King of soft rice

Chapter 594 - I Saw It! [one more]

Hearing this, Li Lijia couldn't help smiling awkwardly.Because the score given by Zhai Nan is really too low, the highest one is the Chef Zheng from Sifanglou, only five points, not many.

The worst one is Chef Wang of Jianghe Restaurant, only [-]:[-]. This is definitely a bad review!
Li Lijia looked at his score sheet, basically all of them were above nine points, and the difference was only [-] points.Looking at Zhai Nan's score sheet, he suddenly felt that it was not in one dimension.

Li Lijia couldn't help but smash his mouth, and thought to himself: "Could it be that my tongue is broken and I can't taste it?"

Thinking of this, Li Lijia glanced at the food critic Song Xiang next to him.Song Xiang's score sheet is similar to his, and it's all about eight or nine points. Except for the husband and wife of Jiawei Noodle Restaurant, who scored [-] points, the others are all nine points.

Li Lijia felt a little messy in an instant, "Is there something wrong with Mr. Zhai's tongue? It is said that actors like them have irregular work and rest all year round, and they all have stomach problems. Could it be that Mr. Zhai also has stomach problems? Affected his sense of taste?"

After thinking for a long time, Li Lijia finally decided to stick to his choice.After all, he is also a host of a gourmet show, so he should have some persistence of his own.

At this time, Xu Shuling said: "It seems that the five judges have already reached their own conclusions, so let's ask the five judges to show their scores."

After Xu Shuling finished speaking, the five of them showed their scoring boards together.The scores of the four participating chefs are written on it.

When the audience saw the scores of the five judges, there was an uproar.Most of the general judges' scores are almost the same.But this time, the scores showed a trend of polarization.

Three-star chef Mi Linlin, Song Xiang, and Li Lijia all gave high marks.Only Zhai Nan and Mr. Ha, the successor of the imperial chef, did not give a passing grade.

Xu Shuling was taken aback when he saw this, and then asked: "It seems that the judges have very different evaluations of the dishes! Mr. Song Xiang, in this competition, you gave the highest score, so can you tell me about it?" , why would you give such a high score?"

Song Xiang also had the expression of seeing a ghost at the beginning, but when he heard Xu Shuling's words, he immediately came back to his senses, picked up the painting tube immediately, and said: "I think the best one among the four dishes is the one from Baiweiju. Chef Zhao, whether it is knife skills, heat, or seasoning, is impeccable. The shredded pork is smooth and oily, and the shreds of spring onion are uniform in width. No matter how you look at it, it is the best."

After Song Xiang put down the microphone, Xu Shuling asked Mr. Ha again: "Mr. Ha, you are the only one who gave the lowest score this time. What do you think of this dish?"

Mr. Ha looked like he was wandering away, and slowly turned off the microphone, "Jianghe Restaurant is the worst, and the taste is not good." After finishing speaking, he put down the microphone.

Xu Shuling was also embarrassed for a while, but as a professional host, she has good resilience and immediately rounded up the situation.Then, he continued to say to everyone: "It seems that for the first round of competition, several judges have different opinions. I don't know what will happen in the second round?"

When Xu Shuling said this, he smiled sweetly at the audience and continued: "Then we will enter the second round of competition, and the designated ingredient is grass carp."

Grass carp can be said to be a popular food, and every household has its own way to make grass carp, and there are many ways to do it.It can be braised in soy sauce, it can be stewed with tofu, and it can also make fish fillets and so on.As for how to make this dish, it depends on each person's ability.

After the four chefs received the order, they immediately started to act.But now they are all in the process of processing fish, and it is not clear what kind of dishes they are going to cook.

At this time, Li Lijia couldn't help but asked Zhai Nan: "Mr. Zhai, why did you give such a low score for the dish just now?"

Li Lijia also thought it was strange before, but he thought it was Zhai Nan's own problem.But he was surprised to see that Mr. Ha, the successor of the royal chef, also gave such a low score.

This old man has been cooking all his life, and even made several state banquets. Could his taste be bad?

Now that Mr. Ha's score is actually similar to that of Zhai Nan, Li Lijia began to wonder if there was something wrong with him.

Zhai Nan smiled and said, "Do you know why Mr. Ha said that Chef Wang at Jianghe Restaurant is the worst?"

Li Lijia shook his head and said, "Isn't this asking you?"

Zhai Nan smiled and said, "This Chef Wang must be from the south, I'm not wrong."

Li Lijia was Zhang Er's monk, and he couldn't figure it out. He didn't know what Zhai Nan was going to say, so he asked, "Mr. Zhai, what do you mean by this? Why can't I understand?"

Zhai Nan said with a smile: "Because Chef Wang is from the south, his taste is lighter than that of the northerners. Although he is a chef and has received professional training, the problem of this person's taste will definitely be brought into it. So he is cooking in Beijing. When making shredded pork with sauce, the matching of sauces is also a bit lighter. Although he is good at knife skills, of course he mainly eats food. Chef Wang pays too much attention to knife skills and ignores the food itself, so among the four dishes , he did the worst."

Li Lijia was taken aback when he heard the words, and couldn't help sighing: "I have tasted all of this, I really admire it!"

Seeing this, Song Xiang couldn't help but snorted softly.After all, he is a food critic!It was not him who consulted Mao Lijia, but a 'vase' in the entertainment industry.

Ever since Zhai Nan took this position, almost everyone thought that he was just a decoration, just for the sake of fame, and no one took him seriously.

But now listening to Zhai Nan's eloquent talk, Song Xiang immediately felt uncomfortable.This feels like a high-ranking official going to the countryside for an inspection. You haven't said a word yet, and you, the village party secretary, have been bragging to me for a long time.You can't tell the difference between big and small kings, right?

Song Xiang couldn't help but rolled his eyes and said, "An actor, what do you know?"

Mi Linlin's three-star chef said with an exotic accent, "I think what Teacher Zhai said is correct!"

Song Xiang glanced at the three-star chef of Milinlin, and said, "You don't understand our Chinese cuisine, just take the shredded pork with Beijing sauce as an example. Every restaurant has different sauce ratios. It's an exclusive secret recipe. It's a lie to say that the taste is light. It's all the same sauce, but the combination is different. I don't believe you can taste it. Put more of that kind of sauce, and put less of that kind of sauce. !"

When Zhai Nan heard this, he immediately became angry.

You are a collector of black money, and you have the nerve to say me!
I didn't lift your table, it's enough to save face, you still dare to criticize!
Zhai Nan immediately said: "I dare say, in this dish of Chef Wang, his homemade scallion and ginger water is used to dilute the taste of yellow sauce!"

Song Xiang was also not to be outdone, "I don't believe you can sing it. Such a small difference can't be distinguished from the taste at all!"

Zhai Nan rolled his eyes, "I saw it!"

As soon as Zhai Nan said this, Li Lijia, who was sitting in the middle, almost spit out.

What Zhai Nan said is true, all the dishes are made on the spot, of course he can see clearly.

This shit sprayed it for a long time, thinking it was a great skill, but I saw it in the end!
Song Xiang's face turned red from holding back, and he didn't speak for a long time.Because of this, he really couldn't refute it!
[Thanks to the book friend for the reward!Today is the Lantern Festival, I wish all book friends, family reunion, health and happiness!Continue to add more today! 】

(End of this chapter)