King of soft rice

Chapter 596 - Food in Beijing

"Off topic?"

Xu Shuling couldn't help being taken aback, not only she was taken aback, but the audience, including the chef on stage, were also taken aback.

There was chaos in the auditorium.

"Why is it beside the point, isn't it all grass carp?"

"That's right! Chef Zheng's grilled fish, where's the point here!"

"This Zhai Nan started talking nonsense again. He doesn't understand anything at all, so he will talk nonsense!"

"I think he did it on purpose, and it's completely grandstanding!"

"Are you an entertainer? Can't you see it? You like to steal the limelight wherever you go!"

"This is also where he steals the limelight. This is the God of Cooking Competition, not acting. What a monster!"

"I really look down on Zhai Nan more and more!"

"I used to think that others were pretty good, but now I don't think they are such a good guy!"

"Decisively turn fans into black!"

"Send a slight sarcasm!"

On the stage, Xu Shuling hurriedly asked: "Mr. Zhai, Chef Zheng cooks fish! How could this be off topic?"

Zhai Nan smiled, pointed to the banner of the God of Cooking Contest, and said, "Read it for me!"

Xu Shuling looked up suspiciously, and read word by word: "The Beijing City Gourmet Cooking Competition! What's wrong with this?"

Sitting next to Zhai Nan, Li Lijia seemed to have thought of something.Song Xiang was also thoughtful, as if he was still thinking.

Zhai Nan looked at Li Lijia, then smiled and said, "Mr. Li has already thought of it, let Mr. Li explain it!"

Li Lijia was slightly taken aback, then nodded, and said, "I guess what Teacher Zhai meant is in the four words of Beijing cuisine. Chef Zheng in Sifanglou cooks Thai-style grilled fish, and the method is Thai-style. Although the fish is cooked, it does not belong to the cuisine of the capital in terms of cooking method. Teacher Zhai, am I right?"

Zhai Nan nodded, "That's right, since it's Beijing cuisine, you have to cook Beijing cuisine. If you cook Thai-style grilled fish, isn't that off topic? It's useless to write an essay on a math test paper, no matter how good you are." Ah! So the score I give is zero. Even if you did a good job, you didn't do it right!"

As soon as Zhai Nan said this, the audience in the audience suddenly reacted.

"Teacher Zhai is right! This MasterChef Competition is a competition for the MasterChef in the capital area. If it's not Beijing cuisine, what kind of Beijing cuisine is this!"

"That's right, no matter how good the Thai-style grilled fish is, it's not the delicacy of the capital city."

"Teacher Zhai said it well. When foreigners come to the capital, what they want to eat is the food of the capital. If they want to eat Thai-style grilled fish, they go directly to Thailand. Why do they still come to the capital?"

"Although that's the case, the cooking of the others can't be regarded as Beijing cuisine. In particular, Chef Zhao from Baiweiju cooks boiled fish. Even if I don't know much about food, I know it's Sichuan cuisine."

"This... Teacher Zhai should have his reasons!"

Just when everyone was wondering about this point, Chef Zheng from Sifanglou couldn't wait to ask, "It's true that I don't cook Beijing cuisine, and I'll admit it if you give me zero points. But what other people cook isn't Beijing cuisine either." ! Why do they all have points."

Xu Shuling said quickly: "It seems that Chef Zheng is a little excited. I think Teacher Zhai must have a reasonable explanation."

Zhai Nan smiled, picked up the microphone and said, "Chef Zheng's doubts are not unreasonable, so I didn't give high marks to the others. Although they were all deducted points, they are not off topic. "

Chef Zheng immediately said angrily: "Why don't they digress?"

Zhai Nan didn't pick up on him, but continued to talk, "As we all know, the capital has been the center of Huaguo since the Ming and Qing Dynasties, the land of Jingji. Until now, it is also the capital of Huaguo. And in the Qing Dynasty, it was in the The Manchu-Han Banquet, which is well-known at home and abroad, is made here, which contains many delicacies from the north and south of the country. Beijing cuisine also integrates the characteristics of cuisines from all over the world. Therefore, Beijing cuisine is characterized by tolerance. It is based on northern cuisine and integrates flavors and delicacies from various places. To this day, Beijing cuisine is still absorbing the characteristics of cuisines from various places, and is constantly merging and changing. If one is selected from the major cuisines of Huaguo to represent Huaguo, it must be Beijing cuisine. Because there is no Any cuisine has the fusion of Beijing cuisine."

Speaking of this, Zhai Nan paused, pointed to several other people, and said: "So I say they digressed, but they didn't go too far, and they were saved. Because the dishes they cook, according to the taste of the capital area, Some changes have been made, which can be regarded as incorporating some characteristics of the Beijing cuisine system. And your Thai-style grilled fish has been sent abroad, how do you want me to divide it for you!"

After Zhai Nan finished speaking, thunderous applause erupted at the scene.

"I'll go, I'm convinced! Teacher Zhai is really invincible!"

"You can taste the culture and connotation of every dish. Teacher Zhai must be a top-notch gourmet!"

"I didn't expect Teacher Zhai to understand so well. It seems that I misunderstood Teacher Zhai just now!"

"Really, as long as you talk nonsense, no matter what Teacher Zhai does, he must have his reasons."

"Bah, you just scolded me the most!"

"Have it?"

"It's you!"

"You got the wrong person!"

On the stage, Chef Zheng was full of embarrassment, perfectly achieving a speechless expression.

Song Xiang also smashed his mouth, wanted to defend himself, but he didn't have a chance.

As a food critic, he believes that his views on food culture are as good as anyone else.But in front of Zhai Nan, he can say a word now.

Because Zhai Nan's words are not only based on food culture, but also based on historical culture, regional culture, etc., the final conclusion is confirmed.

Song Xiang just wanted to make an excuse, but with his knowledge reserve, no matter what he said would appear extremely weak, he might as well shut up obediently.

After Zhai Nan finished speaking, he couldn't help but glance at Song Xiang.Zhai Nan thought that Song Xiang would retort a few more words, but judging by his appearance, he had already given up.

Since Zhai Nan acquired the ability of photographic memory, the amount of knowledge in his mind has also increased by leaps and bounds.In terms of the ability to drop schoolbags, Zhai Nan thinks he is second, and no one dares to admit he is number one.

Xu Shuling also heaved a sigh of relief at this moment, knowing that Zhai Nan was not killing himself without thinking, but was judging with reason and evidence, she was finally able to let go of her heart.

Xu Shuling quickly stabilized the atmosphere of the scene, no matter how Chef Zheng was feeling, he was ready to announce the start of the third round of optional dishes.

But at this moment, Mr. Ha, who hadn't spoken much, suddenly raised his hand to signal.

Xu Shuling couldn't pretend that he didn't see it, so he had no choice but to ask: "Mr. Ha seems to have something to say!" As he spoke, he motioned for the staff to pass the microphone over.

When Mr. Ha took over the microphone, Xu Shuling asked, "I don't know what Mr. Ha's opinion is about the four dishes?"

Mr. Ha still looked calm, and said slowly; "Can I change my score?"

Xu Shuling was taken aback for a moment, and he began to complain in his heart.

After hosting a small chef competition, there are so many tricks out there. Can someone be a quiet and beautiful host?

Xu Shuling hesitated for a moment and said: "Sorry, Mr. Ha, according to the rules of the competition, the scores that have already been judged are not allowed to be changed. But you can talk about it and plan to modify the score of that dish."

Mr. Ha still drooped his eyelids, and said unhurriedly: "Thai-style grilled fish, zero points!"

(End of this chapter)