Compared with the first three, these two are too insignificant.

The first three are all the head chefs of big restaurants, and all of them have the title of senior chef.And this couple is just a small noodle shop opened by themselves.

When Zhai Nan listened to Xu Shuling's introduction and was still confused, Li Lijia explained from the side: "Zou Heng and Miao Ying, both of them used to work in restaurants all over the country. I opened a small noodle restaurant. Don’t think they are just a small noodle restaurant, but when they voted on the Internet, their vote rate was very high! And Zou Heng’s craftsmanship is also very good. I also went to their restaurant for dinner, and the price is cheap , cheap, and most importantly, clean enough.”

Zhai Nan nodded slightly. Even if he has no background, he can make it to the finals.If you don't have some skills, you can't get to this step at all.

While the two were discussing in low voices, Xu Shuling had already announced that the first round of the competition had begun, and the designated dish was the well-known Beijing dish, shredded pork with Beijing sauce.

This dish looks simple, but it is not easy to do well.Shredded pork and green onion are both basic knife skills in the school, seasoning is also a technical job, and each family has its own special recipe.Moreover, the shredded pork with Beijing sauce belongs to the sauce among the six explosions, and it is also very challenging to control the heat.

If the shredded pork is overcooked, it will be too old, and if it is undercooked, it may be undercooked.When the sauce is bursting, you must be precise. If the sauce is copied, it will not be edible.

But since these four can make it to the finals, those low-level mistakes will definitely not happen.Therefore, the competition must be meticulous, and success or failure is determined by the details.

When Xu Shuling announced the start of the competition, the four participating teams immediately started to act.Although the chefs of several big restaurants appeared on the stage under the name of one person, there were also some helpers who came up to help, so they didn't need to do it all by themselves.

Zou Heng and the others are a husband and wife, they fight together, and the husband sings and the wife follows.

Zou Heng chose a piece of tenderloin and began to shred it.And Miao Ying began to match the sauce, which seems to have a special recipe, according to a certain proportion.

The other three chefs, although there are assistant cooks.But most of them are still done by themselves, without letting the helper intervene.

Chef Zheng from Sifanglou moved his knife like flying, and within a short time, he cut the shredded pork.

Chef Zhao of Baiweiju was a little slower, but followed closely behind, and immediately shredded the meat.

But Chef Wang of Jianghe Restaurant was at about the same speed as Zou Heng.However, his fingers were slender, and when he cut the meat, it looked more like an artist was carving a work.

Although the speed of several chefs is different, the shredded pork with Beijing sauce is not inferior to any big dish, and it is not too complicated to make.Therefore, the completion time of several people is almost the same, at most, the interval is more than a minute.

After the shredded pork with Sidaojing Sauce was served, Zhai Nan heard Li Lijia start to swallow his saliva.Although these four dishes are from four chefs, each dish is oily in color, rich in sauce, and the shredded green onions are also very finely chopped.

Miss etiquette divided the four dishes into plates and sent them to Zhai Nan and his five judges one by one.

After the tasting, the five people also began to score, and began to judge the color, fragrance and shape respectively.

And Li Lijia was right next to Zhai Nan, glanced at Zhai Nan's score sheet inadvertently, and couldn't help saying: "Mr. Zhai, we use a ten-point system, not a five-point system!"

Zhai Nan: "Well, I know."

(End of this chapter)