King of soft rice

Chapter 595 - Off topic [Second update]

While Zhai Nan and Song Xiang were fighting openly and secretly, the four chefs on the stage had already done their best, and everyone could see what they were planning to cook.

Chef Zheng of Sifanglou has already started to marinate the fish and is preparing to preheat the oven. It seems that he intends to use the method of grilling.

Chef Zhao of Baiweiju is slicing the fish, and the helper is sorting out the peppers, which must be boiled fish.

Chef Wang at Jianghe Restaurant took out the fish, and it seemed that he planned to show off his knife skills.So this dish is most likely chrysanthemum fish.

However, the couple at Jiawei Noodle Restaurant have already started cooking, and the recipe is the simplest braised fish.It is really a people-friendly approach, worthy of being a home-style noodle restaurant.

For a while, the aroma overflowed, with the aroma of roasted spices, the aroma of chili oil, and the strong home flavor.

The five judges were immediately attracted by various smells and stopped arguing.Instead, he focused all his attention on the field.

Because the dishes made are different, the finished product time is also different.The Thai-style grilled fish made by Chef Zheng of Sifanglou was completed first.The braised fish in Jiawei Noodle House also followed closely behind.Then Chef Wang from Jianghe Restaurant brought up the chrysanthemum fish that he only made, and finally the boiled fish made by Chef Zhao from Baiweiju.

After the four dishes were finished, both the audience and the staff began to salivate uncontrollably when they smelled the scent.

After the hostess shared the meals with the five judges, she divided the remaining dishes into several small dishes and gave them to the audience.

The audience below were not too polite, no matter who they received the dishes from, they all applauded.

The culinary skills of these few are indeed top-notch.Therefore, no matter what ingredients they make, in the eyes of ordinary people, the dishes they make are already delicious.

Only top-level gourmets can taste the subtle differences.Since Zhai Nan acquired the God of Cookery skill, his sense of taste has always been wide open, and he almost closed the airport security check with his tongue.

Zhai Nan can taste even the slightest difference in this dish.

Chef Zheng from Sifanglou, this Thai-style grilled fish is indeed very authentic.The processing of the fish is excellent, and the essence and deliciousness of the fish are preserved, and the fishy smell in the fish is eliminated.Moreover, the combination of various seasonings does not conflict, which highlights the taste of the fish, which can be said to be the best.

The boiled fish made by Chef Zhao of Baiweiju is exquisite in cooking method and rich in aroma, and there is a spicy and spicy aroma from a distance.But there is a fatal flaw, that is, Chef Zhao is in a hurry, and there is a faint bitterness in the pepper.

Chef Wang's chrysanthemum fish of Jianghe Restaurant is superb in knife skills, and the oil temperature and heat are also well controlled.

And the couple at Jiawei Noodle Restaurant, what they cook is a simple braised fish, but they are skillful in the ordinary.The fish does not have the slightest fishy smell, and the braised sauce is also very nuanced, making the fish soft and tender.It seems simple, but it is extraordinary everywhere.

The last five judges started to score. Li Lijia glanced at Zhai Nan's score, and suddenly felt that his three views were about to collapse.

I rely on!

Could it be that there is something wrong with my tongue?

This score... How did Teacher Zhai give it?

Why do I feel like I can't understand it at all?
Am I sick, or is Teacher Zhai sick?

Just when Li Lijia was in a daze, Xu Shuling had already asked the five of them to show their scores together.

The result was similar to last time, but also much worse.

Three-star chef Mi Linlin, Song Xiang, and Li Lijia all gave high scores, basically eight or nine.It's just that the braised fish made by Jiawei Noodle House is too ordinary, and the scores generally given are not high.

The heirs of the royal chef, Mr. Ha and Zhai Nan, stood together again, and the highest score they gave was the chrysanthemum fish of Chef Wang of Jianghe Restaurant.

As for the low score!
Mr. Ha gave one point to Chef Zheng of Sifanglou, and Zhai Nan was even more ruthless, directly giving zero points.

When the host Xu Shuling saw this scene, he was also in a daze for a long time, thinking that he had read it wrong.

Chef Zheng's complexion suddenly darkened, looking very displeased.

The audience in the audience also talked a lot, feeling that Zhai Nan's rating was unreasonable.

"Did Teacher Zhai make a mistake and actually gave zero points? Will he judge it?"

"I like Mr. Zhai's show, but this dish! I think Mr. Zhai should act well!"

"I tasted the Thai-style grilled fish. It was very delicious. How could it be zero!"

"I think Teacher Zhai doesn't understand anything at all, so he wrote it randomly!"

"It must be so!"

"That's not right, you can see that the score given by Mr. Ha is also very low!"

"Mr. Ha is so old, even if he was good when he was young, now that his sense of taste has deteriorated, he will definitely not be able to taste anything."

"It makes sense to say so. But Mr. Ha's sense of taste has degenerated, does Mr. Zhai also have a degraded sense of taste?"

"Teacher Zhai must have made random comments!"

"Teacher Zhai disrespects chefs too much. These are all top chefs in the capital. How can this be so?"

"This Zhai Nan is a bit famous now, so he starts to think himself right, and he doesn't respect the chef!"

"What's the point of pretending! Isn't it just a few films! This is the second line, and the tail is going to the sky!"

"I really can't understand his virtue. I used to think it was okay, but now it seems that he is too pretentious!"

"I hate this kind of person the most. They have no skills and like to pretend to be aggressive. They are not chefs or food critics. They are just a vase that is just showing their presence."

"It's just a decoration, but it's really embarrassing to make some noise!"

"It is estimated that the organizer has already regretted it, and found such a fool as a judge."

When the audience was discussing in disorder, Xu Shuling also looked embarrassed, and said quickly: "It seems that there is also a big gap in the scores of the five judges this time!"

Xu Shuling immediately said: "Why don't I ask my old colleague, Mr. Li, to give you a review."

Xu Shuling called Li Lijia first, just to use Li Lijia's eloquence to make this embarrassing situation round.

But Li Lijia is still in a daze, and he still doesn't understand, because Mao Zhainan will give zero points for the answer.

But now that Xu Shuling called the roll call, Li Lijia had no choice but to say: "The dishes made by the four chefs are all top-notch and delicious. First, let's talk about the chrysanthemum fish made by Chef Wang of Jianghe Restaurant. This dish has won unanimous praise from everyone. Crispy and tender, such exquisite knife skills are simply admirable..."

Li Lijia Pura Pura said a lot, all of which were praises, and also satisfied the vanity of several chefs.Zhai Nan, whom Xu Shuling then pointed to, made everyone frown.

Because from the beginning of the game, Zhai Nan never gave a high score higher than six points.Even the chrysanthemum fish was only given [-] points.

Especially this time, he even gave zero points. Even if Xu Shuling didn't want Zhai Nan to comment, he still had to come out and explain why.

Zhai Nan turned to the microphone and said, "Everyone must be very curious, why I gave zero points!"

On the stage, Chef Zheng from Sifanglou said directly: "Yes, I just want to know what's wrong with my cooking!"

Zhai Nan chuckled, "Because you're digressing!"

(End of this chapter)